Strawberry Cheesecake Dump Cake Recipe
Looking for a no-fuss dessert that’s absolutely irresistible? This Strawberry Cheesecake Dump Cake combines everything you love—creamy cheesecake, juicy strawberries, and buttery cake topping—all in one easy-to-make, crowd-pleasing dessert.As the name suggests, you simply dump the ingredients into the baking dish—no mixing bowls, no complicated steps, and minimal cleanup! With only a handful of ingredients and 5 minutes of prep, this dump cake is perfect for busy weeknights, family gatherings, potlucks, or when you just want something sweet and delicious fast.Let’s get into this easy Strawberry Cheesecake Dump Cake recipe that tastes like it came straight from a bakery.
Ingredients
- Main Ingredients:
- 1 21 oz can strawberry pie filling
- 1 8 oz package cream cheese, softened and cubed
- 1 box white or yellow cake mix
- ½ cup unsalted butter melted
- 1 teaspoon vanilla extract
- ¼ cup sugar optional, for extra sweetness
- 1 cup fresh strawberries sliced (optional, for topping)
Instructions
Step 1: Preheat Oven
- Preheat your oven to 350°F (175°C).
Step 2: Layer the Ingredients
- In a 9×13-inch baking dish, evenly spread the strawberry pie filling on the bottom.
- Dot the top with cubes of softened cream cheese.
- (Optional) Sprinkle sugar and vanilla extract evenly over the cream cheese for extra flavor.
- Evenly sprinkle the dry cake mix over the entire dish—do not mix it in.
- Slowly pour the melted butter evenly over the cake mix. Try to cover as much of the dry mix as possible.
Step 3: Bake the Cake
- Bake for 40–45 minutes, or until the top is golden brown and the filling is bubbly around the edges.
Step 4: Serve
- Let cool slightly, then scoop and serve warm.
- Top with fresh sliced strawberries, a dollop of whipped cream, or a scoop of vanilla ice cream for extra indulgence!
Notes
Variations
1. Strawberry Pineapple Dump Cake
Add a layer of crushed pineapple (drained) beneath the strawberry filling for a tropical twist.
2. Chocolate Strawberry Cheesecake Dump Cake
Use chocolate cake mix instead of white, and sprinkle with mini chocolate chips before baking.
3. Gluten-Free Version
Use a gluten-free cake mix and make sure all canned ingredients are GF-friendly.
4. Mixed Berry Cheesecake Dump Cake
Combine strawberry, blueberry, and raspberry pie filling for a berry medley version.
5. Strawberry Lemon Cheesecake Dump Cake
Use lemon cake mix and add 1 tablespoon of lemon zest for a tangy flavor boost.
Storage & Reheating
Refrigeration:
Store leftover dump cake in an airtight container in the refrigerator for up to 4 days.
Freezing:
You can freeze dump cake (once cooled) for up to 2 months. Wrap well with plastic wrap and foil.
Reheating:
Reheat in the microwave in 30-second intervals or in a 300°F oven for about 10–12 minutes until warmed through.
10 Frequently Asked Questions
1. Do I have to use strawberry pie filling?
No—you can substitute with cherry, blueberry, or raspberry pie filling for a different flavor. 2. Can I use fresh strawberries instead of canned filling?
Yes, but cook them down with sugar and cornstarch first to create a sauce-like consistency. 3. Should I mix the cake mix into the filling?
No. For a dump cake, the cake mix stays dry and forms a crumbly, buttery topping when baked with the butter. 4. Can I make this ahead of time?
Yes! Prepare it up to a day in advance and bake just before serving. 5. Can I double the recipe?
Absolutely. Just use a larger baking dish or two separate pans. 6. Is it supposed to look gooey in the middle?
Yes! The center stays soft and slightly gooey, like a warm cobbler—that’s the best part. 7. Can I use low-fat cream cheese?
Yes, but full-fat gives a richer, creamier texture. 8. What’s the best way to serve it?
Warm, with a scoop of vanilla ice cream, a drizzle of condensed milk, or topped with whipped cream. 9. What if some dry cake mix remains after baking?
Pour melted butter evenly or lightly spray the top with cooking spray to help it cook evenly. 10. Can I use margarine instead of butter?
Yes, but real butter gives better flavor and richness. Conclusion
This Strawberry Cheesecake Dump Cake is the definition of easy dessert magic—just dump, bake, and enjoy. With gooey fruit, creamy cheesecake pockets, and a sweet, buttery topping, it’s hard to believe such a delicious treat could be this simple. Perfect for all seasons and all skill levels, this recipe will quickly become a go-to favorite for last-minute desserts or when you’re just in the mood for something sweet and comforting. 🍓🍰
1. Strawberry Pineapple Dump Cake
Add a layer of crushed pineapple (drained) beneath the strawberry filling for a tropical twist.
2. Chocolate Strawberry Cheesecake Dump Cake
Use chocolate cake mix instead of white, and sprinkle with mini chocolate chips before baking.
3. Gluten-Free Version
Use a gluten-free cake mix and make sure all canned ingredients are GF-friendly.
4. Mixed Berry Cheesecake Dump Cake
Combine strawberry, blueberry, and raspberry pie filling for a berry medley version.
5. Strawberry Lemon Cheesecake Dump Cake
Use lemon cake mix and add 1 tablespoon of lemon zest for a tangy flavor boost.
Storage & Reheating
Refrigeration:
Store leftover dump cake in an airtight container in the refrigerator for up to 4 days.
Freezing:
You can freeze dump cake (once cooled) for up to 2 months. Wrap well with plastic wrap and foil.
Reheating:
Reheat in the microwave in 30-second intervals or in a 300°F oven for about 10–12 minutes until warmed through.
10 Frequently Asked Questions
1. Do I have to use strawberry pie filling?
No—you can substitute with cherry, blueberry, or raspberry pie filling for a different flavor. 2. Can I use fresh strawberries instead of canned filling?
Yes, but cook them down with sugar and cornstarch first to create a sauce-like consistency. 3. Should I mix the cake mix into the filling?
No. For a dump cake, the cake mix stays dry and forms a crumbly, buttery topping when baked with the butter. 4. Can I make this ahead of time?
Yes! Prepare it up to a day in advance and bake just before serving. 5. Can I double the recipe?
Absolutely. Just use a larger baking dish or two separate pans. 6. Is it supposed to look gooey in the middle?
Yes! The center stays soft and slightly gooey, like a warm cobbler—that’s the best part. 7. Can I use low-fat cream cheese?
Yes, but full-fat gives a richer, creamier texture. 8. What’s the best way to serve it?
Warm, with a scoop of vanilla ice cream, a drizzle of condensed milk, or topped with whipped cream. 9. What if some dry cake mix remains after baking?
Pour melted butter evenly or lightly spray the top with cooking spray to help it cook evenly. 10. Can I use margarine instead of butter?
Yes, but real butter gives better flavor and richness. Conclusion
This Strawberry Cheesecake Dump Cake is the definition of easy dessert magic—just dump, bake, and enjoy. With gooey fruit, creamy cheesecake pockets, and a sweet, buttery topping, it’s hard to believe such a delicious treat could be this simple. Perfect for all seasons and all skill levels, this recipe will quickly become a go-to favorite for last-minute desserts or when you’re just in the mood for something sweet and comforting. 🍓🍰
