Go Back
Adam

Easy Zero Sugar Brownies with Greek Yogurt – Fudgy, Guilt-Free and Naturally Sweetened

Easy Zero Sugar Brownies with Greek Yogurt are proof that you don’t need refined sugar to enjoy rich, fudgy brownies. These brownies are moist, chocolatey, and deeply satisfying, made lighter with creamy Greek yogurt and sweetened using a zero-sugar sweetener instead of traditional sugar. Perfect for anyone reducing sugar intake, these brownies deliver indulgent flavor while keeping things balanced. They’re great for everyday treats, healthier desserts, or when you want something sweet without the crash. Best of all, they come together with simple pantry ingredients, no fancy equipment, and no complicated steps—just mix, bake, and enjoy. Perfect for: Sugar-free desserts Healthier baking Chocolate cravings Everyday treats
Print Recipe Pin Recipe
Prep Time 10 minutes
bake time 26 minutes
Total Time 36 minutes
Servings: 9 brownies
Ingredients Equipment Method Notes

Ingredients
  

  • ¾ cup all-purpose flour regular or gluten-free
  • ½ cup cocoa powder unsweetened
  • ½ teaspoon baking soda
  • ½ cup zero-sugar sweetener granulated, white or brown-style
  • 1 cup vanilla-flavored Greek yogurt
  • ½ cup milk any type
  • ½ cup chocolate pieces sugar-free
  • 1 cup optional sugar-free chocolate chips
  • These ingredients create brownies that are fudgy rich, and perfectly sweet without added sugar.

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Measuring cups and spoons
  • 8x8 inch baking pan
  • Parchment paper or nonstick spray
  • Oven

Method
 

Step 1:
  1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
Step 2:
  1. In a large mixing bowl, whisk together the flour, cocoa powder, baking soda, and zero-sugar sweetener until well combined.
Step 3:
  1. Add the Greek yogurt and milk to the dry ingredients.
Step 4:
  1. Stir until a smooth, thick brownie batter forms. Avoid overmixing.
Step 5:
  1. Fold in the chocolate pieces and optional sugar-free chocolate chips.
Step 6:
  1. Pour the batter into the prepared baking pan and spread evenly.
Step 7:
  1. Bake for 22–26 minutes, or until the center is just set and a toothpick inserted comes out with a few moist crumbs.
Step 8:
  1. Remove from the oven and allow the brownies to cool completely in the pan before slicing.

Notes

🧊 Storage & Reheating
Storage:
Store brownies in an airtight container at room temperature for 2 days
Refrigerate for up to 5 days
Freezing:
Freeze sliced brownies for up to 2 months
Reheating:
Enjoy cold, room temperature, or gently warmed
🥄 Variations
Extra fudgy: Slightly underbake by 1–2 minutes
High protein: Use high-protein Greek yogurt
Nutty: Add chopped walnuts or almonds
Dairy-free: Use plant-based yogurt and milk
Double chocolate: Increase chocolate chips
Each variation keeps the brownies rich, satisfying, and sugar-free.
❓ 10 FAQs
Are these truly sugar-free?
Yes, when using zero-sugar sweeteners and sugar-free chocolate.
Do they taste like regular brownies?
Very close—fudgy and chocolate-forward.
Can kids eat these?
Yes, they’re family-friendly.
Are these gluten-free?
Yes, when using gluten-free flour.
Do I need eggs?
No, Greek yogurt replaces eggs.
Are they cakey or fudgy?
Fudgy and moist.
Can I double the recipe?
Yes, use a larger pan.
Why use Greek yogurt?
It adds moisture and protein.
Do they dry out?
No, they stay moist when stored properly.
Can I add toppings?
Yes, add sugar-free chocolate drizzle or cocoa dusting.
🏁 Conclusion
Easy Zero Sugar Brownies with Greek Yogurt deliver everything you want from a brownie—deep chocolate flavor, soft texture, and indulgence—without refined sugar. Simple, satisfying, and easy to make, this recipe proves that healthier desserts can still feel like a treat.
Once you try them, they’ll become your go-to guilt-free brownie.