🎉 Introduction
These Easy Baked Tostadas are a simple, oven-baked take on a classic favorite. Corn tortillas turn perfectly crisp in the oven, then get topped with seasoned beans, melty cheese, and fresh toppings for a satisfying meal that’s quick to assemble and easy to customize. No frying, no mess—just bold flavor and crunch.
Perfect for busy nights, casual lunches, or build-your-own dinners, this recipe delivers a reliable base you can dress up however you like.
🧰 Equipment Needed
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🎂 Birthday
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🍽️ Lunch
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Suggested recipes
Butterscotch Choc Chip Cookies
Raspberry Crumble Cookies
Honey BBQ Chicken Tacos
Creamy Clam Chowder
- Baking sheet
- Parchment paper
- Pastry brush (optional)
- Spoon or spatula
- Oven
🛒 Ingredients
Crispy Base
VIP ACCESS · FREE TODAY ONLY
Adem Recipes Daily
Free app • 1800+ recipes • iOS & Android
Categories
🎂 Birthday
🍳 Breakfast
🍽️ Lunch
🍲 Dinner
🍰 Dessert
🥗 Salad
🥤 Drinks
💚 Healthy
🎄 Christmas
🦃 Thanksgiving
🎃 Halloween
Suggested recipes
Butterscotch Choc Chip Cookies
Raspberry Crumble Cookies
Honey BBQ Chicken Tacos
Creamy Clam Chowder
- 8 corn tortillas
- 1–2 tablespoons olive oil (for brushing)
Toppings
- 1½ cups cooked black beans or refried beans
- 1 cup shredded cheese (cheddar or Monterey Jack)
Seasoning
- ½ teaspoon chili powder
- ¼ teaspoon cumin
- Pinch of salt and black pepper
Fresh Finishes (Optional)
- Diced tomatoes
- Shredded lettuce
- Sliced green onions
- Chopped cilantro
- Lime wedges
These ingredients create crunchy baked tostadas with classic, crowd-pleasing flavor.
👩🍳 Directions
Step 1: Preheat and Prep
- Preheat the oven to 200°C (400°F).
- Line a baking sheet with parchment paper.
Step 2: Bake the Tortillas
- Place tortillas in a single layer on the baking sheet.
- Lightly brush both sides with olive oil.
- Bake for 8–10 minutes, flipping halfway, until golden and crisp.
Step 3: Season the Beans
- In a bowl, mix beans with chili powder, cumin, salt, and black pepper.
Step 4: Assemble
- Remove tortillas from the oven.
- Spread a layer of seasoned beans on each crispy tortilla.
- Sprinkle evenly with shredded cheese.
Step 5: Bake Again
- Return to the oven for 5–7 minutes, until the cheese is melted and bubbly.
Step 6: Finish and Serve
- Top with your favorite fresh finishes.
- Serve immediately while crisp.
🍽️ Servings & Timing
- Servings: 4 (2 tostadas per person)
- Prep Time: 10 minutes
- Bake Time: 15–17 minutes
- Total Time: About 25 minutes
🧊 Storage & Reheating
- Store components separately for best texture.
- Reheat assembled tostadas briefly in the oven to re-crisp.
- Avoid microwaving to keep them crunchy.
🥄 Variations
- Protein Boost: Add cooked shredded chicken or seasoned beef.
- Veggie-Loaded: Add sautéed peppers, onions, or zucchini.
- Spicy: Add sliced jalapeños or extra chili powder.
- Vegan: Use dairy-free cheese and vegetable-based toppings.
- Breakfast Tostadas: Top with eggs and fresh herbs.
❓ 10 FAQs
- Are baked tostadas crispy?
Yes, baking makes them golden and crunchy. - Can I use flour tortillas?
Corn tortillas crisp best. - Do I need to flip the tortillas?
Yes, for even browning. - Can kids eat these?
Yes—use mild seasoning. - Can I make them ahead?
Bake tortillas ahead; assemble before serving. - Are they gluten-free?
Yes, with corn tortillas. - Can I use refried beans?
Yes, they work very well. - Do they get soggy?
Serve immediately to keep them crisp. - Can I double the recipe?
Yes, use multiple baking sheets. - What sides go well?
Salad, rice, or fresh fruit.
🏁 Conclusion
These Easy Baked Tostadas are a quick, crunchy, and customizable meal that delivers big flavor with minimal effort.
Easy Baked Tostadas – Crispy, Flavorful, and Weeknight-Easy
These Easy Baked Tostadas are a simple, oven-baked take on a classic favorite. Corn tortillas turn perfectly crisp in the oven, then get topped with seasoned beans, melty cheese, and fresh toppings for a satisfying meal that’s quick to assemble and easy to customize. No frying, no mess—just bold flavor and crunch.
Perfect for busy nights, casual lunches, or build-your-own dinners, this recipe delivers a reliable base you can dress up however you like.
Ingredients
Equipment
Method
Step 1: Preheat and Prep
- Preheat the oven to 200°C (400°F).
- Line a baking sheet with parchment paper.
Step 2: Bake the Tortillas
- Place tortillas in a single layer on the baking sheet.
- Lightly brush both sides with olive oil.
- Bake for 8–10 minutes, flipping halfway, until golden and crisp.
Step 3: Season the Beans
- In a bowl, mix beans with chili powder, cumin, salt, and black pepper.
Step 4: Assemble
- Remove tortillas from the oven.
- Spread a layer of seasoned beans on each crispy tortilla.
- Sprinkle evenly with shredded cheese.
Step 5: Bake Again
- Return to the oven for 5–7 minutes, until the cheese is melted and bubbly.
Step 6: Finish and Serve
- Top with your favorite fresh finishes.
- Serve immediately while crisp.
Notes
🧊 Storage & Reheating
Store components separately for best texture.
Reheat assembled tostadas briefly in the oven to re-crisp.
Avoid microwaving to keep them crunchy.
🥄 Variations
Protein Boost: Add cooked shredded chicken or seasoned beef.
Veggie-Loaded: Add sautéed peppers, onions, or zucchini.
Spicy: Add sliced jalapeños or extra chili powder.
Vegan: Use dairy-free cheese and vegetable-based toppings.
Breakfast Tostadas: Top with eggs and fresh herbs.
❓ 10 FAQs
Are baked tostadas crispy?
Yes, baking makes them golden and crunchy. Can I use flour tortillas?
Corn tortillas crisp best. Do I need to flip the tortillas?
Yes, for even browning. Can kids eat these?
Yes—use mild seasoning. Can I make them ahead?
Bake tortillas ahead; assemble before serving. Are they gluten-free?
Yes, with corn tortillas. Can I use refried beans?
Yes, they work very well. Do they get soggy?
Serve immediately to keep them crisp. Can I double the recipe?
Yes, use multiple baking sheets. What sides go well?
Salad, rice, or fresh fruit. 🏁 Conclusion
These Easy Baked Tostadas are a quick, crunchy, and customizable meal that delivers big flavor with minimal effort.
Yes, baking makes them golden and crunchy. Can I use flour tortillas?
Corn tortillas crisp best. Do I need to flip the tortillas?
Yes, for even browning. Can kids eat these?
Yes—use mild seasoning. Can I make them ahead?
Bake tortillas ahead; assemble before serving. Are they gluten-free?
Yes, with corn tortillas. Can I use refried beans?
Yes, they work very well. Do they get soggy?
Serve immediately to keep them crisp. Can I double the recipe?
Yes, use multiple baking sheets. What sides go well?
Salad, rice, or fresh fruit. 🏁 Conclusion
These Easy Baked Tostadas are a quick, crunchy, and customizable meal that delivers big flavor with minimal effort.
