Swedish Apple Cake – Moist, Spiced, and Full of Autumn Flavor

🎉 Introduction

Cozy, warm, and irresistibly fragrant — there’s something special about the comforting aroma of apples, cinnamon, and cardamom baking in the oven. This Swedish Apple Cake is a timeless classic, known for its moist texture, tender apple slices, and perfectly balanced spices that make every bite taste like fall.

Unlike other apple cakes that are overly sweet or heavy, this version is delightfully light, fluffy, and tangy, thanks to the addition of plain yogurt or sour cream, which gives it the perfect crumb. Whether you’re baking for guests, sharing at a brunch, or enjoying with a warm cup of tea, this cake will transport you straight to a cozy Swedish kitchen.

Let’s bring this Scandinavian gem into your home — simple ingredients, minimal prep, and maximum flavor!

🧰 Equipment Needed

This recipe doesn’t require fancy tools — just the basics:

• 9-inch round cake pan (springform recommended)
• Mixing bowls (1 large, 1 medium)
• Whisk or electric hand mixer
• Measuring cups and spoons
• Rubber spatula or wooden spoon
• Apple peeler and corer
• Knife and cutting board
• Parchment paper (optional, for easier release)

Optional:

• Cooling rack
• Pastry brush (for buttering the pan)

🛒 Ingredients

Fruits & Vegetables:

• 3 medium apples, peeled, cored, and thinly sliced

Dairy:

• 1/2 cup unsalted butter, melted and cooled
• 1/2 cup plain yogurt or sour cream

Fresh Ingredients:

• 2 large eggs

Dry Ingredients & Spices:

• 1 1/2 cups all-purpose flour
• 7/8 cup (or just under 1 cup) granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 1/4 tsp ground cardamom
• 1 tsp vanilla extract

Tip: You can adjust the cinnamon and cardamom to your preference. Cardamom adds a uniquely Scandinavian touch!

👩‍🍳 Directions

This Swedish Apple Cake is as simple as it is stunning. Follow these steps for a perfect result every time.

Step 1: Prepare the Apples

• Peel, core, and slice the apples into thin wedges or half-moons.
• Set aside in a bowl and toss with a sprinkle of cinnamon (optional) to enhance flavor.

Step 2: Preheat and Prep

• Preheat your oven to 350°F (175°C).
• Grease a 9-inch round cake pan and line with parchment paper for easy removal.

Step 3: Mix Dry Ingredients

• In a medium bowl, whisk together:
  • Flour
  • Baking powder
  • Baking soda
  • Salt
  • Cinnamon
  • Cardamom

Step 4: Mix Wet Ingredients

• In a large bowl, whisk the eggs and sugar until light and fluffy (about 2–3 minutes).
• Add the melted butter, vanilla extract, and yogurt (or sour cream). Mix until fully combined.

Step 5: Combine Wet and Dry

• Slowly add the dry ingredients to the wet mixture.
• Gently fold together using a spatula or wooden spoon until just combined.
• Do not overmix — the batter should be smooth but thick.

Step 6: Assemble the Cake

• Pour half the batter into the prepared cake pan.
• Layer half the sliced apples over the batter.
• Add the remaining batter and smooth it out.
• Finish with the remaining apples arranged on top in a decorative pattern (or simply spread them evenly).

Step 7: Bake

• Bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean.
• The top should be golden brown, and the apples tender.

Step 8: Cool and Serve

• Let the cake cool in the pan for 10–15 minutes before transferring to a wire rack.
• Serve warm or at room temperature.
• Optional: Dust with powdered sugar before serving (not included in ingredients list, but great for presentation).

🍽️ Servings & Timing

• Servings: 8–10 slices
• Prep Time: 20 minutes
• Bake Time: 45 minutes
• Total Time: ~1 hour 5 minutes

🧊 Storage & Reheating

This apple cake stores beautifully and tastes just as good the next day.

Room Temperature:

• Store covered at room temp for up to 2 days.

Refrigerator:

• Keeps well for up to 5 days in an airtight container.
• Bring to room temp or microwave for 10–15 seconds before serving.

Freezer:

• Freeze whole or in slices (wrapped tightly) for up to 2 months.
• Thaw overnight in the refrigerator and gently reheat.

🥄 Variations

Looking to give this Swedish Apple Cake a personal touch? Try these easy tweaks:

• Gluten-Free Version: Substitute flour with a 1:1 gluten-free baking blend.
• Dairy-Free: Use plant-based yogurt and vegan butter.
• Nutty Crunch: Add a handful of chopped walnuts or almonds on top before baking.
• Apple Spice Boost: Add a pinch of nutmeg or clove for extra warmth.
• Caramel Drizzle: After baking, drizzle with homemade or store-bought caramel sauce for a decadent finish.

❓ 10 FAQs

1. What kind of apples work best for this cake?
   Firm, slightly tart apples like Granny Smith, Honeycrisp, or Fuji are excellent choices.
2. Can I make this in a square or loaf pan?
   Yes! An 8×8-inch square pan or a 9×5-inch loaf pan will work — just adjust baking time as needed.
3. Why is cardamom used in Swedish cakes?
   Cardamom is a signature spice in Scandinavian baking, adding warmth and complexity without overpowering sweetness.
4. Is yogurt or sour cream better?
   Both work well. Yogurt gives a slightly tangier, lighter result, while sour cream adds richness.
5. Can I reduce the sugar?
   Yes — reduce by up to 1/4 cup if you prefer a less sweet cake.
6. Do I need to peel the apples?
   Peeling is recommended for a softer texture, but leaving the skin on adds fiber and a rustic look.
7. Can I make this cake ahead of time?
   Absolutely! The flavor deepens over time, making it perfect for baking a day in advance.
8. Can I add raisins or cranberries?
   Yes, mix 1/3 cup of dried fruit into the batter for extra texture and sweetness.
9. How do I know when the cake is done?
   A toothpick inserted in the center should come out clean or with just a few moist crumbs.
10. Can I double the recipe?
    Yes! Double the ingredients and bake in a 9×13-inch pan. Increase baking time to 55–60 minutes.

🏁 Conclusion

This Swedish Apple Cake is the epitome of simple, honest baking — full of cozy spices, fresh apples, and the kind of homemade goodness that’s perfect for sharing with loved ones. Moist, fragrant, and lightly sweet, it’s a true classic that tastes like it came from grandma’s kitchen in the Swedish countryside.

With its balanced spices, tender crumb, and stunning apple topping, this cake makes a gorgeous centerpiece for any brunch, dessert table, or tea time. Once you try it, you’ll want to make it again and again — especially during apple season!

Adam

Swedish Apple Cake – Moist, Spiced, and Full of Autumn Flavor

Cozy, warm, and irresistibly fragrant — there’s something special about the comforting aroma of apples, cinnamon, and cardamom baking in the oven. This Swedish Apple Cake is a timeless classic, known for its moist texture, tender apple slices, and perfectly balanced spices that make every bite taste like fall. Unlike other apple cakes that are overly sweet or heavy, this version is delightfully light, fluffy, and tangy, thanks to the addition of plain yogurt or sour cream, which gives it the perfect crumb. Whether you’re baking for guests, sharing at a brunch, or enjoying with a warm cup of tea, this cake will transport you straight to a cozy Swedish kitchen. Let’s bring this Scandinavian gem into your home — simple ingredients, minimal prep, and maximum flavor!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

bake time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 10 slices

Ingredients Equipment Method Notes

Ingredients

  

Fruits & Vegetables:

• 3 medium apples peeled, cored, and thinly sliced

Dairy:

• 1/2 cup unsalted butter melted and cooled
• 1/2 cup plain yogurt or sour cream

Fresh Ingredients:

• 2 large eggs

Dry Ingredients & Spices:

• 1 1/2 cups all-purpose flour
• 7/8 cup or just under 1 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 1/4 tsp ground cardamom
• 1 tsp vanilla extract
• Tip: You can adjust the cinnamon and cardamom to your preference. Cardamom adds a uniquely Scandinavian touch!

Equipment

• This recipe doesn’t require fancy tools — just the basics:
• 9-inch round cake pan (springform recommended)
• Mixing bowls (1 large, 1 medium)
• Whisk or electric hand mixer
• Measuring cups and spoons
• Rubber spatula or wooden spoon
• Apple peeler and corer
• Knife and cutting board
• Parchment paper (optional, for easier release)
• Optional:
• Cooling rack
• Pastry brush (for buttering the pan)

Method

 

1. This Swedish Apple Cake is as simple as it is stunning. Follow these steps for a perfect result every time.

Step 1: Prepare the Apples

1. Peel, core, and slice the apples into thin wedges or half-moons.
2. Set aside in a bowl and toss with a sprinkle of cinnamon (optional) to enhance flavor.

Step 2: Preheat and Prep

1. Preheat your oven to 350°F (175°C).
2. Grease a 9-inch round cake pan and line with parchment paper for easy removal.

Step 3: Mix Dry Ingredients

1. In a medium bowl, whisk together:
2. Flour
3. Baking powder
4. Baking soda
5. Salt
6. Cinnamon
7. Cardamom

Step 4: Mix Wet Ingredients

1. In a large bowl, whisk the eggs and sugar until light and fluffy (about 2–3 minutes).
2. Add the melted butter, vanilla extract, and yogurt (or sour cream). Mix until fully combined.

Step 5: Combine Wet and Dry

1. Slowly add the dry ingredients to the wet mixture.
2. Gently fold together using a spatula or wooden spoon until just combined.
3. Do not overmix — the batter should be smooth but thick.

Step 6: Assemble the Cake

1. Pour half the batter into the prepared cake pan.
2. Layer half the sliced apples over the batter.
3. Add the remaining batter and smooth it out.
4. Finish with the remaining apples arranged on top in a decorative pattern (or simply spread them evenly).

Step 7: Bake

1. Bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean.
2. The top should be golden brown, and the apples tender.

Step 8: Cool and Serve

1. Let the cake cool in the pan for 10–15 minutes before transferring to a wire rack.
2. Serve warm or at room temperature.
3. Optional: Dust with powdered sugar before serving (not included in ingredients list, but great for presentation).

Notes

🧊 Storage & Reheating

This apple cake stores beautifully and tastes just as good the next day.

Room Temperature:

Store covered at room temp for up to 2 days.

Refrigerator:

Keeps well for up to 5 days in an airtight container.

Bring to room temp or microwave for 10–15 seconds before serving.

Freezer:

Freeze whole or in slices (wrapped tightly) for up to 2 months.

Thaw overnight in the refrigerator and gently reheat.

🥄 Variations

Looking to give this Swedish Apple Cake a personal touch? Try these easy tweaks:

Gluten-Free Version: Substitute flour with a 1:1 gluten-free baking blend.

Dairy-Free: Use plant-based yogurt and vegan butter.

Nutty Crunch: Add a handful of chopped walnuts or almonds on top before baking.

Apple Spice Boost: Add a pinch of nutmeg or clove for extra warmth.

Caramel Drizzle: After baking, drizzle with homemade or store-bought caramel sauce for a decadent finish.

❓ 10 FAQs

What kind of apples work best for this cake?
Firm, slightly tart apples like Granny Smith, Honeycrisp, or Fuji are excellent choices.

Can I make this in a square or loaf pan?
Yes! An 8×8-inch square pan or a 9×5-inch loaf pan will work — just adjust baking time as needed.

Why is cardamom used in Swedish cakes?
Cardamom is a signature spice in Scandinavian baking, adding warmth and complexity without overpowering sweetness.

Is yogurt or sour cream better?
Both work well. Yogurt gives a slightly tangier, lighter result, while sour cream adds richness.

Can I reduce the sugar?
Yes — reduce by up to 1/4 cup if you prefer a less sweet cake.

Do I need to peel the apples?
Peeling is recommended for a softer texture, but leaving the skin on adds fiber and a rustic look.

Can I make this cake ahead of time?
Absolutely! The flavor deepens over time, making it perfect for baking a day in advance.

Can I add raisins or cranberries?
Yes, mix 1/3 cup of dried fruit into the batter for extra texture and sweetness.

How do I know when the cake is done?
A toothpick inserted in the center should come out clean or with just a few moist crumbs.

Can I double the recipe?
Yes! Double the ingredients and bake in a 9×13-inch pan. Increase baking time to 55–60 minutes.

🏁 Conclusion

This Swedish Apple Cake is the epitome of simple, honest baking — full of cozy spices, fresh apples, and the kind of homemade goodness that’s perfect for sharing with loved ones. Moist, fragrant, and lightly sweet, it’s a true classic that tastes like it came from grandma’s kitchen in the Swedish countryside.

With its balanced spices, tender crumb, and stunning apple topping, this cake makes a gorgeous centerpiece for any brunch, dessert table, or tea time. Once you try it, you’ll want to make it again and again — especially during apple season!