Introduction
Craving something sweet, fruity, and ridiculously easy to make? These 4-ingredient strawberry cookies are the answer! With just a handful of simple ingredients, you can whip up a batch of soft, chewy, and flavorful cookies in no time. Whether you’re baking for a party, a quick snack, or just indulging your sweet tooth, this recipe is quick, foolproof, and absolutely delicious!
What makes these cookies even better? They require no fancy techniques or special equipment. Just mix, scoop, and bake! Plus, the gorgeous pink color makes them perfect for holidays like Valentine’s Day, baby showers, or even summer picnics.
Love strawberry desserts? Try pairing these cookies with a scoop of homemade strawberry ice cream or a refreshing strawberry milkshake.
Why You’ll Love This Recipe
✅ Only 4 simple ingredients
✅ Takes less than 20 minutes
✅ Soft, chewy, and bursting with strawberry flavor
✅ Great for beginners and kids to help make
✅ Perfect for special occasions or everyday treats
Ingredients
To make these easy strawberry cookies, you’ll need:
- 1 box (15.25 oz) of strawberry cake mix (any brand works!)
- 1/2 cup vegetable oil (or melted butter for a richer taste)
- 2 large eggs
- 1/2 cup white chocolate chips or chopped nuts (optional but recommended)
Directions
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it with non-stick spray.
Step 2: Mix the Dough
- In a large mixing bowl, pour the strawberry cake mix.
- Add the vegetable oil and eggs. Stir together until the mixture forms a thick, slightly sticky dough.
- Fold in the white chocolate chips (or nuts, if using).
Step 3: Scoop & Shape
Use a cookie scoop or a spoon to drop 1-inch dough balls onto the prepared baking sheet. Make sure to space them about 2 inches apart since they will spread while baking.
Step 4: Bake the Cookies
Bake for 9-12 minutes or until the edges are set but the centers are still slightly soft.
Step 5: Cool & Serve
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy them warm, or store them for later!
Servings & Timing
- Servings: Makes about 18-20 cookies
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Variations & Add-Ins
These strawberry cake mix cookies are delicious as-is, but you can customize them to suit your taste!
- Strawberry Shortcake Cookies: Add chopped fresh strawberries for an extra fruity bite.
- Chocolate Lovers: Swap white chocolate chips for semi-sweet or dark chocolate chips.
- Strawberry Cream Cheese Cookies: Add ½ cup of softened cream cheese for a richer, creamier texture.
- Lemon Strawberry Cookies: Mix in 1 teaspoon of lemon zest for a citrusy twist.
- Gluten-Free Version: Use a gluten-free strawberry cake mix instead.
Storage & Reheating
How to Store Strawberry Cookies
- At Room Temperature: Keep cookies in an airtight container for up to 5 days.
- In the Refrigerator: Store them in a sealed container for up to 1 week.
- In the Freezer: Freeze baked cookies in a freezer-safe bag for up to 3 months.
Reheating Instructions
- Microwave: Warm for 10 seconds for a soft, just-baked texture.
- Oven: Reheat at 300°F (150°C) for 5 minutes.
Frequently Asked Questions (FAQs)
1. Can I make these cookies without eggs?
Yes! Replace eggs with ½ cup unsweetened applesauce or 2 tablespoons of yogurt.
2. What can I use instead of vegetable oil?
You can use melted butter, coconut oil, or even Greek yogurt for a healthier twist.
3. Can I make these cookies with a different cake mix flavor?
Absolutely! Try using lemon, vanilla, or chocolate cake mix for a fun variation.
4. How do I make these cookies even softer?
Underbake them slightly and let them cool on the baking sheet for a softer texture.
5. Can I add frosting?
Yes! A light drizzle of vanilla or cream cheese glaze makes them extra special.
6. Can I use fresh strawberries in the dough?
It’s not recommended because fresh strawberries add too much moisture, which can make the cookies soggy.
7. Do these cookies spread a lot while baking?
They do spread, but chilling the dough for 10-15 minutes before baking helps control it.
8. How do I make these cookies crispier?
Bake them for 2-3 extra minutes for a firmer texture.
9. Can I double the recipe?
Yes! Just double all the ingredients and bake in batches.
10. Are these cookies good for gifting?
Definitely! Their bright pink color and delicious taste make them perfect for gifting or party favors.
Conclusion
These 4-ingredient strawberry cookies are the ultimate easy dessert. With just a box of cake mix, eggs, oil, and an optional mix-in, you can create soft, chewy, and irresistibly sweet cookies in just minutes.
Whether you make them for a special occasion or just a weekday treat, these cookies are sure to become a favorite! Try different mix-ins, share them with friends, and most importantly—enjoy every bite! 🍓🍪
More Easy Dessert Ideas:
Would you try this easy strawberry cookie recipe? Let me know your favorite variations in the comments! 🍓💖