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Honey Garlic Sausage Sweet Potatoes

Sweet, savory, and oh-so-comforting, this Honey Garlic Sausage Sweet Potatoes recipe is a one-pan wonder that makes weeknight dinners a breeze. Tender roasted sweet potatoes pair beautifully with juicy sausage, garlic, and a sticky honey-soy glaze that caramelizes to perfection in the oven. It’s quick, wholesome, and packed with flavor—the perfect balance of smoky paprika, sweet honey, and garlicky goodness. This dish works as a hearty main meal or a flavorful side, and it’s easy enough for busy nights but delicious enough to impress.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb chicken or beef sausage sliced into ½-inch pieces
  • 2 large sweet potatoes peeled and cubed
  • 3 garlic cloves minced
  • ¼ cup honey
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
  • 1 tsp paprika
  • Salt and black pepper to taste
  • Fresh parsley chopped (for garnish)

Equipment

  • Large baking sheet
  • Parchment paper (for easy cleanup)
  • Mixing bowl
  • Cutting board and knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

Step 1: Prep the oven
  1. Preheat oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
Step 2: Prepare the sweet potatoes
  1. Peel and cube the sweet potatoes into bite-sized pieces.
  2. Place them in a large mixing bowl.
Step 3: Make the honey garlic glaze
  1. In a bowl, whisk together honey, soy sauce, olive oil, garlic, paprika, salt, and pepper.
Step 4: Combine sausage and potatoes
  1. Add sliced sausage and cubed sweet potatoes to the bowl with the glaze.
  2. Toss until everything is evenly coated.
Step 5: Roast
  1. Spread sausage and sweet potato mixture in a single layer on the prepared baking sheet.
  2. Roast for 25–30 minutes, flipping halfway, until potatoes are tender and caramelized.
Step 6: Serve
  1. Transfer to a serving dish.
  2. Garnish with fresh parsley and enjoy hot.

Notes

🧊 Storage & Reheating
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Not recommended (sweet potatoes may get mushy).
Reheating: Warm in the oven at 350°F (175°C) until heated through, or microwave individual portions.
🥄 Variations
Spicy kick – Add chili flakes or sriracha to the glaze.
Veggie boost – Toss in bell peppers, zucchini, or broccoli before roasting.
Glaze swap – Replace honey with maple syrup for a richer flavor.
Herb finish – Add thyme or rosemary for an aromatic twist.
Sheet pan meal – Roast alongside green beans or Brussels sprouts for a full dinner.
❓ 10 FAQs
Can I use pork sausage?
Yes, but chicken or beef sausage keeps it lighter.
Can I use turkey sausage?
Absolutely, it works perfectly.
Do I need to cook the sausage first?
No, it cooks fully while roasting with the sweet potatoes.
Can I use baby potatoes instead of sweet potatoes?
Yes, but the flavor will be less sweet.
Can I make this on the stovetop instead of the oven?
Yes, sauté in a skillet until potatoes are tender and sausage is caramelized.
Can I use pre-cooked sausage?
Yes, just slice and roast as directed.
Is this recipe gluten-free?
Yes, if you use gluten-free soy sauce.
Can I prep this ahead of time?
Yes, toss everything with the glaze and refrigerate, then roast when ready.
What pairs well with this dish?
A crisp green salad, garlic bread, or roasted veggies.
Can I double the recipe?
Yes, just use two baking sheets for even roasting.
🏁 Conclusion
This Honey Garlic Sausage Sweet Potatoes recipe is the ultimate sweet-and-savory comfort food. With juicy sausage, caramelized sweet potatoes, and a sticky honey garlic glaze, it’s a quick, flavorful dinner that’s sure to be a hit with the whole family. Best of all, it’s ready in just 40 minutes and made on one sheet pan!