🎉 Introduction
Move over peanut butter — there’s a new spread in town! Pumpkin seed butter is a smooth, creamy, and nut-free alternative made with roasted pumpkin seeds, a little honey, and coconut oil. It’s perfect for anyone looking for a healthy spread that’s allergy-friendly, naturally packed with protein, magnesium, and fiber.
Spread it on toast, swirl it into oatmeal, blend it into smoothies, or enjoy it by the spoonful. The flavor is nutty, earthy, and lightly sweet, while the texture is silky and spreadable. Best of all, it takes just a few minutes in the food processor to whip up a jar of homemade goodness.
🧰 Equipment Needed
- Food processor or high-speed blender
- Baking sheet (for roasting seeds)
- Spatula
- Airtight jar or container for storage
🛒 Ingredients
- 2 cups raw unsalted pumpkin seeds
- 1 tablespoon coconut oil (melted)
- 1 tablespoon honey (or maple syrup for vegan)
- ½ teaspoon salt
👩🍳 Directions
Step 1: Preheat oven to 350°F (175°C). Spread pumpkin seeds evenly on a baking sheet.
Step 2: Roast for 8–10 minutes, stirring halfway, until lightly golden and fragrant. Let cool slightly.
Step 3: Add roasted pumpkin seeds to a food processor. Blend for 2–3 minutes until crumbly.
Step 4: Add melted coconut oil, honey, and salt. Blend again for 5–7 minutes, scraping down sides as needed, until smooth and creamy.
Step 5: Taste and adjust — add more honey for sweetness or more salt for flavor.
Step 6: Transfer pumpkin seed butter to a clean, airtight jar.
Step 7: Store at room temperature for up to 1 week or in the fridge for up to 1 month.
🍽️ Servings & Timing
- Servings: About 1 cup (16 tablespoons)
- Prep time: 5 minutes
- Cook time: 10 minutes (roasting)
- Processing time: 7–10 minutes
- Total time: 20–25 minutes
🧊 Storage & Reheating
- Room temperature: 1 week in a sealed jar.
- Refrigerator: Up to 1 month — stir before use if it firms up.
- Freezer: Store for up to 3 months. Thaw overnight in the fridge.
- Reheating: If too thick, warm gently in a water bath or microwave for a few seconds.
🥄 Variations
- Chocolate Pumpkin Seed Butter: Blend in 1–2 tablespoons cocoa powder.
- Spiced Version: Add ½ teaspoon cinnamon or pumpkin pie spice.
- Savory Spread: Skip the honey and add garlic powder and paprika.
- Vanilla Bean: Stir in ½ teaspoon vanilla extract for extra flavor.
- Crunchy Style: Reserve some roasted pumpkin seeds, chop, and stir in at the end.
❓ 10 FAQs
- Can I use store-bought roasted pumpkin seeds?
– Yes, just choose unsalted for best control over flavor. - Why isn’t my butter getting creamy?
– Keep blending! It takes several minutes for seeds to release their oils. - Can I skip the coconut oil?
– Yes, but the spread may be thicker. - Is pumpkin seed butter healthy?
– Yes, it’s full of protein, fiber, and magnesium. - Can I make it vegan?
– Replace honey with maple syrup or agave. - Do I have to roast the seeds first?
– Roasting enhances flavor, but you can use raw seeds for a lighter taste. - Can I sweeten it more?
– Of course, adjust honey or add a date for natural sweetness. - Can kids eat this?
– Yes, it’s nut-free and school-friendly! - How does it compare to peanut butter?
– It’s earthier, slightly nuttier, and less sweet. - What can I use pumpkin seed butter for?
– Toast, oatmeal, smoothies, baking, or straight off the spoon!
🏁 Conclusion
This Pumpkin Seed Butter is creamy, nutty, and so simple to make. With just four ingredients, you can whip up a nutritious spread that’s perfect for breakfasts, snacks, and healthy desserts. It’s nut-free, allergy-friendly, and packed with flavor, making it a staple you’ll want to keep in your fridge all fall (and beyond).
Pumpkin Seed Butter | Creamy & Nut-Free Spread
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Ingredients
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Discover more than 1700+ delicious recipes you can cook at home. Easy, step-by-step instructions with new recipes added every day.
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Equipment
Method
Notes
– Yes, just choose unsalted for best control over flavor. Why isn’t my butter getting creamy?
– Keep blending! It takes several minutes for seeds to release their oils. Can I skip the coconut oil?
– Yes, but the spread may be thicker. Is pumpkin seed butter healthy?
– Yes, it’s full of protein, fiber, and magnesium. Can I make it vegan?
– Replace honey with maple syrup or agave. Do I have to roast the seeds first?
– Roasting enhances flavor, but you can use raw seeds for a lighter taste. Can I sweeten it more?
– Of course, adjust honey or add a date for natural sweetness. Can kids eat this?
– Yes, it’s nut-free and school-friendly! How does it compare to peanut butter?
– It’s earthier, slightly nuttier, and less sweet. What can I use pumpkin seed butter for?
– Toast, oatmeal, smoothies, baking, or straight off the spoon! 🏁 Conclusion
This Pumpkin Seed Butter is creamy, nutty, and so simple to make. With just four ingredients, you can whip up a nutritious spread that’s perfect for breakfasts, snacks, and healthy desserts. It’s nut-free, allergy-friendly, and packed with flavor, making it a staple you’ll want to keep in your fridge all fall (and beyond).
