🎉 Introduction

This Easy Crockpot Candy is one of the most effortless holiday treats you can make. With just a few simple ingredients, your slow cooker transforms chocolate, nuts, and candy into clusters that are perfectly sweet, crunchy, and ultra-delicious. There’s no baking, no complicated steps—just melt, scoop, cool, and enjoy. These candies are ideal for Christmas gift boxes, cookie trays, potlucks, parties, or anytime you need a fast homemade treat that always impresses. Every bite combines creamy chocolate, crunchy nuts, and a festive sprinkle topping.

🛒 Ingredients

Chocolate Base

• 2 cups Semi-sweet chocolate chips
• 2 cups Milk chocolate chips
• 2 cups White chocolate chips or vanilla almond bark
• 2 tablespoons Butter (optional for extra smoothness)

Nut & Crunch Mix

• 2 cups Peanuts (or mixed nuts)
• 1 cup Pretzel pieces (optional)
• 1 cup Mini marshmallows (optional, added last)

Optional Add-Ins

• 1/2 cup M&Ms (pressed on top after scooping)
• 1/4 cup Christmas sprinkles
• 1/2 cup Crushed candy canes
• 1/2 cup Shredded coconut
• 1/2 cup Dried fruit

Choose your mix-ins depending on how crunchy or smooth you want your candy.

Adem Recipes Daily App 🍽️

Discover more than 1700+ delicious recipes you can cook at home. Easy, step-by-step instructions with new recipes added every day.

Coming Soon

🧰 Equipment Needed

• Crockpot / slow cooker
• Mixing spoon
• Parchment paper or silicone baking mat
• Cookie scoop or tablespoons
• Heat-safe spatula
• Baking sheets
• Airtight containers for storage

👩‍🍳 Directions (Form-Steps Style)

🔹 PART 1 — LAYER INGREDIENTS IN THE CROCKPOT

Step 1 — Prepare the Crockpot

• Set your slow cooker to LOW.
• Line the bottom with a layer of peanuts or mixed nuts.

This prevents chocolate from burning at the bottom.

Step 2 — Add Chocolate Layers

Add in this order (do not mix yet):

1. Semi-sweet chocolate chips
2. Milk chocolate chips
3. White chocolate chips or almond bark
4. Optional butter on top

Adding white chocolate at the top prevents scorching.

Adem Recipes Daily App 🍽️

Discover more than 1700+ delicious recipes you can cook at home. Easy, step-by-step instructions with new recipes added every day.

Coming Soon

Step 3 — Cover & Cook Slowly

• Cover the crockpot.
• Cook on LOW for 1–2 hours.
  Do NOT stir until the chocolate is fully softened.

🔹 PART 2 — MIX THE CANDY BASE

Step 4 — Stir Slowly

After 1–2 hours:

• Stir everything together until fully melted and smooth.
• Fold nuts evenly into the chocolate mixture.

If using pretzels, add them now to keep some crunch.

Step 5 — Optional Add-Ins

If adding mini marshmallows → add now and fold gently.
If adding M&Ms → add later, after scooping.

🔹 PART 3 — SCOOP & SHAPE THE CANDY

Step 6 — Prepare a Lined Tray

• Lay parchment paper on baking sheets.

Step 7 — Scoop the Candy

• Use a cookie scoop or spoon to drop clusters onto the tray.
• Each cluster should be round, thick, and rustic.

Step 8 — Add Toppings

Before chocolate sets, sprinkle:

• M&Ms
• Christmas sprinkles
• Crushed candy canes
• Coconut
• Crushed pretzels

This gives each piece a festive finish.

🔹 PART 4 — COOL & SET

Step 9 — Let Candies Harden

Option A — Room Temperature

• Let stand 1–2 hours.

Option B — Refrigerator

• Chill 15–20 minutes for faster setting.

Step 10 — Store Correctly

• Transfer cooled clusters into airtight containers.
• Layer between parchment paper to prevent sticking.

🍽️ Servings & Timing

• Makes: 40–60 pieces depending on scoop size
• Prep Time: 5 minutes
• Cook Time: 1–2 hours
• Cool Time: 20–60 minutes
• Total Time: ~2 hours

🧊 Storage

Room Temperature

• Lasts 2–3 weeks stored airtight.

Refrigerator

• Stays fresh for 1 month.

Freezer

• Freeze up to 3 months.
  To serve → thaw 10 minutes for perfect texture.

🥄 Variations

1. Christmas Crockpot Candy

Add red & green M&Ms + sprinkles.

2. Peanut-Free Version

Use almonds, cashews, or sunflower seeds.

3. Coconut Chocolate Clusters

Add shredded coconut + dark chocolate base.

4. Pretzel Crunch Clusters

Add pretzel pieces for extra crunch.

5. Rocky Road Candy

Add mini marshmallows and peanuts.

6. Mocha Chocolate Candy

Add 1 teaspoon instant coffee before stirring.

❓ 10 FAQs

1. Can I make this on the stovetop?

Yes — melt chocolate slowly over low heat, then mix nuts.

2. Why did my chocolate burn?

Heat was too high — always use LOW and never stir early.

3. Can I use almond bark instead of chocolate chips?

Yes — melts even smoother.

4. Can I mix nuts?

Absolutely — peanuts, almonds, cashews, pecans all work.

5. Can kids help?

Yes — especially decorating the clusters.

6. Can I make these dairy-free?

Use dairy-free chocolate and skip white chocolate.

7. Why are my clusters soft?

Too much white chocolate — add more semi-sweet to firm up.

8. Do mini marshmallows melt?

They stay soft inside but don’t disappear.

9. Best way to package for gifting?

Use cupcake liners in a box — keeps them neat.

10. Can I double the recipe?

Yes — just ensure your slow cooker is large enough.

🏁 Conclusion

This Easy Crockpot Candy is one of the simplest and most rewarding treats you can make. With minimal effort and endless customization, this recipe produces chocolate clusters that are rich, crunchy, creamy, and festive. Whether you’re preparing gifts, stocking a dessert table, or looking for a no-stress holiday recipe, these candies deliver the perfect balance of melty chocolate, nutty crunch, and sweet decorations. It’s a true crowd-pleaser and a holiday must-make!

Adam

Easy Crockpot Candy – Foolproof, Festive & Perfect for Gifting

This Easy Crockpot Candy is one of the most effortless holiday treats you can make. With just a few simple ingredients, your slow cooker transforms chocolate, nuts, and candy into clusters that are perfectly sweet, crunchy, and ultra-delicious. There’s no baking, no complicated steps—just melt, scoop, cool, and enjoy. These candies are ideal for Christmas gift boxes, cookie trays, potlucks, parties, or anytime you need a fast homemade treat that always impresses. Every bite combines creamy chocolate, crunchy nuts, and a festive sprinkle topping.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Cooling Time 1 hour hr

Total Time 1 hour hr 25 minutes mins

Servings: 60 pieces

Ingredients Equipment Method Notes

Adem Recipes Daily App 🍽️

Discover more than 1700+ delicious recipes you can cook at home. Easy, step-by-step instructions with new recipes added every day.

Coming Soon

Ingredients

  

Chocolate Base

• 2 cups Semi-sweet chocolate chips
• 2 cups Milk chocolate chips
• 2 cups White chocolate chips or vanilla almond bark
• 2 tablespoons Butter optional for extra smoothness

Nut & Crunch Mix

• 2 cups Peanuts or mixed nuts
• 1 cup Pretzel pieces optional
• 1 cup Mini marshmallows optional, added last

Optional Add-Ins

• 1/2 cup M&Ms pressed on top after scooping
• 1/4 cup Christmas sprinkles
• 1/2 cup Crushed candy canes
• 1/2 cup Shredded coconut
• 1/2 cup Dried fruit
• Choose your mix-ins depending on how crunchy or smooth you want your candy.

Adem Recipes Daily App

Discover more than 1700+ delicious recipes you can cook at home. Easy, step-by-step instructions with new recipes added every day.

Coming Soon

Equipment

• Crockpot / slow cooker
• Mixing spoon
• Parchment paper or silicone baking mat
• Cookie scoop or tablespoons
• Heat-safe spatula
• Baking sheets
• Airtight containers for storage

Method

 

1. 🔹 PART 1 — LAYER INGREDIENTS IN THE CROCKPOT

Step 1 — Prepare the Crockpot

1. Set your slow cooker to LOW.
2. Line the bottom with a layer of peanuts or mixed nuts.
3. This prevents chocolate from burning at the bottom.

Step 2 — Add Chocolate Layers

1. Add in this order (do not mix yet):
2. Semi-sweet chocolate chips
3. Milk chocolate chips
4. White chocolate chips or almond bark
5. Optional butter on top
6. Adding white chocolate at the top prevents scorching.

Step 3 — Cover & Cook Slowly

1. Cover the crockpot.
2. Cook on LOW for 1–2 hours.
3. Do NOT stir until the chocolate is fully softened.
4. 🔹 PART 2 — MIX THE CANDY BASE

Step 4 — Stir Slowly

1. After 1–2 hours:
2. Stir everything together until fully melted and smooth.
3. Fold nuts evenly into the chocolate mixture.
4. If using pretzels, add them now to keep some crunch.

Step 5 — Optional Add-Ins

1. If adding mini marshmallows → add now and fold gently.
2. If adding M&Ms → add later, after scooping.
3. 🔹 PART 3 — SCOOP & SHAPE THE CANDY

Step 6 — Prepare a Lined Tray

1. Lay parchment paper on baking sheets.

Step 7 — Scoop the Candy

1. Use a cookie scoop or spoon to drop clusters onto the tray.
2. Each cluster should be round, thick, and rustic.

Step 8 — Add Toppings

1. Before chocolate sets, sprinkle:
2. M&Ms
3. Christmas sprinkles
4. Crushed candy canes
5. Coconut
6. Crushed pretzels
7. This gives each piece a festive finish.
8. 🔹 PART 4 — COOL & SET

Step 9 — Let Candies Harden

1. Option A — Room Temperature
2. Let stand 1–2 hours.
3. Option B — Refrigerator
4. Chill 15–20 minutes for faster setting.

Step 10 — Store Correctly

1. Transfer cooled clusters into airtight containers.
2. Layer between parchment paper to prevent sticking.

Notes

🧊 Storage
Room Temperature

Lasts 2–3 weeks stored airtight.

Refrigerator

Stays fresh for 1 month.

Freezer

Freeze up to 3 months.
To serve → thaw 10 minutes for perfect texture.

🥄 Variations
1. Christmas Crockpot Candy

Add red & green M&Ms + sprinkles.

2. Peanut-Free Version

Use almonds, cashews, or sunflower seeds.

3. Coconut Chocolate Clusters

Add shredded coconut + dark chocolate base.

4. Pretzel Crunch Clusters

Add pretzel pieces for extra crunch.

5. Rocky Road Candy

Add mini marshmallows and peanuts.

6. Mocha Chocolate Candy

Add 1 teaspoon instant coffee before stirring.

❓ 10 FAQs
1. Can I make this on the stovetop?

Yes — melt chocolate slowly over low heat, then mix nuts.

2. Why did my chocolate burn?

Heat was too high — always use LOW and never stir early.

3. Can I use almond bark instead of chocolate chips?

Yes — melts even smoother.

4. Can I mix nuts?

Absolutely — peanuts, almonds, cashews, pecans all work.

5. Can kids help?

Yes — especially decorating the clusters.

6. Can I make these dairy-free?

Use dairy-free chocolate and skip white chocolate.

7. Why are my clusters soft?

Too much white chocolate — add more semi-sweet to firm up.

8. Do mini marshmallows melt?

They stay soft inside but don’t disappear.

9. Best way to package for gifting?

Use cupcake liners in a box — keeps them neat.

10. Can I double the recipe?

Yes — just ensure your slow cooker is large enough.

🏁 Conclusion

This Easy Crockpot Candy is one of the simplest and most rewarding treats you can make. With minimal effort and endless customization, this recipe produces chocolate clusters that are rich, crunchy, creamy, and festive. Whether you’re preparing gifts, stocking a dessert table, or looking for a no-stress holiday recipe, these candies deliver the perfect balance of melty chocolate, nutty crunch, and sweet decorations. It’s a true crowd-pleaser and a holiday must-make!