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Ingredients
Adem Recipes Daily App
Discover more than 1700+ delicious recipes you can cook at home. Easy, step-by-step instructions with new recipes added every day.
Coming Soon
Equipment
Method
Step 1: Preheat the oven to 400°F (200°C). Cut a pocket into each chicken breast and season with salt and black pepper.
Step 2: Stuff each chicken breast with slices of brie cheese, then press gently to close.
Step 3: Coat the stuffed chicken in panko breadcrumbs, pressing lightly so the crumbs stick.
Step 4: Melt butter in a skillet over medium heat and sear the chicken for 2–3 minutes on each side until lightly golden.
Step 5: In a small saucepan, heat cranberries, honey, orange juice, olive oil, cinnamon, and ginger. Simmer until the cranberries soften and the glaze thickens.
Step 6: Place the chicken in a baking dish and pour half of the cranberry glaze over the top.
Step 7: Bake for 15–18 minutes until the chicken is cooked through and the brie is melted.
Step 8: Spoon the remaining warm glaze over the chicken and garnish with fresh parsley. Serve immediately.
Notes
🧊 Storage & Reheating
Refrigerator Keeps for 2–3 days in an airtight container. Freezer Freeze for up to 1 month (without glaze). Reheating Oven: 300°F for 10 minutes Microwave: 45 seconds Skillet: 3 minutes over low heat 🥄 Variations
⭐ Holiday Orange Chicken Add extra orange zest for brightness. ⭐ Cheesier Version Add mozzarella or cream cheese in the filling. ⭐ Almond-Crusted Version Use crushed almonds instead of panko. ⭐ Spicy Cranberry Chicken Add chili flakes or jalapeño slices. ⭐ Air Fryer Version Cook stuffed chicken at 375°F for 14–16 minutes. ⭐ Maple Cranberry Glaze Use maple syrup instead of honey. ❓ 10 FAQs
1. Can I use dried cranberries instead of fresh? Yes — add 2 tbsp water to soften them. 2. Can I pan-cook the chicken instead of baking? Yes — cook covered for 12–15 minutes. 3. What can I use instead of brie? Mozzarella, cream cheese, goat cheese, or camembert. 4. Can I make this dish ahead? Prep and stuff the chicken, then bake later. 5. Can I skip the panko coating? Yes — it will still be delicious but less crispy. 6. Can I add vegetables to bake with it? Yes — carrots, potatoes, or green beans work well. 7. Is this recipe halal? Yes — all ingredients are naturally halal-friendly. 8. Can I use chicken thighs? Yes — adjust baking time to 20–22 minutes. 9. Does the cranberry glaze get thick? Yes — simmer until glossy. 10. Can kids eat this? Absolutely — it’s sweet, mild, and comforting. 🏁 Conclusion This Easy Cranberry Brie Chicken Holiday Dinner Recipe is the perfect blend of sweet, savory, creamy, and festive. It looks fancy but takes minimal effort, making it ideal for holiday dinners, small gatherings, or cozy Christmas nights at home. The cranberry-orange-honey glaze shines beautifully on the plate, and the melty brie filling makes each bite rich and satisfying. It’s a holiday keeper you’ll want to make again and again.
Refrigerator Keeps for 2–3 days in an airtight container. Freezer Freeze for up to 1 month (without glaze). Reheating Oven: 300°F for 10 minutes Microwave: 45 seconds Skillet: 3 minutes over low heat 🥄 Variations
⭐ Holiday Orange Chicken Add extra orange zest for brightness. ⭐ Cheesier Version Add mozzarella or cream cheese in the filling. ⭐ Almond-Crusted Version Use crushed almonds instead of panko. ⭐ Spicy Cranberry Chicken Add chili flakes or jalapeño slices. ⭐ Air Fryer Version Cook stuffed chicken at 375°F for 14–16 minutes. ⭐ Maple Cranberry Glaze Use maple syrup instead of honey. ❓ 10 FAQs
1. Can I use dried cranberries instead of fresh? Yes — add 2 tbsp water to soften them. 2. Can I pan-cook the chicken instead of baking? Yes — cook covered for 12–15 minutes. 3. What can I use instead of brie? Mozzarella, cream cheese, goat cheese, or camembert. 4. Can I make this dish ahead? Prep and stuff the chicken, then bake later. 5. Can I skip the panko coating? Yes — it will still be delicious but less crispy. 6. Can I add vegetables to bake with it? Yes — carrots, potatoes, or green beans work well. 7. Is this recipe halal? Yes — all ingredients are naturally halal-friendly. 8. Can I use chicken thighs? Yes — adjust baking time to 20–22 minutes. 9. Does the cranberry glaze get thick? Yes — simmer until glossy. 10. Can kids eat this? Absolutely — it’s sweet, mild, and comforting. 🏁 Conclusion This Easy Cranberry Brie Chicken Holiday Dinner Recipe is the perfect blend of sweet, savory, creamy, and festive. It looks fancy but takes minimal effort, making it ideal for holiday dinners, small gatherings, or cozy Christmas nights at home. The cranberry-orange-honey glaze shines beautifully on the plate, and the melty brie filling makes each bite rich and satisfying. It’s a holiday keeper you’ll want to make again and again.