🎉 Introduction

There’s nothing quite like a warm bowl of Homemade Ramen — comforting broth, tender chicken, springy noodles, aromatic vegetables, and layers of deep savory flavor that feel soothing with every bite. Ramen is traditionally a Japanese noodle soup built from slow-simmered broth, but this homemade version brings all that comfort and richness to your kitchen in a simple, cozy, and satisfying way.

This recipe is inspired by classic ramen flavors but adapted into an easy, approachable version that uses everyday ingredients. Instead of pork broth or alcohol-based seasonings, this recipe uses chicken broth, soy sauce, ginger, garlic, green onions, and sesame oil to create a beautifully layered, umami-rich soup. Tender chicken breast adds protein, vegetables add color and nourishment, and the noodles absorb the savory broth perfectly.

Whether you’re craving a warming dinner, a comforting meal to enjoy on a quiet night, or a big bowl of slurp-worthy noodles, this homemade ramen gives you everything you love — rich broth, soft veggies, springy noodles, and cozy, satisfying warmth. It’s a one-pot recipe, simple enough for beginners but flavorful enough to impress anyone.

🧰 Equipment Needed

• Large soup pot or Dutch oven
• Cutting board
• Sharp knife
• Tongs
• Ladle
• Measuring cups & spoons
• Strainer (optional)
• Serving bowls

🛒 Ingredients

Meat

• 1–1½ lbs chicken breasts or thighs, boneless skinless

Vegetables

• 4 garlic cloves, minced
• 1 tablespoon grated ginger
• ½ onion, sliced
• 1 cup carrots, julienned
• 1 cup mushrooms, sliced
• 1 cup spinach
• 3 green onions, sliced

Liquids

• 6 cups chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar (optional, alcohol-free)
• 1 tablespoon sesame oil

Noodles

• 8 oz ramen noodles (dried or fresh)

Seasonings

• Salt & black pepper
• Red pepper flakes (optional)

Oil

• 1 tablespoon olive oil or sesame oil

👩‍🍳 Directions

Step 1 — Cook the chicken

Heat olive oil in a large pot over medium heat.
Add the chicken breasts or thighs.
Season lightly with salt and pepper.
Cook for 5–7 minutes per side until golden and cooked through.
Remove the chicken, shred it, and set aside.

Step 2 — Sauté aromatics

Add sliced onion to the pot and sauté for 3–4 minutes.
Add garlic and ginger.
Cook until fragrant, about 1 minute.

Step 3 — Build the broth

Pour in the chicken broth.
Add soy sauce, sesame oil, and rice vinegar if using.
Stir and bring the mixture to a gentle boil.

Step 4 — Add vegetables

Add carrots and mushrooms to the pot.
Simmer for 8–10 minutes until they soften.

Step 5 — Add noodles

Add the ramen noodles directly to the broth.
Cook according to package directions, usually 3–5 minutes.

Step 6 — Add chicken & greens

Add the shredded chicken back into the pot.
Stir in the spinach and sliced green onions.
Simmer 2–3 more minutes until greens wilt.

Step 7 — Taste & adjust

Add more soy sauce, pepper, or spice according to your taste.

Step 8 — Serve hot

Ladle the ramen into bowls and enjoy cozy comfort in every bite.

🍽️ Servings & Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

🧊 Storage & Reheating

Refrigerator

• Store for 3–4 days.
• Keep noodles separate to avoid sogginess.

Freezer

• Freeze broth and chicken only (no noodles) for up to 2 months.

Reheating

• Warm broth gently on low heat.
• Add freshly cooked noodles before serving.

🥄 Variations

1. Spicy Ramen

Add chili paste or red pepper flakes.

2. Creamy Ramen

Add ½ cup coconut milk.

3. Veggie Ramen

Replace chicken with tofu or extra vegetables.

4. Protein Boost

Add boiled eggs (no pork topping).

5. Miso-Style Ramen

Add miso paste (no alcohol).

6. Brothy Version

Add extra broth for lighter texture.

7. Gluten-Free

Use rice noodles and gluten-free soy sauce.

8. Ginger-Lover’s Ramen

Add extra ginger for a warming kick.

9. Teriyaki Ramen

Add a bit of honey and soy for sweetness.

10. Low-Sodium

Use low-sodium broth and reduced-sodium soy sauce.

❓ 10 FAQs

1. Can I use rotisserie chicken?

Yes — simply shred and add at the end.

2. Can I use beef broth instead?

Yes — but chicken broth keeps ramen lighter.

3. Can kids eat this?

Absolutely — reduce spice.

4. Can I make it spicy?

Yes — add chili garlic sauce or red pepper flakes.

5. Can I add bok choy?

Yes — it’s delicious in ramen.

6. Can I use rice noodles?

Yes — great gluten-free option.

7. Does ramen freeze well?

Broth does — but freeze without noodles.

8. Can I add miso paste?

Yes — stir it in at the end (do not boil miso).

9. Can I add corn?

Yes — corn is a classic ramen topping.

10. Can I make this vegetarian?

Use vegetable broth and tofu or beans.

🏁 Conclusion

This Homemade Ramen brings warm, nourishing comfort to every bowl. With deep savory broth, tender chicken, fresh vegetables, aromatic garlic and ginger, and springy noodles, it’s everything you crave in a cozy noodle soup — simple, wholesome, satisfying, and absolutely delicious.

It’s perfect for weeknight dinners, cold evenings, meal prep, or anytime you want a bowl of slurp-worthy goodness made right at home. This recipe transforms simple ingredients into something rich, flavorful, and restaurant-worthy, all without complicated steps or specialty items.

Adam

Homemade Ramen – Cozy, Flavorful & Comforting Noodle Soup

There’s nothing quite like a warm bowl of Homemade Ramen — comforting broth, tender chicken, springy noodles, aromatic vegetables, and layers of deep savory flavor that feel soothing with every bite. Ramen is traditionally a Japanese noodle soup built from slow-simmered broth, but this homemade version brings all that comfort and richness to your kitchen in a simple, cozy, and satisfying way. This recipe is inspired by classic ramen flavors but adapted into an easy, approachable version that uses everyday ingredients. Instead of pork broth or alcohol-based seasonings, this recipe uses chicken broth, soy sauce, ginger, garlic, green onions, and sesame oil to create a beautifully layered, umami-rich soup. Tender chicken breast adds protein, vegetables add color and nourishment, and the noodles absorb the savory broth perfectly. Whether you’re craving a warming dinner, a comforting meal to enjoy on a quiet night, or a big bowl of slurp-worthy noodles, this homemade ramen gives you everything you love — rich broth, soft veggies, springy noodles, and cozy, satisfying warmth. It’s a one-pot recipe, simple enough for beginners but flavorful enough to impress anyone.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Ingredients Equipment Method Notes

Ingredients

  

Meat

• 1 –1½ lbs chicken breasts or thighs boneless skinless

Vegetables

• 4 garlic cloves minced
• 1 tablespoon grated ginger
• ½ onion sliced
• 1 cup carrots julienned
• 1 cup mushrooms sliced
• 1 cup spinach
• 3 green onions sliced

Liquids

• 6 cups chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar optional, alcohol-free
• 1 tablespoon sesame oil

Noodles

• 8 oz ramen noodles dried or fresh

Seasonings

• Salt & black pepper
• Red pepper flakes optional

Oil

• 1 tablespoon olive oil or sesame oil

Equipment

• Large soup pot or Dutch oven
• Cutting board
• Sharp knife
• Tongs
• Ladle
• Measuring cups & spoons
• Strainer (optional)
• Serving bowls

Method

 

Step 1 — Cook the chicken

1. Heat olive oil in a large pot over medium heat.
2. Add the chicken breasts or thighs.
3. Season lightly with salt and pepper.
4. Cook for 5–7 minutes per side until golden and cooked through.
5. Remove the chicken, shred it, and set aside.

Step 2 — Sauté aromatics

1. Add sliced onion to the pot and sauté for 3–4 minutes.
2. Add garlic and ginger.
3. Cook until fragrant, about 1 minute.

Step 3 — Build the broth

1. Pour in the chicken broth.
2. Add soy sauce, sesame oil, and rice vinegar if using.
3. Stir and bring the mixture to a gentle boil.

Step 4 — Add vegetables

1. Add carrots and mushrooms to the pot.
2. Simmer for 8–10 minutes until they soften.

Step 5 — Add noodles

1. Add the ramen noodles directly to the broth.
2. Cook according to package directions, usually 3–5 minutes.

Step 6 — Add chicken & greens

1. Add the shredded chicken back into the pot.
2. Stir in the spinach and sliced green onions.
3. Simmer 2–3 more minutes until greens wilt.

Step 7 — Taste & adjust

1. Add more soy sauce, pepper, or spice according to your taste.

Step 8 — Serve hot

1. Ladle the ramen into bowls and enjoy cozy comfort in every bite.

Notes

🧊 Storage & Reheating
Refrigerator

Store for 3–4 days.

Keep noodles separate to avoid sogginess.

Freezer

Freeze broth and chicken only (no noodles) for up to 2 months.

Reheating

Warm broth gently on low heat.

Add freshly cooked noodles before serving.

🥄 Variations
1. Spicy Ramen

Add chili paste or red pepper flakes.

2. Creamy Ramen

Add ½ cup coconut milk.

3. Veggie Ramen

Replace chicken with tofu or extra vegetables.

4. Protein Boost

Add boiled eggs (no pork topping).

5. Miso-Style Ramen

Add miso paste (no alcohol).

6. Brothy Version

Add extra broth for lighter texture.

7. Gluten-Free

Use rice noodles and gluten-free soy sauce.

8. Ginger-Lover’s Ramen

Add extra ginger for a warming kick.

9. Teriyaki Ramen

Add a bit of honey and soy for sweetness.

10. Low-Sodium

Use low-sodium broth and reduced-sodium soy sauce.

❓ 10 FAQs
1. Can I use rotisserie chicken?

Yes — simply shred and add at the end.

2. Can I use beef broth instead?

Yes — but chicken broth keeps ramen lighter.

3. Can kids eat this?

Absolutely — reduce spice.

4. Can I make it spicy?

Yes — add chili garlic sauce or red pepper flakes.

5. Can I add bok choy?

Yes — it’s delicious in ramen.

6. Can I use rice noodles?

Yes — great gluten-free option.

7. Does ramen freeze well?

Broth does — but freeze without noodles.

8. Can I add miso paste?

Yes — stir it in at the end (do not boil miso).

9. Can I add corn?

Yes — corn is a classic ramen topping.

10. Can I make this vegetarian?

Use vegetable broth and tofu or beans.

🏁 Conclusion

This Homemade Ramen brings warm, nourishing comfort to every bowl. With deep savory broth, tender chicken, fresh vegetables, aromatic garlic and ginger, and springy noodles, it’s everything you crave in a cozy noodle soup — simple, wholesome, satisfying, and absolutely delicious.

It’s perfect for weeknight dinners, cold evenings, meal prep, or anytime you want a bowl of slurp-worthy goodness made right at home. This recipe transforms simple ingredients into something rich, flavorful, and restaurant-worthy, all without complicated steps or specialty items.