Ingredients
Equipment
Method
Step 1: Preheat the Oven
- Preheat oven to 200°C (400°F).
- Lightly grease a baking dish with olive oil.
Step 2: Season the Chicken
- Pat chicken breasts dry.
- Season both sides with salt, black pepper, oregano, and thyme.
- Place chicken in the baking dish in a single layer.
Step 3: Make the Balsamic Glaze
- In a bowl, whisk together:
- Balsamic vinegar
- Honey
- Olive oil
- Minced garlic
- Step 4: Add the Sauce
- Pour the balsamic mixture evenly over the chicken.
- Turn chicken once to coat well.
Step 5: Bake
- Bake uncovered for 22–25 minutes, until chicken is nearly cooked through.
Step 6: Add Mozzarella
- Remove dish from oven.
- Top each chicken breast with mozzarella cheese.
- Return to oven and bake for 5–7 minutes, until cheese is melted and bubbly.
Step 7: Rest and Finish
- Remove from oven and let rest for 5 minutes.
- Spoon pan sauce over the chicken.
- Garnish with fresh basil leaves.
Notes
🧊 Storage & Reheating
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days
Reheating
Reheat in the oven at 180°C (350°F) until warmed through
Or microwave gently
Tip: Spoon extra balsamic sauce over chicken when reheating to keep it moist.
🥄 Variations
Stricter Keto Option
Reduce honey or replace with a keto-friendly sweetener
Tomato Addition
Add sliced tomatoes before baking
Extra Cheesy
Add Parmesan with the mozzarella
Herb Upgrade
Add fresh rosemary or thyme sprigs
Pan-Seared First
Sear chicken briefly before baking for deeper flavor
❓ 10 FAQs
Is this recipe keto-friendly?
Keto-inspired; reduce honey for strict keto. Can I use chicken thighs?
Yes, adjust cooking time slightly. Does balsamic become sweet when baked?
Yes, it reduces and caramelizes. Can I make this ahead of time?
Yes, reheat gently before serving. Is this dish gluten-free?
Yes, naturally gluten-free. What mozzarella works best?
Fresh or low-moisture both work well. Can I freeze this dish?
Yes, freeze up to 2 months. Will the chicken stay juicy?
Yes, the sauce prevents drying. Is this kid-friendly?
Yes, mild and slightly sweet. What sides pair well with it?
Vegetables, salads, or low-carb sides. 🏁 Conclusion This balsamic baked chicken breast with mozzarella proves that healthy, keto-inspired meals can still feel indulgent and elegant. With tender chicken, a rich balsamic glaze, and creamy melted cheese, it’s a dish that satisfies both comfort cravings and refined tastes. Perfect for weeknights or special dinners, this recipe brings gourmet flavor with minimal effort. Once you try it, it’s sure to earn a permanent spot in your dinner rotation.
Keto-inspired; reduce honey for strict keto. Can I use chicken thighs?
Yes, adjust cooking time slightly. Does balsamic become sweet when baked?
Yes, it reduces and caramelizes. Can I make this ahead of time?
Yes, reheat gently before serving. Is this dish gluten-free?
Yes, naturally gluten-free. What mozzarella works best?
Fresh or low-moisture both work well. Can I freeze this dish?
Yes, freeze up to 2 months. Will the chicken stay juicy?
Yes, the sauce prevents drying. Is this kid-friendly?
Yes, mild and slightly sweet. What sides pair well with it?
Vegetables, salads, or low-carb sides. 🏁 Conclusion This balsamic baked chicken breast with mozzarella proves that healthy, keto-inspired meals can still feel indulgent and elegant. With tender chicken, a rich balsamic glaze, and creamy melted cheese, it’s a dish that satisfies both comfort cravings and refined tastes. Perfect for weeknights or special dinners, this recipe brings gourmet flavor with minimal effort. Once you try it, it’s sure to earn a permanent spot in your dinner rotation.
