4-Ingredient Nutella Toast Pies | Easy & Irresistible Snack

🎉 Introduction

Sometimes the best desserts are the simplest ones—and these 4-Ingredient Nutella Toast Pies are proof! Made with soft bread, creamy Nutella (or any chocolate spread), and a quick egg wash, these little golden pies are crispy on the outside, gooey on the inside, and ready in minutes.

They’re perfect for an after-school snack, a quick dessert, or even a sweet breakfast treat. With just 4 pantry staples, no fancy equipment, and less than 15 minutes of cook time, you’ll have a warm, chocolatey pastry-style pie that rivals anything from a bakery.

The best part? They’re customizable—swap the filling, add fruit, or drizzle with extra chocolate. Once you try these toast pies, you’ll wonder how something so easy can taste so indulgent.

🧰 Equipment Needed

• Rolling pin
• Fork
• Knife or pizza cutter
• Small bowl (for egg wash)
• Baking tray or air fryer basket
• Pastry brush (optional)

🛒 Ingredients

• 1 slice soft bread (white or brioche works best, crusts removed)
• 1 tbsp Nutella or any chocolate spread
• 1 small egg
• 1 tsp milk

👩‍🍳 Directions

Step 1: Prepare the bread

1. Cut crusts off bread slices.
2. Use a rolling pin to flatten the bread into thin squares.

Step 2: Fill with Nutella

1. Place 1 tbsp Nutella in the center of each flattened bread slice.
2. Fold bread over to form a triangle or rectangle.

Step 3: Seal the edges

1. Dip a fork in water and press down along the edges to seal the pie shut.
2. Make sure no filling leaks out.

Step 4: Egg wash

1. In a small bowl, whisk egg with milk.
2. Brush the top of each pie with the egg wash for a golden finish.

Step 5: Bake or air fry

• Oven method: Bake at 375°F (190°C) for 8–10 minutes until golden brown.
• Air fryer method: Cook at 375°F (190°C) for 5–6 minutes until crisp.

Step 6: Serve

Cool slightly, then enjoy warm for the ultimate chocolatey bite!

🍽️ Servings & Timing

• Servings: 1 toast pie (easily doubled or tripled)
• Prep Time: 5 minutes
• Cook Time: 6–10 minutes
• Total Time: ~15 minutes

🧊 Storage & Reheating

• Room Temperature: Best eaten fresh, but can sit covered for up to 6 hours.
• Refrigerator: Store in airtight container up to 2 days.
• Freezer: Freeze unbaked sealed pies; bake straight from frozen, adding 2 minutes to cook time.
• Reheating: Reheat in air fryer at 350°F (175°C) for 2–3 minutes to restore crispness.

🥄 Variations

• Fruit & Nutella: Add sliced strawberries or bananas before sealing.
• Peanut Butter Twist: Spread peanut butter under the Nutella for a richer filling.
• Cinnamon Sugar Finish: Sprinkle tops with cinnamon sugar before baking.
• Mini Pies: Cut bread into smaller rounds with a cookie cutter for bite-sized treats.
• White Chocolate: Swap Nutella with white chocolate spread or cookie butter.
• Savory Version: Try cheese and tomato filling for a quick savory toast pie.

❓ 10 FAQs

1. Can I use whole wheat bread?
   Yes, but white or brioche gives the best soft texture.
2. Can I make these without eggs?
   Yes, brush with milk or melted butter instead.
3. Can I fry them instead of baking?
   Absolutely! Pan-fry in a little butter until golden.
4. Can I make them ahead?
   Yes, assemble and freeze before baking.
5. What if I don’t have Nutella?
   Any chocolate spread, jam, or even peanut butter works.
6. How do I keep the filling from leaking out?
   Don’t overfill and press the edges firmly with a fork.
7. Can I make these gluten-free?
   Yes, use gluten-free bread.
8. Can I double the batch?
   Definitely—just bake in batches if needed.
9. What’s the best topping?
   Powdered sugar, chocolate drizzle, or even a scoop of ice cream.
10. Are these kid-friendly?
    100%! Kids can help flatten bread and seal edges.

🏁 Conclusion

These 4-Ingredient Nutella Toast Pies prove that simple recipes can deliver maximum satisfaction. With a crispy golden crust and melty chocolate inside, they’re the perfect combination of easy and indulgent.

Whether you’re whipping up a quick snack for kids, a sweet treat for yourself, or a fun dessert for guests, this recipe is a guaranteed hit. Keep bread and Nutella on hand—you’ll find yourself making these again and again!

Adam

4-Ingredient Nutella Toast Pies | Easy & Irresistible Snack

Sometimes the best desserts are the simplest ones—and these 4-Ingredient Nutella Toast Pies are proof! Made with soft bread, creamy Nutella (or any chocolate spread), and a quick egg wash, these little golden pies are crispy on the outside, gooey on the inside, and ready in minutes. They’re perfect for an after-school snack, a quick dessert, or even a sweet breakfast treat. With just 4 pantry staples, no fancy equipment, and less than 15 minutes of cook time, you’ll have a warm, chocolatey pastry-style pie that rivals anything from a bakery. The best part? They’re customizable—swap the filling, add fruit, or drizzle with extra chocolate. Once you try these toast pies, you’ll wonder how something so easy can taste so indulgent.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 1 toast pie

Ingredients Equipment Method Notes

Ingredients

  

• 1 slice soft bread white or brioche works best, crusts removed
• 1 tbsp Nutella or any chocolate spread
• 1 small egg
• 1 tsp milk

Equipment

• Rolling Pin
• Fork
• Knife or pizza cutter
• Small bowl (for egg wash)
• Baking tray or air fryer basket
• Pastry brush (optional)

Method

 

Step 1: Prepare the bread

1. Cut crusts off bread slices.
2. Use a rolling pin to flatten the bread into thin squares.

Step 2: Fill with Nutella

1. Place 1 tbsp Nutella in the center of each flattened bread slice.
2. Fold bread over to form a triangle or rectangle.

Step 3: Seal the edges

1. Dip a fork in water and press down along the edges to seal the pie shut.
2. Make sure no filling leaks out.

Step 4: Egg wash

1. In a small bowl, whisk egg with milk.
2. Brush the top of each pie with the egg wash for a golden finish.

Step 5: Bake or air fry

1. Oven method: Bake at 375°F (190°C) for 8–10 minutes until golden brown.
2. Air fryer method: Cook at 375°F (190°C) for 5–6 minutes until crisp.

Step 6: Serve

1. Cool slightly, then enjoy warm for the ultimate chocolatey bite!

Notes

🧊 Storage & Reheating

Room Temperature: Best eaten fresh, but can sit covered for up to 6 hours.

Refrigerator: Store in airtight container up to 2 days.

Freezer: Freeze unbaked sealed pies; bake straight from frozen, adding 2 minutes to cook time.

Reheating: Reheat in air fryer at 350°F (175°C) for 2–3 minutes to restore crispness.

🥄 Variations

Fruit & Nutella: Add sliced strawberries or bananas before sealing.

Peanut Butter Twist: Spread peanut butter under the Nutella for a richer filling.

Cinnamon Sugar Finish: Sprinkle tops with cinnamon sugar before baking.

Mini Pies: Cut bread into smaller rounds with a cookie cutter for bite-sized treats.

White Chocolate: Swap Nutella with white chocolate spread or cookie butter.

Savory Version: Try cheese and tomato filling for a quick savory toast pie.

❓ 10 FAQs

Can I use whole wheat bread?
Yes, but white or brioche gives the best soft texture.

Can I make these without eggs?
Yes, brush with milk or melted butter instead.

Can I fry them instead of baking?
Absolutely! Pan-fry in a little butter until golden.

Can I make them ahead?
Yes, assemble and freeze before baking.

What if I don’t have Nutella?
Any chocolate spread, jam, or even peanut butter works.

How do I keep the filling from leaking out?
Don’t overfill and press the edges firmly with a fork.

Can I make these gluten-free?
Yes, use gluten-free bread.

Can I double the batch?
Definitely—just bake in batches if needed.

What’s the best topping?
Powdered sugar, chocolate drizzle, or even a scoop of ice cream.

Are these kid-friendly?
100%! Kids can help flatten bread and seal edges.

🏁 Conclusion

These 4-Ingredient Nutella Toast Pies prove that simple recipes can deliver maximum satisfaction. With a crispy golden crust and melty chocolate inside, they’re the perfect combination of easy and indulgent.

Whether you’re whipping up a quick snack for kids, a sweet treat for yourself, or a fun dessert for guests, this recipe is a guaranteed hit. Keep bread and Nutella on hand—you’ll find yourself making these again and again!