Spicy Potato Sandwich Recipe – Crispy, Cheesy & Full of Flavor

🎉 Introduction

The Spicy Potato Sandwich is a delicious Indian-inspired street food snack made with soft bread, a flavorful mashed potato filling, tangy chutney, and melted cheese. It’s crispy on the outside, soft inside, and bursting with spices that wake up your taste buds.

Perfect for breakfast, tea-time, or a quick lunch, this sandwich is versatile—you can toast it, grill it, or even make it in a pan. The green chutney adds a refreshing kick, while mozzarella gives it a melty, indulgent finish.

🧰 Equipment Needed

• Mixing bowl
• Potato masher or fork
• Bread knife
• Non-stick pan, grill pan, or sandwich maker
• Spatula
• Measuring spoons & cups

🛒 Ingredients

Fruits & Vegetables:

• 1 cup boiled and mashed potatoes
• ½ tsp red chili powder
• 2 tbsp coriander leaves, chopped
• 2 tbsp onion, finely chopped

Condiments:

• ¼ cup green chutney

Culinary Aids & Spices:

• 1 tsp chaat masala powder
• ½ tsp garam masala powder
• 1 salt, to taste

Bread & Pastries:

• 6 slices bread (white or whole wheat)

Dairy:

• 2 tbsp butter (for spreading and toasting)
• ½ cup mozzarella cheese, grated

👩‍🍳 Directions

Step 1: Prepare the Potato Filling

1. In a mixing bowl, combine boiled mashed potatoes, red chili powder, chaat masala, garam masala, salt, coriander leaves, and onion.
2. Mix well until the spices are evenly distributed.

Step 2: Assemble the Sandwich

1. Spread green chutney on one side of each bread slice.
2. Add a layer of the potato mixture over the chutney.
3. Sprinkle grated mozzarella cheese over the filling.
4. Place another slice of bread on top to form a sandwich.

Step 3: Toast or Grill

Option 1 – Pan Toast:

• Spread a thin layer of butter on the outer sides of the bread.
• Toast on a heated non-stick pan over medium heat until golden brown on both sides.

Option 2 – Sandwich Maker/Grill Pan:

• Butter the outside and grill until crisp with visible grill marks.

Step 4: Serve

• Cut diagonally and serve hot with extra green chutney or tomato ketchup.

🍽️ Servings & Timing

• Servings: 3 sandwiches
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes

🧊 Storage & Reheating

Refrigerator:

• Store the potato filling separately for up to 2 days.

Freezer:

• Not recommended for assembled sandwiches, as bread may become soggy.

Reheating:

• Re-toast in a pan or sandwich maker until hot and crispy again.

🥄 Variations

• Extra Spicy: Add chopped green chilies or more red chili powder.
• Veggie Boost: Include capsicum, grated carrots, or sweet corn in the filling.
• Street Food Style: Add a layer of sev (crispy chickpea noodles) after toasting.
• Paneer Twist: Replace some potatoes with crumbled paneer for added protein.

❓ 10 FAQs

1. Can I use sweet potatoes instead of regular potatoes?

Yes, they add a natural sweetness and a healthier twist.

2. Is green chutney necessary?

It’s traditional, but you can use mint sauce or tomato chutney instead.

3. Can I make it without cheese?

Yes, skip cheese for a lighter version.

4. How do I make it extra crispy?

Use slightly stale bread or toast longer on low heat for crunch.

5. Can I make it vegan?

Yes—use vegan butter and dairy-free cheese.

6. Can I prepare the filling in advance?

Yes—store it in the fridge and assemble sandwiches when ready.

7. What bread works best?

Soft white bread, milk bread, or whole wheat all work well.

8. Can I bake instead of frying?

Yes—brush with butter and bake at 375°F (190°C) until golden.

9. Can I pack this for lunch?

Yes—wrap in foil to keep warm, but it’s best eaten fresh.

10. What’s the best chutney for this?

Mint-coriander chutney is most common, but tamarind chutney adds a tangy twist.

🏁 Conclusion

The Spicy Potato Sandwich is a quick, flavorful snack that balances heat, freshness, and cheesy indulgence. Whether for a lazy weekend brunch or an after-school snack, it’s a recipe you’ll want to make again and again.

Adam

Spicy Potato Sandwich Recipe – Crispy, Cheesy & Full of Flavor

The Spicy Potato Sandwich is a delicious Indian-inspired street food snack made with soft bread, a flavorful mashed potato filling, tangy chutney, and melted cheese. It’s crispy on the outside, soft inside, and bursting with spices that wake up your taste buds. Perfect for breakfast, tea-time, or a quick lunch, this sandwich is versatile—you can toast it, grill it, or even make it in a pan. The green chutney adds a refreshing kick, while mozzarella gives it a melty, indulgent finish.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 3 sandwiches

Ingredients Equipment Method Notes

Ingredients

  

Fruits & Vegetables:

• 1 cup boiled and mashed potatoes
• ½ tsp red chili powder
• 2 tbsp coriander leaves chopped
• 2 tbsp onion finely chopped

Condiments:

• ¼ cup green chutney

Culinary Aids & Spices:

• 1 tsp chaat masala powder
• ½ tsp garam masala powder
• 1 salt to taste

Bread & Pastries:

• 6 slices bread white or whole wheat

Dairy:

• 2 tbsp butter for spreading and toasting
• ½ cup mozzarella cheese grated

Equipment

• Mixing bowl
• Potato masher or fork
• Bread knife
• Non-stick pan, grill pan, or sandwich maker
• Spatula
• Measuring spoons & cups

Method

 

Step 1: Prepare the Potato Filling

1. In a mixing bowl, combine boiled mashed potatoes, red chili powder, chaat masala, garam masala, salt, coriander leaves, and onion.
2. Mix well until the spices are evenly distributed.

Step 2: Assemble the Sandwich

1. Spread green chutney on one side of each bread slice.
2. Add a layer of the potato mixture over the chutney.
3. Sprinkle grated mozzarella cheese over the filling.
4. Place another slice of bread on top to form a sandwich.

Step 3: Toast or Grill

1. Option 1 – Pan Toast:
2. Spread a thin layer of butter on the outer sides of the bread.
3. Toast on a heated non-stick pan over medium heat until golden brown on both sides.
4. Option 2 – Sandwich Maker/Grill Pan:
5. Butter the outside and grill until crisp with visible grill marks.

Step 4: Serve

1. Cut diagonally and serve hot with extra green chutney or tomato ketchup.

Notes

🧊 Storage & Reheating
Refrigerator:

Store the potato filling separately for up to 2 days.

Freezer:

Not recommended for assembled sandwiches, as bread may become soggy.

Reheating:

Re-toast in a pan or sandwich maker until hot and crispy again.

🥄 Variations
Extra Spicy: Add chopped green chilies or more red chili powder.

Veggie Boost: Include capsicum, grated carrots, or sweet corn in the filling.

Street Food Style: Add a layer of sev (crispy chickpea noodles) after toasting.

Paneer Twist: Replace some potatoes with crumbled paneer for added protein.

❓ 10 FAQs
1. Can I use sweet potatoes instead of regular potatoes?
Yes, they add a natural sweetness and a healthier twist.

2. Is green chutney necessary?
It’s traditional, but you can use mint sauce or tomato chutney instead.

3. Can I make it without cheese?
Yes, skip cheese for a lighter version.

4. How do I make it extra crispy?
Use slightly stale bread or toast longer on low heat for crunch.

5. Can I make it vegan?
Yes—use vegan butter and dairy-free cheese.

6. Can I prepare the filling in advance?
Yes—store it in the fridge and assemble sandwiches when ready.

7. What bread works best?
Soft white bread, milk bread, or whole wheat all work well.

8. Can I bake instead of frying?
Yes—brush with butter and bake at 375°F (190°C) until golden.

9. Can I pack this for lunch?
Yes—wrap in foil to keep warm, but it’s best eaten fresh.

10. What’s the best chutney for this?
Mint-coriander chutney is most common, but tamarind chutney adds a tangy twist.

🏁 Conclusion
The Spicy Potato Sandwich is a quick, flavorful snack that balances heat, freshness, and cheesy indulgence. Whether for a lazy weekend brunch or an after-school snack, it’s a recipe you’ll want to make again and again.