Tiramisu Cookies – Soft, Creamy & Coffee-Kissed

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🎉 Introduction

If you love tiramisu — the silky mascarpone, the subtle sweetness, the coffee warmth — these Tiramisu Cookies bring all of those dreamy flavors into a soft, pretty, bakery-style cookie.

The cookies themselves are soft, lightly sweet, and infused with espresso and vanilla. They’re then topped with a silky mascarpone cream that is luscious, creamy, and smooth — just like classic tiramisu filling. A gentle dusting of cocoa powder finishes each one, making them elegant enough for gatherings, yet simple enough for everyday joy.

These cookies feel luxurious, cozy, and romantic — a dessert that melts in your mouth and warms your heart.

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🧰 Equipment Needed

• Mixing bowls
• Hand mixer or whisk
• Rubber spatula
• Baking sheet
• Parchment paper
• Cooling rack
• Small sifter for cocoa

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🛒 Ingredients

Cookie Dough

• 110 g unsalted butter, softened
• 100 g dark brown sugar
• 100 g granulated sugar
• 1 egg
• 20 g agave or honey
• 2 teaspoons vanilla
• 230 g all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon instant espresso powder

Tiramisu Cream Topping

• 180 g mascarpone cheese
• 120 g heavy cream
• 90 g confectioners’ sugar

Finish

• 1 tablespoon cocoa powder for dusting

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👩‍🍳 Directions

Step 1:
Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.

Step 2:
In a mixing bowl, cream the softened butter, dark brown sugar, and granulated sugar until smooth and fluffy.

Step 3:
Add the egg, agave (or honey), and vanilla. Mix until fully combined.

Step 4:
In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and espresso powder.

Step 5:
Add the dry ingredients to the wet ingredients. Fold gently using a spatula until a soft cookie dough forms.

Step 6:
Scoop the dough into small balls and place them on the baking sheet.

Step 7:
Bake for 9–12 minutes, or until the edges are set but the centers remain soft.

Step 8:
Let cookies cool completely before adding the topping.

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Make the Cream

Step 9:
In a mixing bowl, combine the mascarpone cheese, heavy cream, and confectioners’ sugar.

Step 10:
Whip until the mixture is light, smooth, and fluffy — but do not overmix, or the cream may stiffen.

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Assemble

Step 11:
Spread or pipe a swirl of mascarpone cream on each cooled cookie.

Step 12:
Dust lightly with cocoa powder to finish.

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🍽️ Servings & Timing

• Servings: 18–24 cookies
• Prep Time: 12 minutes
• Bake Time: 9–12 minutes
• Total Time: ~25 minutes

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🧊 Storage & Reheating

• Store cookies without cream at room temperature for 4 days.
• Once topped, keep in the refrigerator and enjoy within 48 hours.
• Do not freeze assembled cookies — freeze dough instead.

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🥄 Variations

• Stronger Coffee Flavor: Add +½ tablespoon instant espresso to the dough.
• Vanilla Cream Version: Skip cocoa and leave the topping plain and creamy.
• Chocolate Drizzle: Melt chocolate and drizzle over the mascarpone swirl.
• Holiday Style: Dust with cinnamon + cocoa blend for warmth.

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❓ 10 FAQs

1. Can I replace mascarpone?
   Cream cheese works, but the flavor will be tangier and less authentic.
2. Why did my cream get grainy?
   Mascarpone can curdle if overmixed — whip gently.
3. Can I make the cookies ahead?
   Yes — bake and cool, then add cream right before serving.
4. Can I make these stronger in espresso flavor?
   Yes — increase espresso powder slightly.
5. Can I skip the food coloring or cocoa?
   Yes — the cocoa is only for decoration and flavor.
6. Do these need to be chilled?
   After frosting — yes, keep them cold.
7. Can I pipe the cream instead of spreading it?
   Yes — it looks beautiful piped in a swirl.
8. Can I reduce the sugar?
   Yes — reduce by 25g in each sugar portion if desired.
9. Can I freeze the dough?
   Absolutely — freeze dough balls, bake from frozen.
10. How do I make the cream more stable?
    Chill the cookies before serving for a firmer set.

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🏁 Conclusion

These Tiramisu Cookies are soft, creamy, velvety, and full of warm espresso flavor. Each bite tastes like your favorite café dessert — cozy, elegant, and deeply satisfying. They’re beautiful to serve, lovely to gift, and unforgettable to eat.

Bake them for someone special — or bake them for yourself