🎉 Introduction
If you love deviled eggs but want something with a bold kick, these Spicy Chili Garlic Deviled Eggs are about to change the game. They take the classic creamy filling and elevate it with chili crisp, sriracha, soy sauce, garlic, toasted sesame seeds, and fresh herbs. The result is a perfectly balanced bite — creamy, savory, spicy, lightly tangy, and full of irresistible umami flavor.
This recipe is perfect for parties, picnics, potlucks, meal prep, or anytime you’re craving a quick, high-protein snack with personality. The filling is silky smooth thanks to mayonnaise and Dijon mustard, while chili crisp and hot sauce bring deep heat and crunch. Fresh cilantro or scallions add brightness, making each bite vibrant and addicting.
These deviled eggs prove that a small appetizer can deliver huge flavor — and once you try them, you’ll never want plain deviled eggs again.
🧰 Equipment Needed
- Medium pot
- Mixing bowl
- Whisk or fork
- Small spoon or piping bag
- Cutting board
- Knife
- Measuring spoons
🛒 Ingredients
Produce
- 1 fresh cilantro sprig or 1 scallion, finely chopped
- 1 garlic clove, grated or minced
Fresh
- 6 large eggs
Condiments
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1/4 tsp rice vinegar or lemon juice
- 1/2 tsp soy sauce or tamari
- 1/2 tsp sriracha or hot sauce
Seasonings
- Salt, to taste
- Black pepper, to taste
- Pinch of red pepper flakes
- 1 pinch of sugar
- 1 tsp toasted sesame seeds
Oils
- 2 tbsp chili crisp or chili garlic oil
👩🍳 Directions
Step 1 — Boil the Eggs
- Place eggs in a pot and cover with cold water.
- Bring to a boil over medium-high heat.
- Once boiling, cover the pot, turn off the heat, and let the eggs sit for 10–12 minutes.
- Transfer eggs to an ice bath to cool completely.
- Peel gently.
Step 2 — Prepare the Halves
- Slice each egg lengthwise.
- Remove the yolks and place them into a bowl.
- Arrange egg whites on a serving platter.
Step 3 — Make the Spicy Filling
Mash the yolks with a fork, then add:
- Mayonnaise
- Dijon mustard
- Soy sauce
- Sriracha
- Rice vinegar or lemon juice
- Minced garlic
- Pinch of sugar
- Salt and black pepper
Mix until creamy and smooth. Add more mayo for extra creaminess.
Step 4 — Fill the Egg Whites
- Spoon or pipe the spicy yolk filling into each egg white.
- Make sure the tops look fluffy and generous.
Step 5 — Add Toppings
Finely garnish each egg with:
- Chili crisp or chili garlic oil
- Red pepper flakes
- Toasted sesame seeds
- Fresh cilantro or scallions
This adds crunch, heat, color, and flavor depth.
Step 6 — Serve
Serve immediately or refrigerate until chilled. These deviled eggs taste even better after 30 minutes of resting so the flavors deepen.
🍽️ Servings & Timing
- Servings: 6 deviled eggs (12 halves)
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
🧊 Storage & Reheating
Storage
Store in an airtight container for up to 2 days.
Reheating
Not recommended — serve cold or chilled.
Travel Tip
Place deviled eggs in a container with dividers or add lettuce under each egg to prevent sliding.
🥄 Variations
- Extra spicy: Add more sriracha or cayenne.
- Crunchy version: Add crispy fried onions on top.
- Soy-free: Use coconut aminos instead of soy sauce.
- Garlic lovers: Add roasted garlic for deeper flavor.
- Keto-friendly: These deviled eggs are naturally low-carb.
- Creamier version: Add 1 tsp Greek yogurt to the filling.
❓ 10 FAQs
1. Can I make these without mayonnaise?
Yes — replace with Greek yogurt or mashed avocado.
2. Can I use store-bought boiled eggs?
Absolutely, it saves time.
3. Is chili crisp very spicy?
It adds heat but also crunch and flavor — adjust to taste.
4. Can I prepare these a day ahead?
Yes, but add chili crisp right before serving.
5. Can I use tamari instead of soy sauce?
Yes — it works perfectly.
6. What if I don’t like garlic?
Skip the fresh garlic and rely on chili crisp only.
7. Can I use hot paprika or cayenne instead?
Yes, both work well.
8. Can I double the recipe?
Easily — just double all ingredients.
9. Will the eggs get watery?
Not if stored properly chilled and not overfilled.
10. Can kids eat this?
Yes, but reduce the spice level.
🏁 Conclusion
These Spicy Chili Garlic Deviled Eggs bring a bold, exciting twist to a classic appetizer. The creamy yolk filling blends rich umami, tangy mustard, mellow heat, and subtle sweetness, while chili crisp and toasted sesame seeds add crunch and depth. Perfectly balanced and incredibly addictive, they’re ideal for parties, potlucks, or anytime you want a snack that delivers both comfort and flavor.
Once you try them, you’ll never return to plain deviled eggs — these spicy, creamy, vibrant bites will become your go-to recipe for every occasion.
Spicy Chili Garlic Deviled Eggs – A Bold, Creamy & Flavor-Packed Twist on the Classic Appetizer
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Ingredients
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Discover more than 1700+ delicious recipes you can cook at home. Easy, step-by-step instructions with new recipes added every day.
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Equipment
Method
- Place eggs in a pot and cover with cold water.
- Bring to a boil over medium-high heat.
- Once boiling, cover the pot, turn off the heat, and let the eggs sit for 10–12 minutes.
- Transfer eggs to an ice bath to cool completely.
- Peel gently.
- Slice each egg lengthwise.
- Remove the yolks and place them into a bowl.
- Arrange egg whites on a serving platter.
- Mash the yolks with a fork, then add:
- Mayonnaise
- Dijon mustard
- Soy sauce
- Sriracha
- Rice vinegar or lemon juice
- Minced garlic
- Pinch of sugar
- Salt and black pepper
- Mix until creamy and smooth. Add more mayo for extra creaminess.
- Spoon or pipe the spicy yolk filling into each egg white.
- Make sure the tops look fluffy and generous.
- Finely garnish each egg with:
- Chili crisp or chili garlic oil
- Red pepper flakes
- Toasted sesame seeds
- Fresh cilantro or scallions
- This adds crunch, heat, color, and flavor depth.
- Serve immediately or refrigerate until chilled. These deviled eggs taste even better after 30 minutes of resting so the flavors deepen.
Notes
Storage Store in an airtight container for up to 2 days. Reheating Not recommended — serve cold or chilled. Travel Tip Place deviled eggs in a container with dividers or add lettuce under each egg to prevent sliding. 🥄 Variations Extra spicy: Add more sriracha or cayenne. Crunchy version: Add crispy fried onions on top. Soy-free: Use coconut aminos instead of soy sauce. Garlic lovers: Add roasted garlic for deeper flavor. Keto-friendly: These deviled eggs are naturally low-carb. Creamier version: Add 1 tsp Greek yogurt to the filling. ❓ 10 FAQs
1. Can I make these without mayonnaise? Yes — replace with Greek yogurt or mashed avocado. 2. Can I use store-bought boiled eggs? Absolutely, it saves time. 3. Is chili crisp very spicy? It adds heat but also crunch and flavor — adjust to taste. 4. Can I prepare these a day ahead? Yes, but add chili crisp right before serving. 5. Can I use tamari instead of soy sauce? Yes — it works perfectly. 6. What if I don’t like garlic? Skip the fresh garlic and rely on chili crisp only. 7. Can I use hot paprika or cayenne instead? Yes, both work well. 8. Can I double the recipe? Easily — just double all ingredients. 9. Will the eggs get watery? Not if stored properly chilled and not overfilled. 10. Can kids eat this? Yes, but reduce the spice level. 🏁 Conclusion These Spicy Chili Garlic Deviled Eggs bring a bold, exciting twist to a classic appetizer. The creamy yolk filling blends rich umami, tangy mustard, mellow heat, and subtle sweetness, while chili crisp and toasted sesame seeds add crunch and depth. Perfectly balanced and incredibly addictive, they’re ideal for parties, potlucks, or anytime you want a snack that delivers both comfort and flavor. Once you try them, you’ll never return to plain deviled eggs — these spicy, creamy, vibrant bites will become your go-to recipe for every occasion.
