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4-Ingredient Nutella Toast Pies | Easy & Irresistible Snack

Sometimes the best desserts are the simplest ones—and these 4-Ingredient Nutella Toast Pies are proof! Made with soft bread, creamy Nutella (or any chocolate spread), and a quick egg wash, these little golden pies are crispy on the outside, gooey on the inside, and ready in minutes. They’re perfect for an after-school snack, a quick dessert, or even a sweet breakfast treat. With just 4 pantry staples, no fancy equipment, and less than 15 minutes of cook time, you’ll have a warm, chocolatey pastry-style pie that rivals anything from a bakery. The best part? They’re customizable—swap the filling, add fruit, or drizzle with extra chocolate. Once you try these toast pies, you’ll wonder how something so easy can taste so indulgent.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 toast pie
Ingredients Equipment Method Notes

Ingredients
  

  • 1 slice soft bread white or brioche works best, crusts removed
  • 1 tbsp Nutella or any chocolate spread
  • 1 small egg
  • 1 tsp milk

Equipment

  • Rolling Pin
  • Fork
  • Knife or pizza cutter
  • Small bowl (for egg wash)
  • Baking tray or air fryer basket
  • Pastry brush (optional)

Method
 

Step 1: Prepare the bread
  1. Cut crusts off bread slices.
  2. Use a rolling pin to flatten the bread into thin squares.
Step 2: Fill with Nutella
  1. Place 1 tbsp Nutella in the center of each flattened bread slice.
  2. Fold bread over to form a triangle or rectangle.
Step 3: Seal the edges
  1. Dip a fork in water and press down along the edges to seal the pie shut.
  2. Make sure no filling leaks out.
Step 4: Egg wash
  1. In a small bowl, whisk egg with milk.
  2. Brush the top of each pie with the egg wash for a golden finish.
Step 5: Bake or air fry
  1. Oven method: Bake at 375°F (190°C) for 8–10 minutes until golden brown.
  2. Air fryer method: Cook at 375°F (190°C) for 5–6 minutes until crisp.
Step 6: Serve
  1. Cool slightly, then enjoy warm for the ultimate chocolatey bite!

Notes

🧊 Storage & Reheating
Room Temperature: Best eaten fresh, but can sit covered for up to 6 hours.
Refrigerator: Store in airtight container up to 2 days.
Freezer: Freeze unbaked sealed pies; bake straight from frozen, adding 2 minutes to cook time.
Reheating: Reheat in air fryer at 350°F (175°C) for 2–3 minutes to restore crispness.
🥄 Variations
Fruit & Nutella: Add sliced strawberries or bananas before sealing.
Peanut Butter Twist: Spread peanut butter under the Nutella for a richer filling.
Cinnamon Sugar Finish: Sprinkle tops with cinnamon sugar before baking.
Mini Pies: Cut bread into smaller rounds with a cookie cutter for bite-sized treats.
White Chocolate: Swap Nutella with white chocolate spread or cookie butter.
Savory Version: Try cheese and tomato filling for a quick savory toast pie.
❓ 10 FAQs
Can I use whole wheat bread?
Yes, but white or brioche gives the best soft texture.
Can I make these without eggs?
Yes, brush with milk or melted butter instead.
Can I fry them instead of baking?
Absolutely! Pan-fry in a little butter until golden.
Can I make them ahead?
Yes, assemble and freeze before baking.
What if I don’t have Nutella?
Any chocolate spread, jam, or even peanut butter works.
How do I keep the filling from leaking out?
Don’t overfill and press the edges firmly with a fork.
Can I make these gluten-free?
Yes, use gluten-free bread.
Can I double the batch?
Definitely—just bake in batches if needed.
What’s the best topping?
Powdered sugar, chocolate drizzle, or even a scoop of ice cream.
Are these kid-friendly?
100%! Kids can help flatten bread and seal edges.
🏁 Conclusion
These 4-Ingredient Nutella Toast Pies prove that simple recipes can deliver maximum satisfaction. With a crispy golden crust and melty chocolate inside, they’re the perfect combination of easy and indulgent.
Whether you’re whipping up a quick snack for kids, a sweet treat for yourself, or a fun dessert for guests, this recipe is a guaranteed hit. Keep bread and Nutella on hand—you’ll find yourself making these again and again!