Balsamic Baked Chicken Breast with Mozzarella – Keto-Inspired, Elegant & Flavor-Packed

🎉 Introduction

This Balsamic Baked Chicken Breast with Mozzarella is a perfect example of how simple ingredients can create a gourmet-style dinner. Juicy chicken breasts are baked in a rich balsamic glaze infused with garlic and herbs, then finished with melted mozzarella and fresh basil for a dish that feels elegant yet effortless.

Designed as a keto-inspired dinner, this recipe focuses on protein, healthy fats, and bold flavor while keeping carbs low. The balsamic and honey combination creates a glossy, slightly sweet glaze that balances beautifully with savory herbs and creamy cheese. Whether you’re cooking for a weeknight dinner or a special occasion, this dish delivers restaurant-quality results right from your oven.

If you love baked chicken recipes, Italian-inspired flavors, and easy gourmet meals, this recipe is a must-have.

🧰 Equipment Needed

• Baking dish or oven-safe skillet
• Mixing bowl
• Measuring cups and spoons
• Knife and cutting board
• Aluminum foil (optional)

Tip: Use a shallow baking dish so the balsamic glaze reduces evenly.

🛒 Ingredients

Protein

• 4 chicken breasts, boneless and skinless

Aromatics & Herbs

• 3 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Fresh basil leaves, for garnish

Sauce

• ½ cup balsamic vinegar
• 2 tablespoons honey

Fats & Seasoning

• ¼ cup olive oil
• Salt, to taste
• Black pepper, to taste

Cheese

• 8 oz mozzarella cheese, sliced or shredded

Ingredient Notes:

• Chicken breasts stay juicy when baked in sauce.
• Mozzarella provides a mild, creamy finish.
• Fresh basil adds brightness and aroma.

👩‍🍳 Directions

Step 1: Preheat the Oven

• Preheat oven to 200°C (400°F).
• Lightly grease a baking dish with olive oil.

Step 2: Season the Chicken

• Pat chicken breasts dry.
• Season both sides with salt, black pepper, oregano, and thyme.
• Place chicken in the baking dish in a single layer.

Step 3: Make the Balsamic Glaze

• In a bowl, whisk together:
  • Balsamic vinegar
  • Honey
  • Olive oil
  • Minced garlic

Step 4: Add the Sauce

• Pour the balsamic mixture evenly over the chicken.
• Turn chicken once to coat well.

Step 5: Bake

• Bake uncovered for 22–25 minutes, until chicken is nearly cooked through.

Step 6: Add Mozzarella

• Remove dish from oven.
• Top each chicken breast with mozzarella cheese.
• Return to oven and bake for 5–7 minutes, until cheese is melted and bubbly.

Step 7: Rest and Finish

• Remove from oven and let rest for 5 minutes.
• Spoon pan sauce over the chicken.
• Garnish with fresh basil leaves.

🍽️ Servings & Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: About 40 minutes

A refined yet easy dinner ready in under an hour.

🧊 Storage & Reheating

Storage

• Store leftovers in an airtight container in the refrigerator for up to 4 days

Reheating

• Reheat in the oven at 180°C (350°F) until warmed through
• Or microwave gently

Tip: Spoon extra balsamic sauce over chicken when reheating to keep it moist.

🥄 Variations

• Stricter Keto Option
  • Reduce honey or replace with a keto-friendly sweetener
• Tomato Addition
  • Add sliced tomatoes before baking
• Extra Cheesy
  • Add Parmesan with the mozzarella
• Herb Upgrade
  • Add fresh rosemary or thyme sprigs
• Pan-Seared First
  • Sear chicken briefly before baking for deeper flavor

❓ 10 FAQs

1. Is this recipe keto-friendly?
   Keto-inspired; reduce honey for strict keto.
2. Can I use chicken thighs?
   Yes, adjust cooking time slightly.
3. Does balsamic become sweet when baked?
   Yes, it reduces and caramelizes.
4. Can I make this ahead of time?
   Yes, reheat gently before serving.
5. Is this dish gluten-free?
   Yes, naturally gluten-free.
6. What mozzarella works best?
   Fresh or low-moisture both work well.
7. Can I freeze this dish?
   Yes, freeze up to 2 months.
8. Will the chicken stay juicy?
   Yes, the sauce prevents drying.
9. Is this kid-friendly?
   Yes, mild and slightly sweet.
10. What sides pair well with it?
    Vegetables, salads, or low-carb sides.

🏁 Conclusion

This balsamic baked chicken breast with mozzarella proves that healthy, keto-inspired meals can still feel indulgent and elegant. With tender chicken, a rich balsamic glaze, and creamy melted cheese, it’s a dish that satisfies both comfort cravings and refined tastes.

Perfect for weeknights or special dinners, this recipe brings gourmet flavor with minimal effort. Once you try it, it’s sure to earn a permanent spot in your dinner rotation.

Adam

Balsamic Baked Chicken Breast with Mozzarella – Keto-Inspired, Elegant & Flavor-Packed

This Balsamic Baked Chicken Breast with Mozzarella is a perfect example of how simple ingredients can create a gourmet-style dinner. Juicy chicken breasts are baked in a rich balsamic glaze infused with garlic and herbs, then finished with melted mozzarella and fresh basil for a dish that feels elegant yet effortless. Designed as a keto-inspired dinner, this recipe focuses on protein, healthy fats, and bold flavor while keeping carbs low. The balsamic and honey combination creates a glossy, slightly sweet glaze that balances beautifully with savory herbs and creamy cheese. Whether you’re cooking for a weeknight dinner or a special occasion, this dish delivers restaurant-quality results right from your oven. If you love baked chicken recipes, Italian-inspired flavors, and easy gourmet meals, this recipe is a must-have.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Ingredients Equipment Method Notes

Ingredients

  

Protein

• 4 chicken breasts boneless and skinless

Aromatics & Herbs

• 3 garlic cloves minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Fresh basil leaves for garnish

Sauce

• ½ cup balsamic vinegar
• 2 tablespoons honey

Fats & Seasoning

• ¼ cup olive oil
• Salt to taste
• Black pepper to taste

Cheese

• 8 oz mozzarella cheese sliced or shredded

Ingredient Notes:

• Chicken breasts stay juicy when baked in sauce.
• Mozzarella provides a mild creamy finish.
• Fresh basil adds brightness and aroma.

Equipment

• Baking dish or oven-safe skillet
• Mixing bowl
• Measuring cups and spoons
• Knife and cutting board
• Aluminum foil (optional)
• Tip: Use a shallow baking dish so the balsamic glaze reduces evenly.

Method

 

Step 1: Preheat the Oven

1. Preheat oven to 200°C (400°F).
2. Lightly grease a baking dish with olive oil.

Step 2: Season the Chicken

1. Pat chicken breasts dry.
2. Season both sides with salt, black pepper, oregano, and thyme.
3. Place chicken in the baking dish in a single layer.

Step 3: Make the Balsamic Glaze

1. In a bowl, whisk together:
2. Balsamic vinegar
3. Honey
4. Olive oil
5. Minced garlic
6. Step 4: Add the Sauce
7. Pour the balsamic mixture evenly over the chicken.
8. Turn chicken once to coat well.

Step 5: Bake

1. Bake uncovered for 22–25 minutes, until chicken is nearly cooked through.

Step 6: Add Mozzarella

1. Remove dish from oven.
2. Top each chicken breast with mozzarella cheese.
3. Return to oven and bake for 5–7 minutes, until cheese is melted and bubbly.

Step 7: Rest and Finish

1. Remove from oven and let rest for 5 minutes.
2. Spoon pan sauce over the chicken.
3. Garnish with fresh basil leaves.

Notes

🧊 Storage & Reheating

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days

Reheating

Reheat in the oven at 180°C (350°F) until warmed through

Or microwave gently

Tip: Spoon extra balsamic sauce over chicken when reheating to keep it moist.

🥄 Variations

Stricter Keto Option

Reduce honey or replace with a keto-friendly sweetener

Tomato Addition

Add sliced tomatoes before baking

Extra Cheesy

Add Parmesan with the mozzarella

Herb Upgrade

Add fresh rosemary or thyme sprigs

Pan-Seared First

Sear chicken briefly before baking for deeper flavor

❓ 10 FAQs

Is this recipe keto-friendly?
Keto-inspired; reduce honey for strict keto.

Can I use chicken thighs?
Yes, adjust cooking time slightly.

Does balsamic become sweet when baked?
Yes, it reduces and caramelizes.

Can I make this ahead of time?
Yes, reheat gently before serving.

Is this dish gluten-free?
Yes, naturally gluten-free.

What mozzarella works best?
Fresh or low-moisture both work well.

Can I freeze this dish?
Yes, freeze up to 2 months.

Will the chicken stay juicy?
Yes, the sauce prevents drying.

Is this kid-friendly?
Yes, mild and slightly sweet.

What sides pair well with it?
Vegetables, salads, or low-carb sides.

🏁 Conclusion

This balsamic baked chicken breast with mozzarella proves that healthy, keto-inspired meals can still feel indulgent and elegant. With tender chicken, a rich balsamic glaze, and creamy melted cheese, it’s a dish that satisfies both comfort cravings and refined tastes.

Perfect for weeknights or special dinners, this recipe brings gourmet flavor with minimal effort. Once you try it, it’s sure to earn a permanent spot in your dinner rotation.