🎉 Introduction
This Easy Cranberry Brie Chicken Holiday Dinner Recipe is the perfect festive meal when you want something delicious, elegant, and effortless. Juicy chicken breasts are stuffed with creamy brie, coated in a light panko crust, and baked with a glossy cranberry–honey–orange glaze that tastes like pure holiday magic.
The sweetness of honey and cranberries blends beautifully with creamy brie, warm cinnamon, and fresh parsley, creating a Christmas-worthy dish that looks gourmet but takes less than 30 minutes to prepare.
Whether you’re cooking for a small holiday dinner, a cozy family night, or a festive gathering, this recipe adds beautiful color, flavor, and comfort to your holiday table.
🧰 Equipment Needed
- Knife & cutting board
- Small saucepan
- Baking dish
- Mixing bowl
- Whisk or spoon
- Skillet (optional for browning)
- Oven
🛒 Ingredients
Chicken
- 2 boneless skinless chicken breasts
- ¼ tsp salt
- ¼ tsp black pepper
- ½ cup panko breadcrumbs
- 4 oz brie cheese
- 1 tbsp butter
Cranberry Glaze
- ½ cup fresh cranberries
- ¼ cup honey
- ¼ cup orange juice
- ¼ tsp ground cinnamon
- ¼ tsp ground ginger
- 1 tbsp olive oil
Garnish
- ¼ cup fresh parsley, chopped
👩🍳 Directions
Step 1: Preheat the oven to 400°F (200°C). Cut a pocket into each chicken breast and season with salt and black pepper.
Step 2: Stuff each chicken breast with slices of brie cheese, then press gently to close.
Step 3: Coat the stuffed chicken in panko breadcrumbs, pressing lightly so the crumbs stick.
Step 4: Melt butter in a skillet over medium heat and sear the chicken for 2–3 minutes on each side until lightly golden.
Step 5: In a small saucepan, heat cranberries, honey, orange juice, olive oil, cinnamon, and ginger. Simmer until the cranberries soften and the glaze thickens.
Step 6: Place the chicken in a baking dish and pour half of the cranberry glaze over the top.
Step 7: Bake for 15–18 minutes until the chicken is cooked through and the brie is melted.
Step 8: Spoon the remaining warm glaze over the chicken and garnish with fresh parsley. Serve immediately.
🍽️ Servings & Timing
- Servings: 2
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
🧊 Storage & Reheating
Refrigerator
Keeps for 2–3 days in an airtight container.
Freezer
Freeze for up to 1 month (without glaze).
Reheating
- Oven: 300°F for 10 minutes
- Microwave: 45 seconds
- Skillet: 3 minutes over low heat
🥄 Variations
⭐ Holiday Orange Chicken
Add extra orange zest for brightness.
⭐ Cheesier Version
Add mozzarella or cream cheese in the filling.
⭐ Almond-Crusted Version
Use crushed almonds instead of panko.
⭐ Spicy Cranberry Chicken
Add chili flakes or jalapeño slices.
⭐ Air Fryer Version
Cook stuffed chicken at 375°F for 14–16 minutes.
⭐ Maple Cranberry Glaze
Use maple syrup instead of honey.
❓ 10 FAQs
1. Can I use dried cranberries instead of fresh?
Yes — add 2 tbsp water to soften them.
2. Can I pan-cook the chicken instead of baking?
Yes — cook covered for 12–15 minutes.
3. What can I use instead of brie?
Mozzarella, cream cheese, goat cheese, or camembert.
4. Can I make this dish ahead?
Prep and stuff the chicken, then bake later.
5. Can I skip the panko coating?
Yes — it will still be delicious but less crispy.
6. Can I add vegetables to bake with it?
Yes — carrots, potatoes, or green beans work well.
7. Is this recipe halal?
Yes — all ingredients are naturally halal-friendly.
8. Can I use chicken thighs?
Yes — adjust baking time to 20–22 minutes.
9. Does the cranberry glaze get thick?
Yes — simmer until glossy.
10. Can kids eat this?
Absolutely — it’s sweet, mild, and comforting.
🏁 Conclusion
This Easy Cranberry Brie Chicken Holiday Dinner Recipe is the perfect blend of sweet, savory, creamy, and festive. It looks fancy but takes minimal effort, making it ideal for holiday dinners, small gatherings, or cozy Christmas nights at home.
The cranberry-orange-honey glaze shines beautifully on the plate, and the melty brie filling makes each bite rich and satisfying. It’s a holiday keeper you’ll want to make again and again.
Easy Cranberry Brie Chicken Holiday Dinner Recipe
Ingredients
Equipment
Method
Notes
Refrigerator Keeps for 2–3 days in an airtight container. Freezer Freeze for up to 1 month (without glaze). Reheating Oven: 300°F for 10 minutes Microwave: 45 seconds Skillet: 3 minutes over low heat 🥄 Variations
⭐ Holiday Orange Chicken Add extra orange zest for brightness. ⭐ Cheesier Version Add mozzarella or cream cheese in the filling. ⭐ Almond-Crusted Version Use crushed almonds instead of panko. ⭐ Spicy Cranberry Chicken Add chili flakes or jalapeño slices. ⭐ Air Fryer Version Cook stuffed chicken at 375°F for 14–16 minutes. ⭐ Maple Cranberry Glaze Use maple syrup instead of honey. ❓ 10 FAQs
1. Can I use dried cranberries instead of fresh? Yes — add 2 tbsp water to soften them. 2. Can I pan-cook the chicken instead of baking? Yes — cook covered for 12–15 minutes. 3. What can I use instead of brie? Mozzarella, cream cheese, goat cheese, or camembert. 4. Can I make this dish ahead? Prep and stuff the chicken, then bake later. 5. Can I skip the panko coating? Yes — it will still be delicious but less crispy. 6. Can I add vegetables to bake with it? Yes — carrots, potatoes, or green beans work well. 7. Is this recipe halal? Yes — all ingredients are naturally halal-friendly. 8. Can I use chicken thighs? Yes — adjust baking time to 20–22 minutes. 9. Does the cranberry glaze get thick? Yes — simmer until glossy. 10. Can kids eat this? Absolutely — it’s sweet, mild, and comforting. 🏁 Conclusion This Easy Cranberry Brie Chicken Holiday Dinner Recipe is the perfect blend of sweet, savory, creamy, and festive. It looks fancy but takes minimal effort, making it ideal for holiday dinners, small gatherings, or cozy Christmas nights at home. The cranberry-orange-honey glaze shines beautifully on the plate, and the melty brie filling makes each bite rich and satisfying. It’s a holiday keeper you’ll want to make again and again.
