Honey Garlic Sausage Sweet Potatoes

🎉 Introduction
Sweet, savory, and oh-so-comforting, this Honey Garlic Sausage Sweet Potatoes recipe is a one-pan wonder that makes weeknight dinners a breeze. Tender roasted sweet potatoes pair beautifully with juicy sausage, garlic, and a sticky honey-soy glaze that caramelizes to perfection in the oven.

It’s quick, wholesome, and packed with flavor—the perfect balance of smoky paprika, sweet honey, and garlicky goodness. This dish works as a hearty main meal or a flavorful side, and it’s easy enough for busy nights but delicious enough to impress.

🧰 Equipment Needed

• Large baking sheet
• Parchment paper (for easy cleanup)
• Mixing bowl
• Cutting board and knife
• Measuring cups and spoons
• Wooden spoon or spatula

🛒 Ingredients

• 1 lb chicken or beef sausage, sliced into ½-inch pieces
• 2 large sweet potatoes, peeled and cubed
• 3 garlic cloves, minced
• ¼ cup honey
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp paprika
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

👩‍🍳 Directions

Step 1: Prep the oven

• Preheat oven to 400°F (200°C).
• Line a baking sheet with parchment paper.

Step 2: Prepare the sweet potatoes

• Peel and cube the sweet potatoes into bite-sized pieces.
• Place them in a large mixing bowl.

Step 3: Make the honey garlic glaze

• In a bowl, whisk together honey, soy sauce, olive oil, garlic, paprika, salt, and pepper.

Step 4: Combine sausage and potatoes

• Add sliced sausage and cubed sweet potatoes to the bowl with the glaze.
• Toss until everything is evenly coated.

Step 5: Roast

• Spread sausage and sweet potato mixture in a single layer on the prepared baking sheet.
• Roast for 25–30 minutes, flipping halfway, until potatoes are tender and caramelized.

Step 6: Serve

• Transfer to a serving dish.
• Garnish with fresh parsley and enjoy hot.

🍽️ Servings & Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

🧊 Storage & Reheating

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Not recommended (sweet potatoes may get mushy).
• Reheating: Warm in the oven at 350°F (175°C) until heated through, or microwave individual portions.

🥄 Variations

• Spicy kick – Add chili flakes or sriracha to the glaze.
• Veggie boost – Toss in bell peppers, zucchini, or broccoli before roasting.
• Glaze swap – Replace honey with maple syrup for a richer flavor.
• Herb finish – Add thyme or rosemary for an aromatic twist.
• Sheet pan meal – Roast alongside green beans or Brussels sprouts for a full dinner.

❓ 10 FAQs

1. Can I use pork sausage?
   Yes, but chicken or beef sausage keeps it lighter.
2. Can I use turkey sausage?
   Absolutely, it works perfectly.
3. Do I need to cook the sausage first?
   No, it cooks fully while roasting with the sweet potatoes.
4. Can I use baby potatoes instead of sweet potatoes?
   Yes, but the flavor will be less sweet.
5. Can I make this on the stovetop instead of the oven?
   Yes, sauté in a skillet until potatoes are tender and sausage is caramelized.
6. Can I use pre-cooked sausage?
   Yes, just slice and roast as directed.
7. Is this recipe gluten-free?
   Yes, if you use gluten-free soy sauce.
8. Can I prep this ahead of time?
   Yes, toss everything with the glaze and refrigerate, then roast when ready.
9. What pairs well with this dish?
   A crisp green salad, garlic bread, or roasted veggies.
10. Can I double the recipe?
    Yes, just use two baking sheets for even roasting.

🏁 Conclusion
This Honey Garlic Sausage Sweet Potatoes recipe is the ultimate sweet-and-savory comfort food. With juicy sausage, caramelized sweet potatoes, and a sticky honey garlic glaze, it’s a quick, flavorful dinner that’s sure to be a hit with the whole family. Best of all, it’s ready in just 40 minutes and made on one sheet pan!

Adam

Honey Garlic Sausage Sweet Potatoes

Sweet, savory, and oh-so-comforting, this Honey Garlic Sausage Sweet Potatoes recipe is a one-pan wonder that makes weeknight dinners a breeze. Tender roasted sweet potatoes pair beautifully with juicy sausage, garlic, and a sticky honey-soy glaze that caramelizes to perfection in the oven. It’s quick, wholesome, and packed with flavor—the perfect balance of smoky paprika, sweet honey, and garlicky goodness. This dish works as a hearty main meal or a flavorful side, and it’s easy enough for busy nights but delicious enough to impress.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb chicken or beef sausage sliced into ½-inch pieces
• 2 large sweet potatoes peeled and cubed
• 3 garlic cloves minced
• ¼ cup honey
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp paprika
• Salt and black pepper to taste
• Fresh parsley chopped (for garnish)

Equipment

• Large baking sheet
• Parchment paper (for easy cleanup)
• Mixing bowl
• Cutting board and knife
• Measuring cups and spoons
• Wooden spoon or spatula

Method

 

Step 1: Prep the oven

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.

Step 2: Prepare the sweet potatoes

1. Peel and cube the sweet potatoes into bite-sized pieces.
2. Place them in a large mixing bowl.

Step 3: Make the honey garlic glaze

1. In a bowl, whisk together honey, soy sauce, olive oil, garlic, paprika, salt, and pepper.

Step 4: Combine sausage and potatoes

1. Add sliced sausage and cubed sweet potatoes to the bowl with the glaze.
2. Toss until everything is evenly coated.

Step 5: Roast

1. Spread sausage and sweet potato mixture in a single layer on the prepared baking sheet.
2. Roast for 25–30 minutes, flipping halfway, until potatoes are tender and caramelized.

Step 6: Serve

1. Transfer to a serving dish.
2. Garnish with fresh parsley and enjoy hot.

Notes

🧊 Storage & Reheating

Refrigerator: Store in an airtight container for up to 3 days.

Freezer: Not recommended (sweet potatoes may get mushy).

Reheating: Warm in the oven at 350°F (175°C) until heated through, or microwave individual portions.

🥄 Variations

Spicy kick – Add chili flakes or sriracha to the glaze.

Veggie boost – Toss in bell peppers, zucchini, or broccoli before roasting.

Glaze swap – Replace honey with maple syrup for a richer flavor.

Herb finish – Add thyme or rosemary for an aromatic twist.

Sheet pan meal – Roast alongside green beans or Brussels sprouts for a full dinner.

❓ 10 FAQs

Can I use pork sausage?
Yes, but chicken or beef sausage keeps it lighter.

Can I use turkey sausage?
Absolutely, it works perfectly.

Do I need to cook the sausage first?
No, it cooks fully while roasting with the sweet potatoes.

Can I use baby potatoes instead of sweet potatoes?
Yes, but the flavor will be less sweet.

Can I make this on the stovetop instead of the oven?
Yes, sauté in a skillet until potatoes are tender and sausage is caramelized.

Can I use pre-cooked sausage?
Yes, just slice and roast as directed.

Is this recipe gluten-free?
Yes, if you use gluten-free soy sauce.

Can I prep this ahead of time?
Yes, toss everything with the glaze and refrigerate, then roast when ready.

What pairs well with this dish?
A crisp green salad, garlic bread, or roasted veggies.

Can I double the recipe?
Yes, just use two baking sheets for even roasting.

🏁 Conclusion
This Honey Garlic Sausage Sweet Potatoes recipe is the ultimate sweet-and-savory comfort food. With juicy sausage, caramelized sweet potatoes, and a sticky honey garlic glaze, it’s a quick, flavorful dinner that’s sure to be a hit with the whole family. Best of all, it’s ready in just 40 minutes and made on one sheet pan!