Name: The Perfect Peach Pie – A Golden Slice of Summer in Every Bite!
Prep time: 30 min
Total time: 150 min
Ingredients: 2 ½ cups all-purpose flour; 1 tsp salt; 1 tbsp sugar; 1 cup 2 sticks unsalted butter, cold and cubed; 6 –8 tbsp ice water; 6 cups peeled (sliced ripe peaches (about 6–7 large peaches)); ¾ cup granulated sugar; ¼ cup light brown sugar; 2 tbsp lemon juice; ¼ cup cornstarch; ½ tsp cinnamon; ¼ tsp nutmeg; 1 tsp vanilla extract; Pinch of salt; 1 egg (for egg wash); 1 tbsp milk; 1 tbsp turbinado or coarse sugar (for sprinkling)

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❤️ Introduction

There are few things more comforting and classic than a homemade peach pie. With its flaky, buttery crust and lusciously sweet filling packed with ripe peaches and just the right hint of spice, this is the pie that screams summer nostalgia. 🧡

Whether you’re baking it for a picnic, a family gathering, or a cozy weekend treat, this Perfect Peach Pie delivers golden, gooey perfection in every slice. It’s everything you want in a fruit pie: juicy peaches wrapped in a thick, syrupy filling with just enough cinnamon to make your kitchen smell like heaven.

This is more than a recipe — it’s a slice of sunshine and a nod to old-fashioned baking at its finest.

🛒 Ingredients

🥧 For the Pie Crust (or use pre-made if in a pinch)

2 ½ cups all-purpose flour
1 tsp salt
1 tbsp sugar
1 cup (2 sticks) unsalted butter, cold and cubed
6–8 tbsp ice water

🍑 For the Peach Filling

6 cups peeled, sliced ripe peaches (about 6–7 large peaches)
¾ cup granulated sugar
¼ cup light brown sugar
2 tbsp lemon juice
¼ cup cornstarch
½ tsp cinnamon
¼ tsp nutmeg
1 tsp vanilla extract
Pinch of salt

✨ Optional for Assembly

1 egg (for egg wash)
1 tbsp milk
1 tbsp turbinado or coarse sugar (for sprinkling)

👨‍🍳 Directions

Step 1: Make the Pie Dough

In a large bowl, whisk together:
- 2 ½ cups flour
- 1 tsp salt
- 1 tbsp sugar
Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Add ice water, 1 tablespoon at a time, mixing just until the dough comes together.
Divide the dough in two, flatten into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.

Step 2: Prepare the Peach Filling

In a large bowl, gently toss:
- Sliced peaches
- Granulated & brown sugars
- Lemon juice
- Cornstarch
- Cinnamon, nutmeg, vanilla, and salt
Let sit for 10–15 minutes to allow the peaches to release their juices.

Step 3: Roll Out the Dough

On a floured surface, roll one disc into a 12-inch circle and fit into a 9-inch pie plate.
Trim the edges, leaving a slight overhang.

Step 4: Add the Filling

Spoon the peach filling into the crust, making sure to include the thickened syrup.

Step 5: Top It Off

Roll out the second dough disc and cut into strips for a lattice top or place whole for a classic covered pie.
Seal and crimp the edges.

Step 6: Egg Wash and Bake

Preheat oven to 400°F (200°C).
Whisk egg and milk together, brush over crust.
Sprinkle with turbinado sugar.
Place pie on a baking sheet and bake:
- 20 minutes at 400°F, then reduce to 350°F and bake for another 35–40 minutes.
If the crust browns too quickly, cover with foil halfway through.

Step 7: Cool Before Serving

Let the pie cool for at least 2 hours to allow the filling to set properly.

⏱️ Servings & Time

Servings: 8
Prep Time: 30 minutes
Chill Time: 1 hour
Bake Time: 55–60 minutes
Total Time: ~2.5 hours

🍽️ Serving Suggestions

Classic: Serve warm with a scoop of vanilla ice cream 🍨
Southern Style: Top with a dollop of whipped cream or mascarpone
Fresh Touch: Garnish with mint and fresh peach slices
Brunch Favorite: Pair with iced tea or cold brew for a summery plate
Fancy Finish: Drizzle with caramel sauce and chopped pecans

🔄 Variations

🫐 Peach Berry Pie

Add blueberries or raspberries for a sweet-tart combo.

🍓 Peach-Strawberry

Use half peaches, half strawberries — great for spring!

🌰 Nutty Crust

Add crushed pecans or almonds to your crust for extra flavor.

🍫 Chocolate Peach

Add chocolate chunks to the filling for a twist on fruit and cocoa.

🌾 Gluten-Free Version

Use gluten-free flour blend for a pie crust that holds beautifully.

🧊 Storage & Reheating

Storage

Keep covered at room temperature for up to 2 days.
Refrigerate for up to 5 days.

Freezing

Freeze the unbaked pie wrapped tightly in foil for up to 3 months.
Bake from frozen, adding 10–15 extra minutes to baking time.

Reheating

Warm slices in the oven at 300°F (150°C) for 10–15 minutes.
Avoid microwaving the whole pie — it will make the crust soggy.

❓ 10 Frequently Asked Questions

1. Do I have to peel the peaches?

It’s recommended for smoother texture, but not required if you don’t mind a little skin.

2. Can I use canned peaches?

Yes, but make sure they’re drained well and reduce added sugar slightly.

3. Why is my filling runny?

The pie may not have cooled long enough, or the cornstarch wasn’t fully activated.

4. What’s the best way to thicken peach filling?

Cornstarch works best. Flour or tapioca starch are good alternatives.

5. Can I make the pie crust in advance?

Absolutely! Dough discs can be made 2–3 days ahead or frozen for months.

6. How do I keep the bottom crust from getting soggy?

Pre-bake the crust for 8–10 minutes (blind bake) or brush with egg white before filling.

7. What sugar works best?

A mix of granulated and brown sugar balances sweetness and depth.

8. Can I add booze to the filling?

Yes — a splash of bourbon, rum, or amaretto adds warmth and richness.

9. What peaches are best for pie?

Freestone peaches are easiest to slice. Choose ripe but firm peaches for best results.

10. How do I get a shiny crust?

Brush with egg wash and sprinkle with sugar before baking.

💡 Pro Tips for a Perfect Peach Pie

Use cold butter for a flakier crust.
Rest the dough to prevent shrinking and cracking.
Chill the assembled pie for 20 minutes before baking.
Let it cool fully — this ensures the filling sets beautifully.
Taste the peaches first — if they’re super sweet, reduce sugar slightly.

🏁 Conclusion

This Perfect Peach Pie is the epitome of homemade comfort. With golden, buttery crust and a juicy, cinnamon-kissed filling, it delivers all the summery warmth of sun-ripened peaches in a slice you’ll crave again and again. 🍑🥧

Whether it’s your first pie or your fiftieth, this recipe is easy to follow, delicious to eat, and bound to become a family tradition. Bring it to your next gathering, or bake one just for yourself — either way, it’s always a good time for peach pie.

The Perfect Peach Pie – A Golden Slice of Summer in Every Bite!

Adam

There are few things more comforting and classic than a homemade peach pie. With its flaky, buttery crust and lusciously sweet filling packed with ripe peaches and just the right hint of spice, this is the pie that screams summer nostalgia. 🧡Whether you’re baking it for a picnic, a family gathering, or a cozy weekend treat, this Perfect Peach Pie delivers golden, gooey perfection in every slice. It’s everything you want in a fruit pie: juicy peaches wrapped in a thick, syrupy filling with just enough cinnamon to make your kitchen smell like heaven.This is more than a recipe — it’s a slice of sunshine and a nod to old-fashioned baking at its finest.

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Prep Time 30

chill & bake time 2

Total Time 2 30

Servings 8 servings