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Easy Baked Tostadas – Crispy, Flavorful, and Weeknight-Easy

These Easy Baked Tostadas are a simple, oven-baked take on a classic favorite. Corn tortillas turn perfectly crisp in the oven, then get topped with seasoned beans, melty cheese, and fresh toppings for a satisfying meal that’s quick to assemble and easy to customize. No frying, no mess—just bold flavor and crunch. Perfect for busy nights, casual lunches, or build-your-own dinners, this recipe delivers a reliable base you can dress up however you like.
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Prep Time 10 minutes
bake time 17 minutes
Total Time 27 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

Crispy Base
  • 8 corn tortillas
  • 1 –2 tablespoons olive oil for brushing
Toppings
  • 1½ cups cooked black beans or refried beans
  • 1 cup shredded cheese cheddar or Monterey Jack
Seasoning
  • ½ teaspoon chili powder
  • ¼ teaspoon cumin
  • Pinch of salt and black pepper
Fresh Finishes (Optional)
  • Diced tomatoes
  • Shredded lettuce
  • Sliced green onions
  • Chopped cilantro
  • Lime wedges
  • These ingredients create crunchy baked tostadas with classic crowd-pleasing flavor.

Equipment

  • Baking sheet
  • Parchment paper
  • Pastry brush (optional)
  • Spoon or spatula
  • Oven

Method
 

Step 1: Preheat and Prep
  1. Preheat the oven to 200°C (400°F).
  2. Line a baking sheet with parchment paper.
Step 2: Bake the Tortillas
  1. Place tortillas in a single layer on the baking sheet.
  2. Lightly brush both sides with olive oil.
  3. Bake for 8–10 minutes, flipping halfway, until golden and crisp.
Step 3: Season the Beans
  1. In a bowl, mix beans with chili powder, cumin, salt, and black pepper.
Step 4: Assemble
  1. Remove tortillas from the oven.
  2. Spread a layer of seasoned beans on each crispy tortilla.
  3. Sprinkle evenly with shredded cheese.
Step 5: Bake Again
  1. Return to the oven for 5–7 minutes, until the cheese is melted and bubbly.
Step 6: Finish and Serve
  1. Top with your favorite fresh finishes.
  2. Serve immediately while crisp.

Notes

🧊 Storage & Reheating
Store components separately for best texture.
Reheat assembled tostadas briefly in the oven to re-crisp.
Avoid microwaving to keep them crunchy.
🥄 Variations
Protein Boost: Add cooked shredded chicken or seasoned beef.
Veggie-Loaded: Add sautéed peppers, onions, or zucchini.
Spicy: Add sliced jalapeños or extra chili powder.
Vegan: Use dairy-free cheese and vegetable-based toppings.
Breakfast Tostadas: Top with eggs and fresh herbs.
❓ 10 FAQs
Are baked tostadas crispy?
Yes, baking makes them golden and crunchy.
Can I use flour tortillas?
Corn tortillas crisp best.
Do I need to flip the tortillas?
Yes, for even browning.
Can kids eat these?
Yes—use mild seasoning.
Can I make them ahead?
Bake tortillas ahead; assemble before serving.
Are they gluten-free?
Yes, with corn tortillas.
Can I use refried beans?
Yes, they work very well.
Do they get soggy?
Serve immediately to keep them crisp.
Can I double the recipe?
Yes, use multiple baking sheets.
What sides go well?
Salad, rice, or fresh fruit.
🏁 Conclusion
These Easy Baked Tostadas are a quick, crunchy, and customizable meal that delivers big flavor with minimal effort.