Get ready for the perfect balance of sweet, spicy, crispy, and creamy in one epic meal! This Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni is a flavor-packed combo that will satisfy all your cravings. Crispy, golden chicken bites tossed in a sticky honey pepper glaze, served over a rich, cheesy macaroni—what’s not to love? It’s better than takeout, easy to make at home, and guaranteed to be a hit at the dinner table.
Why You’ll Love This Recipe
- Crispy, juicy chicken coated in a bold sweet and spicy glaze.
- Creamy, cheesy macaroni to balance out the heat.
- Perfect for weeknights or special occasions—restaurant-quality at home!
- Easily customizable—adjust the spice level to your taste.
Ingredients for Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni
For the Honey Pepper Chicken:
- 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 large egg, beaten
- 1/3 cup milk
- Vegetable oil, for frying
For the Honey Pepper Sauce:
- 1/3 cup honey
- 1/4 cup soy sauce (low sodium recommended)
- 1 tablespoon apple cider vinegar
- 1 teaspoon black pepper
- 1 teaspoon crushed red pepper flakes (adjust to taste)
- 2 cloves garlic, minced
- 1 teaspoon cornstarch, mixed with 2 teaspoons water (for thickening)
For the Creamy Macaroni:
- 8 ounces elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk (whole or 2%)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
Step-by-Step Directions
1. Prepare the Creamy Macaroni
- Cook the macaroni according to package instructions. Drain and set aside.
- In a saucepan over medium heat, melt the butter, then whisk in the flour to create a roux. Cook for 1 minute, stirring continuously.
- Gradually whisk in the milk, stirring constantly to avoid lumps. Cook until the mixture thickens slightly.
- Stir in the cheddar cheese, mozzarella, garlic powder, salt, and pepper. Mix until smooth and creamy.
- Add the cooked macaroni to the sauce and stir until well coated. Cover and keep warm.
2. Make the Honey Pepper Sauce
- In a small saucepan over medium heat, combine the honey, soy sauce, apple cider vinegar, black pepper, crushed red pepper flakes, and minced garlic.
- Bring to a simmer, then add the cornstarch slurry (cornstarch mixed with water). Stir until the sauce thickens slightly. Remove from heat and set aside.
3. Prepare the Crispy Chicken
- In a bowl, mix cornstarch, flour, salt, black pepper, garlic powder, and paprika.
- In a separate bowl, whisk together the egg and milk.
- Dip each piece of chicken into the egg mixture, then dredge in the flour mixture, ensuring an even coat.
- Heat about 1 inch of vegetable oil in a deep skillet over medium-high heat.
- Fry the chicken in batches for 3-4 minutes per side, until golden brown and cooked through. Drain on a paper towel-lined plate.
4. Toss the Chicken in the Sauce
- Place the crispy chicken in a large bowl.
- Pour the honey pepper sauce over the chicken and toss to coat evenly.
5. Assemble and Serve
- Plate the creamy macaroni first.
- Top with the honey pepper chicken for the ultimate sweet, spicy, and cheesy combo.
- Garnish with chopped parsley or grated Parmesan, if desired.
- Serve immediately and enjoy the magic!
Servings and Timing
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Tips for the Best Sweet and Spicy Honey Pepper Chicken with Macaroni
- For extra crispy chicken: Double-coat the chicken by dipping it twice in the flour mixture.
- Control the spice: Adjust the red pepper flakes and black pepper to your heat preference.
- Keep the macaroni creamy: If the sauce thickens too much, stir in a splash of milk before serving.
- Make it lighter: Use grilled or air-fried chicken instead of deep frying.
Variations for This Recipe
- Gluten-Free Option: Use gluten-free flour and cornstarch, and serve with gluten-free pasta.
- Cheese Swap: Try gouda, Monterey Jack, or even pepper jack for a different flavor twist.
- Honey BBQ Version: Replace the honey pepper sauce with a honey BBQ glaze for a milder option.
- Extra Crunch: Top with crispy bacon bits or fried onions.
How to Store and Reheat
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating:
- Chicken: Reheat in an air fryer or oven at 375°F for 5-7 minutes to keep it crispy.
- Macaroni: Reheat in the microwave with a splash of milk to restore creaminess.
10 FAQs About This Recipe
1. Can I use chicken thighs instead of breasts?
Yes! Thighs are juicier and work great in this recipe.
2. What can I serve with this dish?
It’s a complete meal, but a side salad or roasted veggies pair well.
3. Can I make this dish ahead of time?
Yes! Prepare the sauce and mac & cheese ahead, then fry the chicken fresh before serving.
4. How do I make this dish less spicy?
Reduce or omit the red pepper flakes and use less black pepper.
5. Can I bake the chicken instead of frying?
Yes! Bake at 400°F for 20-25 minutes, flipping halfway.
6. Can I air-fry the chicken?
Yes! Air fry at 375°F for 12-15 minutes, shaking halfway through.
7. What’s the best pasta for the macaroni?
Elbow macaroni is classic, but cavatappi or shells work well too.
8. How do I thicken the sauce?
Use a cornstarch slurry (1 teaspoon cornstarch + 2 teaspoons water) to thicken it quickly.
9. Can I use pre-cooked chicken?
Yes, but the texture won’t be as crispy as freshly fried chicken.
10. How do I make this dish dairy-free?
Use plant-based butter, milk, and cheese alternatives for the macaroni.
Conclusion
This Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni is the ultimate comfort food fusion—crispy, sweet, spicy chicken paired with ultra-creamy mac & cheese. It’s perfect for family dinners, meal prep, or when you just want something ridiculously delicious.
Ready to wow your taste buds? Make this recipe tonight—you won’t regret it! 🍗🔥🧀