Spinach Mushroom Pasta – A Creamy, Comforting, Flavor-Rich Pasta Dish with Garlic, Parmesan, and Fresh Greens

🎉 Introduction

Simple ingredients can create truly unforgettable meals, and Spinach Mushroom Pasta is the perfect example. This creamy pasta dish brings together earthy mushrooms, tender spinach, aromatic garlic, and a rich Parmesan-infused sauce that clings beautifully to every strand of pasta. It’s cozy, satisfying, and effortlessly elegant.

What makes this recipe shine is its balance. Cremini mushrooms add deep, savory flavor, spinach brings freshness and color, and garlic infuses the dish with warmth. The creamy sauce made with half-and-half and Parmesan cheese is smooth and indulgent without feeling overly heavy. Every bite is comforting, flavorful, and perfectly balanced.

Ideal for weeknight dinners, meatless meals, or when you want something both nourishing and indulgent, this recipe comes together quickly and uses pantry-friendly ingredients. Naturally vegetarian, filling, and crowd-pleasing, this Spinach Mushroom Pasta is a reliable favorite you’ll want to keep in your rotation.

🧰 Equipment Needed

• Large pot for pasta
• Large skillet
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Tongs or pasta spoon

🛒 Ingredients

Pasta

• 1 lb pasta

Vegetables & Herbs

• 1 lb cremini mushrooms, sliced
• 8 oz fresh spinach
• 6 garlic cloves, minced
• 2 tablespoons flat-leaf parsley, chopped

Dairy

• 2¼ cups half-and-half
• 1 cup Parmesan cheese, grated

Seasoning & Fat

• Salt, to taste
• Black pepper, to taste
• 2 tablespoons extra-virgin olive oil

These ingredients come together to create a rich, creamy, and deeply savory vegetarian pasta dish.

👩‍🍳 Directions

Step 1: Cook the Pasta

• Bring a large pot of salted water to a boil.
• Cook pasta according to package instructions until al dente.
• Reserve ½ cup pasta water, then drain and set aside.

Step 2: Sauté the Mushrooms

• Heat olive oil in a large skillet over medium heat.
• Add sliced mushrooms and cook for 6–8 minutes, stirring occasionally, until browned and tender.

Step 3: Add Garlic

• Add minced garlic to the skillet.
• Cook for 30–45 seconds until fragrant.

Step 4: Build the Cream Sauce

• Reduce heat to medium-low.
• Pour in the half-and-half and stir gently.
• Simmer for 3–4 minutes, allowing the sauce to warm and slightly thicken.

Step 5: Add Spinach and Cheese

• Add spinach to the skillet and stir until wilted.
• Gradually stir in Parmesan cheese until melted and smooth.

Step 6: Combine with Pasta

• Add cooked pasta to the sauce.
• Toss gently to coat evenly.
• Add reserved pasta water as needed to loosen the sauce.

Step 7: Finish and Serve

• Season with salt and black pepper to taste.
• Sprinkle with fresh parsley.
• Serve immediately.

🍽️ Servings & Timing

• Servings: 4–6
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Perfect for quick, comforting meals.

🧊 Storage & Reheating

Refrigerator

• Store leftovers in an airtight container for up to 3 days.

Reheating

• Reheat gently on the stovetop or microwave.
• Add a splash of milk or half-and-half to restore creaminess.

🥄 Variations

• Extra Creamy: Add more half-and-half
• Garlic Lover’s Version: Add extra garlic
• Cheese Boost: Add more Parmesan
• Lighter Option: Use less sauce
• Herb Twist: Add more parsley
• Meal Prep Pasta: Portion into containers

❓ 10 FAQs

1. Is this pasta vegetarian?
   Yes, completely vegetarian.
2. Can I use different mushrooms?
   Yes, button or portobello work well.
3. Does the sauce thicken naturally?
   Yes, from cheese and cream.
4. Can kids eat this?
   Yes, it’s mild and creamy.
5. Can I use milk instead of half-and-half?
   Yes, but the sauce will be lighter.
6. Is this good for leftovers?
   Yes, reheat gently.
7. Can I make it ahead?
   Yes, store and reheat carefully.
8. Does spinach overpower the dish?
   No, it adds freshness.
9. Can I double the recipe?
   Yes, easily.
10. What pasta shape works best?
    Penne, fettuccine, or spaghetti.

🏁 Conclusion

This Spinach Mushroom Pasta is the ultimate comfort dish for anyone who loves creamy, flavorful meals made with simple ingredients. Earthy mushrooms, tender spinach, and a smooth Parmesan cream sauce come together in a pasta that feels indulgent yet balanced. Easy to prepare and endlessly satisfying, this recipe is perfect for busy nights, cozy dinners, or anytime you crave a comforting vegetarian meal.

Adam

Spinach Mushroom Pasta – A Creamy, Comforting, Flavor-Rich Pasta Dish with Garlic, Parmesan, and Fresh Greens

Simple ingredients can create truly unforgettable meals, and Spinach Mushroom Pasta is the perfect example. This creamy pasta dish brings together earthy mushrooms, tender spinach, aromatic garlic, and a rich Parmesan-infused sauce that clings beautifully to every strand of pasta. It’s cozy, satisfying, and effortlessly elegant. What makes this recipe shine is its balance. Cremini mushrooms add deep, savory flavor, spinach brings freshness and color, and garlic infuses the dish with warmth. The creamy sauce made with half-and-half and Parmesan cheese is smooth and indulgent without feeling overly heavy. Every bite is comforting, flavorful, and perfectly balanced. Ideal for weeknight dinners, meatless meals, or when you want something both nourishing and indulgent, this recipe comes together quickly and uses pantry-friendly ingredients. Naturally vegetarian, filling, and crowd-pleasing, this Spinach Mushroom Pasta is a reliable favorite you’ll want to keep in your rotation.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Ingredients Equipment Method Notes

Ingredients

  

Pasta

• 1 lb pasta

Vegetables & Herbs

• 1 lb cremini mushrooms sliced
• 8 oz fresh spinach
• 6 garlic cloves minced
• 2 tablespoons flat-leaf parsley chopped

Dairy

• 2¼ cups half-and-half
• 1 cup Parmesan cheese grated

Seasoning & Fat

• Salt to taste
• Black pepper to taste
• 2 tablespoons extra-virgin olive oil
• These ingredients come together to create a rich creamy, and deeply savory vegetarian pasta dish.

Equipment

• Large pot (for pasta)
• Large skillet
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Tongs or pasta spoon

Method

 

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook pasta according to package instructions until al dente.
3. Reserve ½ cup pasta water, then drain and set aside.

Step 2: Sauté the Mushrooms

1. Heat olive oil in a large skillet over medium heat.
2. Add sliced mushrooms and cook for 6–8 minutes, stirring occasionally, until browned and tender.

Step 3: Add Garlic

1. Add minced garlic to the skillet.
2. Cook for 30–45 seconds until fragrant.

Step 4: Build the Cream Sauce

1. Reduce heat to medium-low.
2. Pour in the half-and-half and stir gently.
3. Simmer for 3–4 minutes, allowing the sauce to warm and slightly thicken.

Step 5: Add Spinach and Cheese

1. Add spinach to the skillet and stir until wilted.
2. Gradually stir in Parmesan cheese until melted and smooth.

Step 6: Combine with Pasta

1. Add cooked pasta to the sauce.
2. Toss gently to coat evenly.
3. Add reserved pasta water as needed to loosen the sauce.

Step 7: Finish and Serve

1. Season with salt and black pepper to taste.
2. Sprinkle with fresh parsley.
3. Serve immediately.

Notes

🧊 Storage & Reheating
Refrigerator

Store leftovers in an airtight container for up to 3 days.

Reheating

Reheat gently on the stovetop or microwave.

Add a splash of milk or half-and-half to restore creaminess.

🥄 Variations

Extra Creamy: Add more half-and-half

Garlic Lover’s Version: Add extra garlic

Cheese Boost: Add more Parmesan

Lighter Option: Use less sauce

Herb Twist: Add more parsley

Meal Prep Pasta: Portion into containers

❓ 10 FAQs

Is this pasta vegetarian?
Yes, completely vegetarian.

Can I use different mushrooms?
Yes, button or portobello work well.

Does the sauce thicken naturally?
Yes, from cheese and cream.

Can kids eat this?
Yes, it’s mild and creamy.

Can I use milk instead of half-and-half?
Yes, but the sauce will be lighter.

Is this good for leftovers?
Yes, reheat gently.

Can I make it ahead?
Yes, store and reheat carefully.

Does spinach overpower the dish?
No, it adds freshness.

Can I double the recipe?
Yes, easily.

What pasta shape works best?
Penne, fettuccine, or spaghetti.

🏁 Conclusion

This Spinach Mushroom Pasta is the ultimate comfort dish for anyone who loves creamy, flavorful meals made with simple ingredients. Earthy mushrooms, tender spinach, and a smooth Parmesan cream sauce come together in a pasta that feels indulgent yet balanced. Easy to prepare and endlessly satisfying, this recipe is perfect for busy nights, cozy dinners, or anytime you crave a comforting vegetarian meal.