Method
Step 1: Preheat your oven to 350Β°F (180Β°C) and line a baking sheet with parchment paper.
Step 2: In a bowl, cream together softened butter, powdered sugar, and vanilla extract until smooth and fluffy.
Step 3: Add flour and salt, mixing until a soft dough forms.
Step 4: Fold in the mini M&Ms gently so they stay whole.
Step 5: Roll the dough into small balls (about 1 tablespoon each).
Step 6: Place dough balls on the baking sheet, spacing slightly apart.
Step 7: Bake for 10β12 minutes, or until the bottoms are lightly golden.
Step 8: Let cookies cool for 5 minutes, then roll them in powdered sugar while still warm.
Step 9: After cooling completely, roll the cookies a second time for the perfect snowy finish.
Notes
π§ Storage & Reheating
Room Temperature Keep in an airtight container up to 1 week. Freezer Freeze baked cookies for up to 2 months. Reheat Not required β serve them at room temperature. π₯ Variations
β Christmas Chocolate Chip Snowballs Swap M&Ms for mini chocolate chips. β Peppermint Snowballs Add crushed candy canes for a minty crunch. β Nutty Snowballs Add Β½ cup chopped pecans or walnuts. β Funfetti Snowballs Replace M&Ms with colorful sprinkles. β Double Vanilla Add Β½ tsp extra vanilla for deeper flavor. β 10 FAQs
1. Can I use salted butter? Yes β reduce added salt by half. 2. Why roll them twice in powdered sugar? The first layer melts in, the second creates a snowy coating. 3. Can I make the dough ahead? Yes β chill up to 48 hours. 4. Why are my cookies crumbly? Dough may be dry β add 1 tsp milk or butter. 5. Can I make them gluten-free? Yes β use GF flour 1:1. 6. Can I freeze the dough? Yes β freeze dough balls and bake later. 7. Can I make them bigger? Yes β add 2 more minutes of baking. 8. Can I use regular M&Ms? Mini M&Ms work best, but regular ones are fine. 9. Do they spread while baking? Snowball cookies keep their round shape. 10. Can kids help make these? Yes β this is the perfect kid-friendly cookie! π Conclusion These Irresistible Christmas Snowball Cookies are everything you want in a holiday treat β buttery, tender, snowy, and filled with bursts of colorful chocolate. Theyβre simple to make, fun to decorate, and guaranteed to bring Christmas cheer to any table. Perfect for gifting, parties, and festive snacking!
Room Temperature Keep in an airtight container up to 1 week. Freezer Freeze baked cookies for up to 2 months. Reheat Not required β serve them at room temperature. π₯ Variations
β Christmas Chocolate Chip Snowballs Swap M&Ms for mini chocolate chips. β Peppermint Snowballs Add crushed candy canes for a minty crunch. β Nutty Snowballs Add Β½ cup chopped pecans or walnuts. β Funfetti Snowballs Replace M&Ms with colorful sprinkles. β Double Vanilla Add Β½ tsp extra vanilla for deeper flavor. β 10 FAQs
1. Can I use salted butter? Yes β reduce added salt by half. 2. Why roll them twice in powdered sugar? The first layer melts in, the second creates a snowy coating. 3. Can I make the dough ahead? Yes β chill up to 48 hours. 4. Why are my cookies crumbly? Dough may be dry β add 1 tsp milk or butter. 5. Can I make them gluten-free? Yes β use GF flour 1:1. 6. Can I freeze the dough? Yes β freeze dough balls and bake later. 7. Can I make them bigger? Yes β add 2 more minutes of baking. 8. Can I use regular M&Ms? Mini M&Ms work best, but regular ones are fine. 9. Do they spread while baking? Snowball cookies keep their round shape. 10. Can kids help make these? Yes β this is the perfect kid-friendly cookie! π Conclusion These Irresistible Christmas Snowball Cookies are everything you want in a holiday treat β buttery, tender, snowy, and filled with bursts of colorful chocolate. Theyβre simple to make, fun to decorate, and guaranteed to bring Christmas cheer to any table. Perfect for gifting, parties, and festive snacking!
