The World’s Best Lasagna – Rich, Hearty & Comforting

🎉 Introduction
Lasagna is the ultimate comfort food — rich layers of savory meat sauce, creamy cheese filling, and tender pasta baked to perfection. This World’s Best Lasagna version swaps out pork for ground beef and chicken, keeping it flavorful while making it family-friendly.

Perfect for Sunday dinners, special gatherings, or meal prepping for the week, this lasagna will have everyone coming back for seconds.

🧰 Equipment Needed

• Large skillet or saucepan
• Large pot for boiling lasagna noodles
• 9×13 inch baking dish
• Wooden spoon or spatula
• Mixing bowls
• Measuring cups and spoons
• Aluminum foil

🛒 Ingredients

🍖 Meats:

• 1 lb ground beef
• 1 lb ground chicken

🧄 Fruits & Vegetables:

• 1 onion, finely diced
• 4 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 2 tbsp fresh basil, chopped (or 1 tsp dried)

🥫 Canned Goods:

• 2 (24 oz) jars tomato sauce
• 1 (15 oz) can tomato paste
• 2 (15 oz) cans diced tomatoes

🍝 Pasta & Grains:

• 12 lasagna noodles

🌿 Spices & Seasonings:

• 2 tsp Italian seasoning
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional)

🧀 Dairy Products:

• 15 oz ricotta cheese
• 1 large egg
• ¾ cup Parmesan cheese, grated
• 3 cups mozzarella cheese, shredded

👩‍🍳 Directions

Step 1 – Make the Meat Sauce

1. In a large skillet over medium heat, cook ground beef and chicken until browned.
2. Add onion and garlic, cooking until softened (about 5 minutes).
3. Stir in tomato sauce, tomato paste, diced tomatoes, basil, parsley, Italian seasoning, salt, pepper, and red pepper flakes.
4. Simmer uncovered for 30 minutes, stirring occasionally.

Step 2 – Prepare the Ricotta Filling
5. In a medium bowl, combine ricotta cheese, egg, and ½ cup Parmesan. Mix until smooth.

Step 3 – Cook the Noodles
6. Bring a large pot of salted water to a boil.
7. Cook lasagna noodles according to package instructions, then drain and lay flat on parchment paper to prevent sticking.

Step 4 – Assemble the Lasagna
8. Spread 1 cup of meat sauce in the bottom of a 9×13 inch baking dish.
9. Layer with 4 noodles, ⅓ of the ricotta mixture, ⅓ of the mozzarella, and more meat sauce.
10. Repeat layers two more times, finishing with sauce and the remaining mozzarella and Parmesan on top.

Step 5 – Bake
11. Preheat oven to 375°F (190°C).
12. Cover lasagna with aluminum foil (tent it slightly to avoid touching the cheese).
13. Bake for 25 minutes, then uncover and bake an additional 25 minutes until bubbly and golden.

Step 6 – Rest & Serve
14. Let lasagna rest for at least 15 minutes before slicing.
15. Garnish with extra parsley or basil and serve warm.

🍽️ Servings & Timing

• Servings: 8–10 portions
• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Rest Time: 15 minutes
• Total Time: ~1 hour 35 minutes

🧊 Storage & Reheating

• Refrigerator: Store covered for up to 4 days.
• Freezer: Wrap slices individually in foil and freeze for up to 3 months.
• Reheating: Bake at 350°F (175°C) covered with foil until heated through, or microwave individual slices.

🥄 Variations

• Vegetable Lasagna: Replace meat with sautéed zucchini, mushrooms, and spinach.
• White Sauce Lasagna: Swap tomato sauce for a creamy Alfredo sauce.
• Gluten-Free: Use gluten-free lasagna noodles.
• Spicy Lasagna: Add extra red pepper flakes to the meat sauce.

❓ 10 FAQs

1. Can I use only beef or only chicken?
   Yes, but the blend adds more depth of flavor.
2. Can I make this ahead of time?
   Yes, assemble and refrigerate up to 24 hours before baking.
3. Do I need to pre-cook no-boil noodles?
   No, just add a little extra sauce so they soften while baking.
4. Can I add more cheese?
   Absolutely — it will be even richer.
5. What’s the best way to cut clean slices?
   Let lasagna rest before cutting to help it set.
6. Can I make it dairy-free?
   Use vegan ricotta, mozzarella, and Parmesan.
7. Can I freeze it before baking?
   Yes, assemble, wrap well, and freeze for up to 3 months.
8. Why is my lasagna watery?
   Overly watery sauce or skipping the rest time can cause this.
9. Can I use fresh pasta sheets?
   Yes, reduce baking time slightly.
10. What sides go well with lasagna?
    Garlic bread, Caesar salad, or roasted vegetables.

🏁 Conclusion
This World’s Best Lasagna is rich, hearty, and satisfying without pork or alcohol — making it perfect for any table. With layers of tender noodles, creamy ricotta, and savory beef and chicken sauce, it’s comfort food at its finest.

Adam

The World’s Best Lasagna – Rich, Hearty & Comforting

Lasagna is the ultimate comfort food — rich layers of savory meat sauce, creamy cheese filling, and tender pasta baked to perfection. This World’s Best Lasagna version swaps out pork for ground beef and chicken, keeping it flavorful while making it family-friendly. Perfect for Sunday dinners, special gatherings, or meal prepping for the week, this lasagna will have everyone coming back for seconds.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 50 minutes mins

Rest Time 15 minutes mins

Total Time 1 hour hr 35 minutes mins

Servings: 10 portions

Ingredients Equipment Method Notes

Ingredients

  

🍖 Meats:

• 1 lb ground beef
• 1 lb ground chicken

🧄 Fruits & Vegetables:

• 1 onion finely diced
• 4 cloves garlic minced
• 2 tbsp fresh parsley chopped
• 2 tbsp fresh basil chopped (or 1 tsp dried)

🥫 Canned Goods:

• 2 24 oz jars tomato sauce
• 1 15 oz can tomato paste
• 2 15 oz cans diced tomatoes

🍝 Pasta & Grains:

• 12 lasagna noodles

🌿 Spices & Seasonings:

• 2 tsp Italian seasoning
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp red pepper flakes optional

🧀 Dairy Products:

• 15 oz ricotta cheese
• 1 large egg
• ¾ cup Parmesan cheese grated
• 3 cups mozzarella cheese shredded

Equipment

• Large skillet or saucepan
• Large pot for boiling lasagna noodles
• 9×13-inch baking dish
• Wooden spoon or spatula
• Mixing bowls
• Measuring cups and spoons
• Aluminum foil

Method

 

Step 1 – Make the Meat Sauce

1. In a large skillet over medium heat, cook ground beef and chicken until browned.
2. Add onion and garlic, cooking until softened (about 5 minutes).
3. Stir in tomato sauce, tomato paste, diced tomatoes, basil, parsley, Italian seasoning, salt, pepper, and red pepper flakes.
4. Simmer uncovered for 30 minutes, stirring occasionally.

Step 2 – Prepare the Ricotta Filling

1. In a medium bowl, combine ricotta cheese, egg, and ½ cup Parmesan. Mix until smooth.

Step 3 – Cook the Noodles

1. Bring a large pot of salted water to a boil.
2. Cook lasagna noodles according to package instructions, then drain and lay flat on parchment paper to prevent sticking.

Step 4 – Assemble the Lasagna

1. Spread 1 cup of meat sauce in the bottom of a 9×13 inch baking dish.
2. Layer with 4 noodles, ⅓ of the ricotta mixture, ⅓ of the mozzarella, and more meat sauce.
3. Repeat layers two more times, finishing with sauce and the remaining mozzarella and Parmesan on top.

Step 5 – Bake

1. Preheat oven to 375°F (190°C).
2. Cover lasagna with aluminum foil (tent it slightly to avoid touching the cheese).
3. Bake for 25 minutes, then uncover and bake an additional 25 minutes until bubbly and golden.

Step 6 – Rest & Serve

1. Let lasagna rest for at least 15 minutes before slicing.
2. Garnish with extra parsley or basil and serve warm.

Notes

🧊 Storage & Reheating

Refrigerator: Store covered for up to 4 days.

Freezer: Wrap slices individually in foil and freeze for up to 3 months.

Reheating: Bake at 350°F (175°C) covered with foil until heated through, or microwave individual slices.

🥄 Variations

Vegetable Lasagna: Replace meat with sautéed zucchini, mushrooms, and spinach.

White Sauce Lasagna: Swap tomato sauce for a creamy Alfredo sauce.

Gluten-Free: Use gluten-free lasagna noodles.

Spicy Lasagna: Add extra red pepper flakes to the meat sauce.

❓ 10 FAQs

Can I use only beef or only chicken?
Yes, but the blend adds more depth of flavor.

Can I make this ahead of time?
Yes, assemble and refrigerate up to 24 hours before baking.

Do I need to pre-cook no-boil noodles?
No, just add a little extra sauce so they soften while baking.

Can I add more cheese?
Absolutely — it will be even richer.

What’s the best way to cut clean slices?
Let lasagna rest before cutting to help it set.

Can I make it dairy-free?
Use vegan ricotta, mozzarella, and Parmesan.

Can I freeze it before baking?
Yes, assemble, wrap well, and freeze for up to 3 months.

Why is my lasagna watery?
Overly watery sauce or skipping the rest time can cause this.

Can I use fresh pasta sheets?
Yes, reduce baking time slightly.

What sides go well with lasagna?
Garlic bread, Caesar salad, or roasted vegetables.

🏁 Conclusion
This World’s Best Lasagna is rich, hearty, and satisfying without pork or alcohol — making it perfect for any table. With layers of tender noodles, creamy ricotta, and savory beef and chicken sauce, it’s comfort food at its finest.