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Easy Crockpot Candy – Foolproof, Festive & Perfect for Gifting

This Easy Crockpot Candy is one of the most effortless holiday treats you can make. With just a few simple ingredients, your slow cooker transforms chocolate, nuts, and candy into clusters that are perfectly sweet, crunchy, and ultra-delicious. There’s no baking, no complicated steps—just melt, scoop, cool, and enjoy. These candies are ideal for Christmas gift boxes, cookie trays, potlucks, parties, or anytime you need a fast homemade treat that always impresses. Every bite combines creamy chocolate, crunchy nuts, and a festive sprinkle topping.
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Prep Time 5 minutes
Cook Time 20 minutes
Cooling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 60 pieces
Ingredients Equipment Method Notes
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Ingredients
  

Chocolate Base
  • 2 cups Semi-sweet chocolate chips
  • 2 cups Milk chocolate chips
  • 2 cups White chocolate chips or vanilla almond bark
  • 2 tablespoons Butter optional for extra smoothness
Nut & Crunch Mix
  • 2 cups Peanuts or mixed nuts
  • 1 cup Pretzel pieces optional
  • 1 cup Mini marshmallows optional, added last
Optional Add-Ins
  • 1/2 cup M&Ms pressed on top after scooping
  • 1/4 cup Christmas sprinkles
  • 1/2 cup Crushed candy canes
  • 1/2 cup Shredded coconut
  • 1/2 cup Dried fruit
  • Choose your mix-ins depending on how crunchy or smooth you want your candy.
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Equipment

  • Crockpot / slow cooker
  • Mixing spoon
  • Parchment paper or silicone baking mat
  • Cookie scoop or tablespoons
  • Heat-safe spatula
  • Baking sheets
  • Airtight containers for storage

Method
 

  1. 🔹 PART 1 — LAYER INGREDIENTS IN THE CROCKPOT
Step 1 — Prepare the Crockpot
  1. Set your slow cooker to LOW.
  2. Line the bottom with a layer of peanuts or mixed nuts.
  3. This prevents chocolate from burning at the bottom.
Step 2 — Add Chocolate Layers
  1. Add in this order (do not mix yet):
  2. Semi-sweet chocolate chips
  3. Milk chocolate chips
  4. White chocolate chips or almond bark
  5. Optional butter on top
  6. Adding white chocolate at the top prevents scorching.
Step 3 — Cover & Cook Slowly
  1. Cover the crockpot.
  2. Cook on LOW for 1–2 hours.
  3. Do NOT stir until the chocolate is fully softened.
  4. 🔹 PART 2 — MIX THE CANDY BASE
Step 4 — Stir Slowly
  1. After 1–2 hours:
  2. Stir everything together until fully melted and smooth.
  3. Fold nuts evenly into the chocolate mixture.
  4. If using pretzels, add them now to keep some crunch.
Step 5 — Optional Add-Ins
  1. If adding mini marshmallows → add now and fold gently.
  2. If adding M&Ms → add later, after scooping.
  3. 🔹 PART 3 — SCOOP & SHAPE THE CANDY
Step 6 — Prepare a Lined Tray
  1. Lay parchment paper on baking sheets.
Step 7 — Scoop the Candy
  1. Use a cookie scoop or spoon to drop clusters onto the tray.
  2. Each cluster should be round, thick, and rustic.
Step 8 — Add Toppings
  1. Before chocolate sets, sprinkle:
  2. M&Ms
  3. Christmas sprinkles
  4. Crushed candy canes
  5. Coconut
  6. Crushed pretzels
  7. This gives each piece a festive finish.
  8. 🔹 PART 4 — COOL & SET
Step 9 — Let Candies Harden
  1. Option A — Room Temperature
  2. Let stand 1–2 hours.
  3. Option B — Refrigerator
  4. Chill 15–20 minutes for faster setting.
Step 10 — Store Correctly
  1. Transfer cooled clusters into airtight containers.
  2. Layer between parchment paper to prevent sticking.

Notes

🧊 Storage
Room Temperature
Lasts 2–3 weeks stored airtight.
Refrigerator
Stays fresh for 1 month.
Freezer
Freeze up to 3 months.
To serve → thaw 10 minutes for perfect texture.
🥄 Variations
1. Christmas Crockpot Candy
Add red & green M&Ms + sprinkles.
2. Peanut-Free Version
Use almonds, cashews, or sunflower seeds.
3. Coconut Chocolate Clusters
Add shredded coconut + dark chocolate base.
4. Pretzel Crunch Clusters
Add pretzel pieces for extra crunch.
5. Rocky Road Candy
Add mini marshmallows and peanuts.
6. Mocha Chocolate Candy
Add 1 teaspoon instant coffee before stirring.
❓ 10 FAQs
1. Can I make this on the stovetop?
Yes — melt chocolate slowly over low heat, then mix nuts.
2. Why did my chocolate burn?
Heat was too high — always use LOW and never stir early.
3. Can I use almond bark instead of chocolate chips?
Yes — melts even smoother.
4. Can I mix nuts?
Absolutely — peanuts, almonds, cashews, pecans all work.
5. Can kids help?
Yes — especially decorating the clusters.
6. Can I make these dairy-free?
Use dairy-free chocolate and skip white chocolate.
7. Why are my clusters soft?
Too much white chocolate — add more semi-sweet to firm up.
8. Do mini marshmallows melt?
They stay soft inside but don’t disappear.
9. Best way to package for gifting?
Use cupcake liners in a box — keeps them neat.
10. Can I double the recipe?
Yes — just ensure your slow cooker is large enough.
🏁 Conclusion
This Easy Crockpot Candy is one of the simplest and most rewarding treats you can make. With minimal effort and endless customization, this recipe produces chocolate clusters that are rich, crunchy, creamy, and festive. Whether you’re preparing gifts, stocking a dessert table, or looking for a no-stress holiday recipe, these candies deliver the perfect balance of melty chocolate, nutty crunch, and sweet decorations. It’s a true crowd-pleaser and a holiday must-make!