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Homemade Ramen – Cozy, Flavorful & Comforting Noodle Soup

There’s nothing quite like a warm bowl of Homemade Ramen — comforting broth, tender chicken, springy noodles, aromatic vegetables, and layers of deep savory flavor that feel soothing with every bite. Ramen is traditionally a Japanese noodle soup built from slow-simmered broth, but this homemade version brings all that comfort and richness to your kitchen in a simple, cozy, and satisfying way. This recipe is inspired by classic ramen flavors but adapted into an easy, approachable version that uses everyday ingredients. Instead of pork broth or alcohol-based seasonings, this recipe uses chicken broth, soy sauce, ginger, garlic, green onions, and sesame oil to create a beautifully layered, umami-rich soup. Tender chicken breast adds protein, vegetables add color and nourishment, and the noodles absorb the savory broth perfectly. Whether you’re craving a warming dinner, a comforting meal to enjoy on a quiet night, or a big bowl of slurp-worthy noodles, this homemade ramen gives you everything you love — rich broth, soft veggies, springy noodles, and cozy, satisfying warmth. It’s a one-pot recipe, simple enough for beginners but flavorful enough to impress anyone.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

Meat
  • 1 –1½ lbs chicken breasts or thighs boneless skinless
Vegetables
  • 4 garlic cloves minced
  • 1 tablespoon grated ginger
  • ½ onion sliced
  • 1 cup carrots julienned
  • 1 cup mushrooms sliced
  • 1 cup spinach
  • 3 green onions sliced
Liquids
  • 6 cups chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar optional, alcohol-free
  • 1 tablespoon sesame oil
Noodles
  • 8 oz ramen noodles dried or fresh
Seasonings
  • Salt & black pepper
  • Red pepper flakes optional
Oil
  • 1 tablespoon olive oil or sesame oil

Equipment

  • Large soup pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Tongs
  • Ladle
  • Measuring cups & spoons
  • Strainer (optional)
  • Serving bowls

Method
 

Step 1 — Cook the chicken
  1. Heat olive oil in a large pot over medium heat.
  2. Add the chicken breasts or thighs.
  3. Season lightly with salt and pepper.
  4. Cook for 5–7 minutes per side until golden and cooked through.
  5. Remove the chicken, shred it, and set aside.
Step 2 — Sauté aromatics
  1. Add sliced onion to the pot and sauté for 3–4 minutes.
  2. Add garlic and ginger.
  3. Cook until fragrant, about 1 minute.
Step 3 — Build the broth
  1. Pour in the chicken broth.
  2. Add soy sauce, sesame oil, and rice vinegar if using.
  3. Stir and bring the mixture to a gentle boil.
Step 4 — Add vegetables
  1. Add carrots and mushrooms to the pot.
  2. Simmer for 8–10 minutes until they soften.
Step 5 — Add noodles
  1. Add the ramen noodles directly to the broth.
  2. Cook according to package directions, usually 3–5 minutes.
Step 6 — Add chicken & greens
  1. Add the shredded chicken back into the pot.
  2. Stir in the spinach and sliced green onions.
  3. Simmer 2–3 more minutes until greens wilt.
Step 7 — Taste & adjust
  1. Add more soy sauce, pepper, or spice according to your taste.
Step 8 — Serve hot
  1. Ladle the ramen into bowls and enjoy cozy comfort in every bite.

Notes

🧊 Storage & Reheating
Refrigerator
Store for 3–4 days.
Keep noodles separate to avoid sogginess.
Freezer
Freeze broth and chicken only (no noodles) for up to 2 months.
Reheating
Warm broth gently on low heat.
Add freshly cooked noodles before serving.
🥄 Variations
1. Spicy Ramen
Add chili paste or red pepper flakes.
2. Creamy Ramen
Add ½ cup coconut milk.
3. Veggie Ramen
Replace chicken with tofu or extra vegetables.
4. Protein Boost
Add boiled eggs (no pork topping).
5. Miso-Style Ramen
Add miso paste (no alcohol).
6. Brothy Version
Add extra broth for lighter texture.
7. Gluten-Free
Use rice noodles and gluten-free soy sauce.
8. Ginger-Lover’s Ramen
Add extra ginger for a warming kick.
9. Teriyaki Ramen
Add a bit of honey and soy for sweetness.
10. Low-Sodium
Use low-sodium broth and reduced-sodium soy sauce.
❓ 10 FAQs
1. Can I use rotisserie chicken?
Yes — simply shred and add at the end.
2. Can I use beef broth instead?
Yes — but chicken broth keeps ramen lighter.
3. Can kids eat this?
Absolutely — reduce spice.
4. Can I make it spicy?
Yes — add chili garlic sauce or red pepper flakes.
5. Can I add bok choy?
Yes — it’s delicious in ramen.
6. Can I use rice noodles?
Yes — great gluten-free option.
7. Does ramen freeze well?
Broth does — but freeze without noodles.
8. Can I add miso paste?
Yes — stir it in at the end (do not boil miso).
9. Can I add corn?
Yes — corn is a classic ramen topping.
10. Can I make this vegetarian?
Use vegetable broth and tofu or beans.
🏁 Conclusion
This Homemade Ramen brings warm, nourishing comfort to every bowl. With deep savory broth, tender chicken, fresh vegetables, aromatic garlic and ginger, and springy noodles, it’s everything you crave in a cozy noodle soup — simple, wholesome, satisfying, and absolutely delicious.
It’s perfect for weeknight dinners, cold evenings, meal prep, or anytime you want a bowl of slurp-worthy goodness made right at home. This recipe transforms simple ingredients into something rich, flavorful, and restaurant-worthy, all without complicated steps or specialty items.