Easy Zero Sugar Brownies with Greek Yogurt – Fudgy, Guilt-Free and Naturally Sweetened

🎉 Introduction

Easy Zero Sugar Brownies with Greek Yogurt are proof that you don’t need refined sugar to enjoy rich, fudgy brownies. These brownies are moist, chocolatey, and deeply satisfying, made lighter with creamy Greek yogurt and sweetened using a zero-sugar sweetener instead of traditional sugar.

Perfect for anyone reducing sugar intake, these brownies deliver indulgent flavor while keeping things balanced. They’re great for everyday treats, healthier desserts, or when you want something sweet without the crash.

Best of all, they come together with simple pantry ingredients, no fancy equipment, and no complicated steps—just mix, bake, and enjoy.

Perfect for:

• Sugar-free desserts
• Healthier baking
• Chocolate cravings
• Everyday treats

🧰 Equipment Needed

• Mixing bowl
• Whisk or spoon
• Measuring cups and spoons
• 8×8-inch baking pan
• Parchment paper or nonstick spray
• Oven

🛒 Ingredients

• ¾ cup all-purpose flour (regular or gluten-free)
• ½ cup cocoa powder, unsweetened
• ½ teaspoon baking soda
• ½ cup zero-sugar sweetener (granulated, white or brown-style)
• 1 cup vanilla-flavored Greek yogurt
• ½ cup milk (any type)
• ½ cup chocolate pieces (sugar-free)
• 1 cup optional sugar-free chocolate chips

These ingredients create brownies that are fudgy, rich, and perfectly sweet without added sugar.

👩‍🍳 Directions

Step 1:
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.

Step 2:
In a large mixing bowl, whisk together the flour, cocoa powder, baking soda, and zero-sugar sweetener until well combined.

Step 3:
Add the Greek yogurt and milk to the dry ingredients.

Step 4:
Stir until a smooth, thick brownie batter forms. Avoid overmixing.

Step 5:
Fold in the chocolate pieces and optional sugar-free chocolate chips.

Step 6:
Pour the batter into the prepared baking pan and spread evenly.

Step 7:
Bake for 22–26 minutes, or until the center is just set and a toothpick inserted comes out with a few moist crumbs.

Step 8:
Remove from the oven and allow the brownies to cool completely in the pan before slicing.

🍽️ Servings & Timing

• Servings: 9 brownies
• Prep Time: 10 minutes
• Bake Time: 22–26 minutes
• Total Time: About 35 minutes

Perfect for quick, healthier baking.

🧊 Storage & Reheating

Storage:

• Store brownies in an airtight container at room temperature for 2 days
• Refrigerate for up to 5 days

Freezing:

• Freeze sliced brownies for up to 2 months

Reheating:

• Enjoy cold, room temperature, or gently warmed

🥄 Variations

• Extra fudgy: Slightly underbake by 1–2 minutes
• High protein: Use high-protein Greek yogurt
• Nutty: Add chopped walnuts or almonds
• Dairy-free: Use plant-based yogurt and milk
• Double chocolate: Increase chocolate chips

Each variation keeps the brownies rich, satisfying, and sugar-free.

❓ 10 FAQs

1. Are these truly sugar-free?
   Yes, when using zero-sugar sweeteners and sugar-free chocolate.
2. Do they taste like regular brownies?
   Very close—fudgy and chocolate-forward.
3. Can kids eat these?
   Yes, they’re family-friendly.
4. Are these gluten-free?
   Yes, when using gluten-free flour.
5. Do I need eggs?
   No, Greek yogurt replaces eggs.
6. Are they cakey or fudgy?
   Fudgy and moist.
7. Can I double the recipe?
   Yes, use a larger pan.
8. Why use Greek yogurt?
   It adds moisture and protein.
9. Do they dry out?
   No, they stay moist when stored properly.
10. Can I add toppings?
    Yes, add sugar-free chocolate drizzle or cocoa dusting.

🏁 Conclusion

Easy Zero Sugar Brownies with Greek Yogurt deliver everything you want from a brownie—deep chocolate flavor, soft texture, and indulgence—without refined sugar. Simple, satisfying, and easy to make, this recipe proves that healthier desserts can still feel like a treat.

Once you try them, they’ll become your go-to guilt-free brownie.

Adam

Easy Zero Sugar Brownies with Greek Yogurt – Fudgy, Guilt-Free and Naturally Sweetened

Easy Zero Sugar Brownies with Greek Yogurt are proof that you don’t need refined sugar to enjoy rich, fudgy brownies. These brownies are moist, chocolatey, and deeply satisfying, made lighter with creamy Greek yogurt and sweetened using a zero-sugar sweetener instead of traditional sugar. Perfect for anyone reducing sugar intake, these brownies deliver indulgent flavor while keeping things balanced. They’re great for everyday treats, healthier desserts, or when you want something sweet without the crash. Best of all, they come together with simple pantry ingredients, no fancy equipment, and no complicated steps—just mix, bake, and enjoy. Perfect for: Sugar-free desserts Healthier baking Chocolate cravings Everyday treats

Print Recipe Pin Recipe

Prep Time 10 minutes mins

bake time 26 minutes mins

Total Time 36 minutes mins

Servings: 9 brownies

Ingredients Equipment Method Notes

Ingredients

  

• ¾ cup all-purpose flour regular or gluten-free
• ½ cup cocoa powder unsweetened
• ½ teaspoon baking soda
• ½ cup zero-sugar sweetener granulated, white or brown-style
• 1 cup vanilla-flavored Greek yogurt
• ½ cup milk any type
• ½ cup chocolate pieces sugar-free
• 1 cup optional sugar-free chocolate chips
• These ingredients create brownies that are fudgy rich, and perfectly sweet without added sugar.

Equipment

• Mixing bowl
• Whisk or spoon
• Measuring cups and spoons
• 8×8 inch baking pan
• Parchment paper or nonstick spray
• Oven

Method

 

Step 1:

1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.

Step 2:

1. In a large mixing bowl, whisk together the flour, cocoa powder, baking soda, and zero-sugar sweetener until well combined.

Step 3:

1. Add the Greek yogurt and milk to the dry ingredients.

Step 4:

1. Stir until a smooth, thick brownie batter forms. Avoid overmixing.

Step 5:

1. Fold in the chocolate pieces and optional sugar-free chocolate chips.

Step 6:

1. Pour the batter into the prepared baking pan and spread evenly.

Step 7:

1. Bake for 22–26 minutes, or until the center is just set and a toothpick inserted comes out with a few moist crumbs.

Step 8:

1. Remove from the oven and allow the brownies to cool completely in the pan before slicing.

Notes

🧊 Storage & Reheating

Storage:

Store brownies in an airtight container at room temperature for 2 days

Refrigerate for up to 5 days

Freezing:

Freeze sliced brownies for up to 2 months

Reheating:

Enjoy cold, room temperature, or gently warmed

🥄 Variations

Extra fudgy: Slightly underbake by 1–2 minutes

High protein: Use high-protein Greek yogurt

Nutty: Add chopped walnuts or almonds

Dairy-free: Use plant-based yogurt and milk

Double chocolate: Increase chocolate chips

Each variation keeps the brownies rich, satisfying, and sugar-free.

❓ 10 FAQs

Are these truly sugar-free?
Yes, when using zero-sugar sweeteners and sugar-free chocolate.

Do they taste like regular brownies?
Very close—fudgy and chocolate-forward.

Can kids eat these?
Yes, they’re family-friendly.

Are these gluten-free?
Yes, when using gluten-free flour.

Do I need eggs?
No, Greek yogurt replaces eggs.

Are they cakey or fudgy?
Fudgy and moist.

Can I double the recipe?
Yes, use a larger pan.

Why use Greek yogurt?
It adds moisture and protein.

Do they dry out?
No, they stay moist when stored properly.

Can I add toppings?
Yes, add sugar-free chocolate drizzle or cocoa dusting.

🏁 Conclusion

Easy Zero Sugar Brownies with Greek Yogurt deliver everything you want from a brownie—deep chocolate flavor, soft texture, and indulgence—without refined sugar. Simple, satisfying, and easy to make, this recipe proves that healthier desserts can still feel like a treat.

Once you try them, they’ll become your go-to guilt-free brownie.