The BEST Buffalo Chicken Dip – Ultra-Creamy, Cheesy & Crowd-Pleaser

🎉 Introduction

If you’re searching for the ultimate party dip, look no further—this is The BEST Buffalo Chicken Dip. Creamy, cheesy, and perfectly balanced with bold buffalo flavor, it’s the kind of appetizer that disappears fast. Every scoop delivers tender chicken, a rich cheese blend, and just the right amount of heat for irresistible comfort.

This version is pork-free and alcohol-free, made with simple ingredients and easy steps. Whether it’s game day, a family gathering, or a cozy snack night, this buffalo chicken dip brings big flavor with minimal effort—and it always steals the show.

🧰 Equipment Needed

• Medium mixing bowl
• Wooden spoon or silicone spatula
• Measuring cups
• Measuring spoons
• 9×9-inch baking dish or oven-safe skillet
• Oven

Optional but helpful:

• Hand mixer (for extra-smooth texture)

🛒 Ingredients

Simple ingredients combine for maximum creamy heat.

Protein

• 2 cups cooked shredded chicken (breast or thigh)

Creamy Base

• 8 oz cream cheese, softened
• ⅔ cup sour cream

Cheese

• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese

Flavor

• ⅔ cup buffalo sauce
• 1 teaspoon garlic powder
• 2 green onions, finely chopped

Optional Topping

• Extra shredded cheese for a bubbly finish

👩‍🍳 Directions

Follow these steps for the creamiest buffalo chicken dip.

Step 1: Preheat

• Preheat oven to 190°C (375°F).
• Lightly grease a baking dish.

Step 2: Mix the Base

• In a bowl, combine softened cream cheese and sour cream.
• Mix until smooth and creamy.

Step 3: Add Flavor

• Stir in buffalo sauce and garlic powder until evenly blended.

Step 4: Add Chicken and Cheese

• Fold in shredded chicken, cheddar cheese, mozzarella cheese, and green onions.
• Mix gently until well combined.

Step 5: Transfer and Top

• Spread mixture evenly into the prepared baking dish.
• Sprinkle extra cheese on top if desired.

Step 6: Bake

• Bake uncovered for 22–25 minutes, until bubbly and lightly golden on top.

Step 7: Rest and Serve

• Let rest for 5 minutes before serving.
• Serve warm for best texture and flavor.

🍽️ Servings & Timing

• Servings: 6–8
• Prep Time: 10 minutes
• Bake Time: 25 minutes
• Total Time: ~35 minutes

Perfect for parties, game day, or casual snacking.

🧊 Storage & Reheating

Storage

• Refrigerate leftovers in an airtight container for up to 3 days.

Reheating

• Reheat in the oven at 180°C (350°F) until warm.
• Stir halfway through if reheating in a dish.

Freezing

• Freezing is not recommended due to dairy texture changes.

🥄 Variations

Customize your buffalo chicken dip:

• Extra Spicy
  • Add more buffalo sauce to taste.
• Milder Version
  • Reduce buffalo sauce slightly and add extra sour cream.
• Extra Cheesy
  • Add more mozzarella on top before baking.
• Chicken-Only Focus
  • Increase chicken to 3 cups for a heartier dip.
• Skillet Style
  • Bake and serve in an oven-safe skillet.

❓ 10 FAQs

1. Is this dip very spicy?
   Medium heat—easy to adjust.
2. Can I use rotisserie chicken?
   Yes, it works perfectly.
3. Why soften the cream cheese?
   It ensures a smooth, creamy dip.
4. Is this kid-friendly?
   Yes—reduce buffalo sauce for mild flavor.
5. Can I make it ahead?
   Assemble, refrigerate, then bake before serving.
6. Does it thicken as it cools?
   Slightly—serve warm for best texture.
7. Can I double the recipe?
   Yes, use a larger baking dish.
8. What cheese melts best?
   Mozzarella for stretch, cheddar for flavor.
9. Is this gluten-free?
   Yes, naturally.
10. Is this good for parties?
    It’s a guaranteed hit.

🏁 Conclusion

This truly is The BEST Buffalo Chicken Dip—rich, creamy, cheesy, and perfectly balanced with bold buffalo flavor. Easy to make and impossible to resist, it’s the ultimate appetizer for any occasion.

Serve it once, and it’ll be requested again and again.

Adam

The BEST Buffalo Chicken Dip – Ultra-Creamy, Cheesy & Crowd-Pleaser

If you’re searching for the ultimate party dip, look no further—this is The BEST Buffalo Chicken Dip. Creamy, cheesy, and perfectly balanced with bold buffalo flavor, it’s the kind of appetizer that disappears fast. Every scoop delivers tender chicken, a rich cheese blend, and just the right amount of heat for irresistible comfort. This version is pork-free and alcohol-free, made with simple ingredients and easy steps. Whether it’s game day, a family gathering, or a cozy snack night, this buffalo chicken dip brings big flavor with minimal effort—and it always steals the show.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

bake time 25 minutes mins

Total Time 35 minutes mins

Servings: 8 servings

Ingredients Equipment Method Notes

Ingredients

  

• Simple ingredients combine for maximum creamy heat.

Protein

• 2 cups cooked shredded chicken breast or thigh

Creamy Base

• 8 oz cream cheese softened
• ⅔ cup sour cream

Cheese

• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese

Flavor

• ⅔ cup buffalo sauce
• 1 teaspoon garlic powder
• 2 green onions finely chopped

Optional Topping

• Extra shredded cheese for a bubbly finish

Equipment

• Medium mixing bowl
• Wooden spoon or silicone spatula
• Measuring cups
• Measuring spoons
• 9×9-inch baking dish or oven-safe skillet
• Oven
• Optional but helpful:
• Hand mixer (for extra-smooth texture)

Method

 

1. Follow these steps for the creamiest buffalo chicken dip.

Step 1: Preheat

1. Preheat oven to 190°C (375°F).
2. Lightly grease a baking dish.

Step 2: Mix the Base

1. In a bowl, combine softened cream cheese and sour cream.
2. Mix until smooth and creamy.

Step 3: Add Flavor

1. Stir in buffalo sauce and garlic powder until evenly blended.

Step 4: Add Chicken and Cheese

1. Fold in shredded chicken, cheddar cheese, mozzarella cheese, and green onions.
2. Mix gently until well combined.

Step 5: Transfer and Top

1. Spread mixture evenly into the prepared baking dish.
2. Sprinkle extra cheese on top if desired.

Step 6: Bake

1. Bake uncovered for 22–25 minutes, until bubbly and lightly golden on top.

Step 7: Rest and Serve

1. Let rest for 5 minutes before serving.
2. Serve warm for best texture and flavor.

Notes

🧊 Storage & Reheating

Storage

Refrigerate leftovers in an airtight container for up to 3 days.

Reheating

Reheat in the oven at 180°C (350°F) until warm.

Stir halfway through if reheating in a dish.

Freezing

Freezing is not recommended due to dairy texture changes.

🥄 Variations

Customize your buffalo chicken dip:

Extra Spicy

Add more buffalo sauce to taste.

Milder Version

Reduce buffalo sauce slightly and add extra sour cream.

Extra Cheesy

Add more mozzarella on top before baking.

Chicken-Only Focus

Increase chicken to 3 cups for a heartier dip.

Skillet Style

Bake and serve in an oven-safe skillet.

❓ 10 FAQs

Is this dip very spicy?
Medium heat—easy to adjust.

Can I use rotisserie chicken?
Yes, it works perfectly.

Why soften the cream cheese?
It ensures a smooth, creamy dip.

Is this kid-friendly?
Yes—reduce buffalo sauce for mild flavor.

Can I make it ahead?
Assemble, refrigerate, then bake before serving.

Does it thicken as it cools?
Slightly—serve warm for best texture.

Can I double the recipe?
Yes, use a larger baking dish.

What cheese melts best?
Mozzarella for stretch, cheddar for flavor.

Is this gluten-free?
Yes, naturally.

Is this good for parties?
It’s a guaranteed hit.

🏁 Conclusion

This truly is The BEST Buffalo Chicken Dip—rich, creamy, cheesy, and perfectly balanced with bold buffalo flavor. Easy to make and impossible to resist, it’s the ultimate appetizer for any occasion.

Serve it once, and it’ll be requested again and again.