🎉 Introduction
These Irresistible Christmas Snowball Cookies are soft, buttery, and melt instantly on your tongue — the ultimate holiday treat! Packed with mini M&Ms for a colorful festive twist, these cookies bring joy, sweetness, and nostalgia in every single bite.
Their signature snowy coating, tender crumb, and burst of chocolate make them a must-have for Christmas parties, cookie exchanges, gift boxes, or cozy winter evenings. With simple ingredients and no complicated steps, you can whip up a batch in under 30 minutes.
Get ready for pure melt-in-your-mouth magic!
🧰 Equipment Needed
- Mixing bowl
- Whisk or electric mixer
- Baking sheet
- Parchment paper
- Cooling rack
- Measuring cups & spoons
- Cookie scoop (optional)
🛒 Ingredients
Dry Ingredients
- 2¼ cups all-purpose flour
- ½ cup powdered sugar
- ½ tsp salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 tsp vanilla extract
Mix-Ins
- 1 cup mini M&Ms
Coating
- Extra powdered sugar for rolling
👩🍳 Directions
Step 1: Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
Step 2: In a bowl, cream together softened butter, powdered sugar, and vanilla extract until smooth and fluffy.
Step 3: Add flour and salt, mixing until a soft dough forms.
Step 4: Fold in the mini M&Ms gently so they stay whole.
Step 5: Roll the dough into small balls (about 1 tablespoon each).
Step 6: Place dough balls on the baking sheet, spacing slightly apart.
Step 7: Bake for 10–12 minutes, or until the bottoms are lightly golden.
Step 8: Let cookies cool for 5 minutes, then roll them in powdered sugar while still warm.
Step 9: After cooling completely, roll the cookies a second time for the perfect snowy finish.
🍽️ Servings & Timing
- Servings: 20–24 cookies
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
🧊 Storage & Reheating
Room Temperature
Keep in an airtight container up to 1 week.
Freezer
Freeze baked cookies for up to 2 months.
Reheat
Not required — serve them at room temperature.
🥄 Variations
⭐ Christmas Chocolate Chip Snowballs
Swap M&Ms for mini chocolate chips.
⭐ Peppermint Snowballs
Add crushed candy canes for a minty crunch.
⭐ Nutty Snowballs
Add ½ cup chopped pecans or walnuts.
⭐ Funfetti Snowballs
Replace M&Ms with colorful sprinkles.
⭐ Double Vanilla
Add ½ tsp extra vanilla for deeper flavor.
❓ 10 FAQs
1. Can I use salted butter?
Yes — reduce added salt by half.
2. Why roll them twice in powdered sugar?
The first layer melts in, the second creates a snowy coating.
3. Can I make the dough ahead?
Yes — chill up to 48 hours.
4. Why are my cookies crumbly?
Dough may be dry — add 1 tsp milk or butter.
5. Can I make them gluten-free?
Yes — use GF flour 1:1.
6. Can I freeze the dough?
Yes — freeze dough balls and bake later.
7. Can I make them bigger?
Yes — add 2 more minutes of baking.
8. Can I use regular M&Ms?
Mini M&Ms work best, but regular ones are fine.
9. Do they spread while baking?
Snowball cookies keep their round shape.
10. Can kids help make these?
Yes — this is the perfect kid-friendly cookie!
🏁 Conclusion
These Irresistible Christmas Snowball Cookies are everything you want in a holiday treat — buttery, tender, snowy, and filled with bursts of colorful chocolate. They’re simple to make, fun to decorate, and guaranteed to bring Christmas cheer to any table. Perfect for gifting, parties, and festive snacking!
Irresistible Christmas Snowball Cookies That Melt In Your Mouth
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Ingredients
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Discover more than 1700+ delicious recipes you can cook at home. Easy, step-by-step instructions with new recipes added every day.
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Equipment
Method
Notes
Room Temperature Keep in an airtight container up to 1 week. Freezer Freeze baked cookies for up to 2 months. Reheat Not required — serve them at room temperature. 🥄 Variations
⭐ Christmas Chocolate Chip Snowballs Swap M&Ms for mini chocolate chips. ⭐ Peppermint Snowballs Add crushed candy canes for a minty crunch. ⭐ Nutty Snowballs Add ½ cup chopped pecans or walnuts. ⭐ Funfetti Snowballs Replace M&Ms with colorful sprinkles. ⭐ Double Vanilla Add ½ tsp extra vanilla for deeper flavor. ❓ 10 FAQs
1. Can I use salted butter? Yes — reduce added salt by half. 2. Why roll them twice in powdered sugar? The first layer melts in, the second creates a snowy coating. 3. Can I make the dough ahead? Yes — chill up to 48 hours. 4. Why are my cookies crumbly? Dough may be dry — add 1 tsp milk or butter. 5. Can I make them gluten-free? Yes — use GF flour 1:1. 6. Can I freeze the dough? Yes — freeze dough balls and bake later. 7. Can I make them bigger? Yes — add 2 more minutes of baking. 8. Can I use regular M&Ms? Mini M&Ms work best, but regular ones are fine. 9. Do they spread while baking? Snowball cookies keep their round shape. 10. Can kids help make these? Yes — this is the perfect kid-friendly cookie! 🏁 Conclusion These Irresistible Christmas Snowball Cookies are everything you want in a holiday treat — buttery, tender, snowy, and filled with bursts of colorful chocolate. They’re simple to make, fun to decorate, and guaranteed to bring Christmas cheer to any table. Perfect for gifting, parties, and festive snacking!
