Introduction
Bright, tangy, and perfectly sweet—Strawberry Lemon Blondies are the spring-summer dessert you didn’t know you needed. These soft, buttery bars are bursting with fresh strawberries and a bold lemon zing, creating a flavor combo that’s refreshingly addictive. The texture is somewhere between a brownie and a cake—chewy, dense, yet tender, with pops of berry and citrus in every bite.
They’re easy to make, use simple ingredients, and look stunning dusted with powdered sugar or drizzled with a simple lemon glaze. Perfect for bake sales, brunches, picnics, or just as a weekday treat, these blondies are a fruity twist on the classic that’s guaranteed to impress.
For more bright and buttery desserts like this, be sure to visit our seasonal sweets collection at recipeservice.net — your destination for crave-worthy bakes and everyday favorites.
🛒 Ingredients
🍓 Produce
- 1 cup fresh strawberries, diced into small chunks
🥚 Refrigerated
- 1 large egg
🍋 Condiments
- ¼ cup fresh lemon juice (for the batter)
- 1 tbsp fresh lemon juice (for optional glaze)
🧁 Baking & Spices
- 2¼ cups all-purpose flour
- ½ tsp baking powder
- ½ tsp salt
- ¾ cup granulated sugar
- 1 cup powdered sugar (for optional glaze)
🧈 Dairy
- 1 cup unsalted butter, softened (2 sticks)
👨🍳 Directions
🔥 Step 1: Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Grease or line an 8×8 or 9×9-inch baking dish with parchment paper, leaving overhang for easy removal.
🍋 Step 2: Make the Blondie Batter
- In a large mixing bowl, cream together the softened butter and sugar using a hand mixer or stand mixer until light and fluffy (about 2–3 minutes).
- Add the egg and ¼ cup lemon juice, mixing until fully combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture. Mix until a soft dough forms.
- Gently fold in the fresh strawberries, being careful not to crush them.
🧁 Step 3: Bake
- Spread the thick batter evenly into your prepared baking pan.
- Smooth the top with a spatula.
- Bake for 30–35 minutes, or until the edges are golden and a toothpick inserted in the center comes out with moist crumbs.
- Let cool completely in the pan before glazing or slicing.
🍋 Step 4: Optional Lemon Glaze
Ingredients:
- 1 cup powdered sugar
- 1 tbsp fresh lemon juice
- 1–2 tsp milk or water (as needed for consistency)
Directions:
- In a small bowl, whisk together powdered sugar and lemon juice.
- Add a little milk or water if the glaze is too thick.
- Drizzle over cooled blondies and let set for 10–15 minutes before cutting.
🍽️ Servings and Timing
- Servings: 12 bars
- Prep Time: 15 minutes
- Bake Time: 30–35 minutes
- Total Time: ~50 minutes
🍴 Serving Suggestions
- Serve chilled or at room temperature.
- Pair with iced tea, lemonade, or coffee for a light, refreshing treat.
- Top with a scoop of vanilla ice cream for a decadent summer dessert.
🧑🍳 Variations
- Strawberry-Raspberry: Add a ½ cup of raspberries for a berry blend.
- Lemon Blueberry Blondies: Swap strawberries for fresh or frozen blueberries.
- Strawberry Glaze: Blend strawberries into your glaze for a natural pink finish.
- Gluten-Free: Use a 1:1 gluten-free flour blend to keep things celiac-friendly.
- Add White Chocolate Chips: Stir in ½ cup for added richness and sweetness.
🧊 Storage & Freezing
Room Temperature:
- Store in an airtight container for up to 3 days.
Refrigerator:
- Store covered for up to 5 days. Bring to room temp before serving for best texture.
Freezer:
- Freeze unglazed bars for up to 2 months. Wrap individually and thaw in fridge before glazing.
❓ 10 Frequently Asked Questions (FAQs)
1. Can I use frozen strawberries?
Yes—but thaw them first and blot with paper towels to reduce excess moisture.
2. Can I double the recipe?
Absolutely! Use a 9×13-inch pan and increase baking time to 38–42 minutes.
3. How do I keep the blondies from getting soggy?
Use firm, ripe strawberries and avoid overmixing. Also, don’t underbake!
4. Do I need to refrigerate them?
Not unless it’s very hot or humid. Otherwise, room temp is fine for a few days.
5. Can I use bottled lemon juice?
Fresh lemon juice gives better flavor, but bottled will work in a pinch.
6. Why are my blondies dry?
They may be overbaked. Check your oven temperature and remove when edges are golden and center is just set.
7. Can I skip the glaze?
Yes! They’re delicious on their own or with a dusting of powdered sugar.
8. What’s the best way to cut them cleanly?
Use a sharp knife dipped in warm water and wiped dry between cuts.
9. Can I add zest for more lemon flavor?
Absolutely—add 1–2 tsp lemon zest to the batter for extra zing.
10. Are these more cakey or chewy?
They’re a perfect balance: soft and slightly dense with a chewy edge and cakey center.
📝 Conclusion
These Strawberry Lemon Blondies are the perfect dessert bar—bright, buttery, and full of seasonal flavor. The fresh strawberries bring a natural sweetness, while the lemon adds a refreshing twist that makes each bite pop. Whether you’re baking for a crowd, prepping for a picnic, or just treating yourself, these blondies are guaranteed to hit the sweet spot.
Ready to bake more fruity bars and desserts? Head over to recipeservice.net for more berry-packed treats and lemony favorites!
Strawberry Lemon Blondies – Soft, Zesty, and Berry-Packed Dessert Bars
Ingredients
🍓 Produce
- 1 cup fresh strawberries diced into small chunks
🥚 Refrigerated
- 1 large egg
🍋 Condiments
- ¼ cup fresh lemon juice for the batter
- 1 tbsp fresh lemon juice for optional glaze
🧁 Baking & Spices
- 2¼ cups all-purpose flour
- ½ tsp baking powder
- ½ tsp salt
- ¾ cup granulated sugar
- 1 cup powdered sugar for optional glaze
🧈 Dairy
- 1 cup unsalted butter softened (2 sticks)
Instructions
🔥 Step 1: Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Grease or line an 8×8 or 9×9-inch baking dish with parchment paper, leaving overhang for easy removal.
🍋 Step 2: Make the Blondie Batter
- In a large mixing bowl, cream together the softened butter and sugar using a hand mixer or stand mixer until light and fluffy (about 2–3 minutes).
- Add the egg and ¼ cup lemon juice, mixing until fully combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture. Mix until a soft dough forms.
- Gently fold in the fresh strawberries, being careful not to crush them.
🧁 Step 3: Bake
- Spread the thick batter evenly into your prepared baking pan.
- Smooth the top with a spatula.
- Bake for 30–35 minutes, or until the edges are golden and a toothpick inserted in the center comes out with moist crumbs.
- Let cool completely in the pan before glazing or slicing.
🍋 Step 4: Optional Lemon Glaze
- Ingredients:
- 1 cup powdered sugar
- 1 tbsp fresh lemon juice
- 1–2 tsp milk or water (as needed for consistency)
- Directions:
- In a small bowl, whisk together powdered sugar and lemon juice.
- Add a little milk or water if the glaze is too thick.
- Drizzle over cooled blondies and let set for 10–15 minutes before cutting.
Notes
Serve chilled or at room temperature. Pair with iced tea, lemonade, or coffee for a light, refreshing treat. Top with a scoop of vanilla ice cream for a decadent summer dessert. 🧑🍳 Variations
Strawberry-Raspberry: Add a ½ cup of raspberries for a berry blend. Lemon Blueberry Blondies: Swap strawberries for fresh or frozen blueberries. Strawberry Glaze: Blend strawberries into your glaze for a natural pink finish. Gluten-Free: Use a 1:1 gluten-free flour blend to keep things celiac-friendly. Add White Chocolate Chips: Stir in ½ cup for added richness and sweetness. 🧊 Storage & Freezing
Room Temperature:
Store in an airtight container for up to 3 days. Refrigerator:
Store covered for up to 5 days. Bring to room temp before serving for best texture. Freezer:
Freeze unglazed bars for up to 2 months. Wrap individually and thaw in fridge before glazing. ❓ 10 Frequently Asked Questions (FAQs)
1. Can I use frozen strawberries?
Yes—but thaw them first and blot with paper towels to reduce excess moisture. 2. Can I double the recipe?
Absolutely! Use a 9×13-inch pan and increase baking time to 38–42 minutes. 3. How do I keep the blondies from getting soggy?
Use firm, ripe strawberries and avoid overmixing. Also, don’t underbake! 4. Do I need to refrigerate them?
Not unless it’s very hot or humid. Otherwise, room temp is fine for a few days. 5. Can I use bottled lemon juice?
Fresh lemon juice gives better flavor, but bottled will work in a pinch. 6. Why are my blondies dry?
They may be overbaked. Check your oven temperature and remove when edges are golden and center is just set. 7. Can I skip the glaze?
Yes! They’re delicious on their own or with a dusting of powdered sugar. 8. What’s the best way to cut them cleanly?
Use a sharp knife dipped in warm water and wiped dry between cuts. 9. Can I add zest for more lemon flavor?
Absolutely—add 1–2 tsp lemon zest to the batter for extra zing. 10. Are these more cakey or chewy?
They’re a perfect balance: soft and slightly dense with a chewy edge and cakey center. 📝 Conclusion
These Strawberry Lemon Blondies are the perfect dessert bar—bright, buttery, and full of seasonal flavor. The fresh strawberries bring a natural sweetness, while the lemon adds a refreshing twist that makes each bite pop. Whether you’re baking for a crowd, prepping for a picnic, or just treating yourself, these blondies are guaranteed to hit the sweet spot. Ready to bake more fruity bars and desserts? Head over to recipeservice.net for more berry-packed treats and lemony favorites!