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The BEST Buffalo Chicken Dip – Ultra-Creamy, Cheesy & Crowd-Pleaser

If you’re searching for the ultimate party dip, look no further—this is The BEST Buffalo Chicken Dip. Creamy, cheesy, and perfectly balanced with bold buffalo flavor, it’s the kind of appetizer that disappears fast. Every scoop delivers tender chicken, a rich cheese blend, and just the right amount of heat for irresistible comfort. This version is pork-free and alcohol-free, made with simple ingredients and easy steps. Whether it’s game day, a family gathering, or a cozy snack night, this buffalo chicken dip brings big flavor with minimal effort—and it always steals the show.
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Prep Time 10 minutes
bake time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Ingredients Equipment Method Notes

Ingredients
  

  • Simple ingredients combine for maximum creamy heat.
Protein
  • 2 cups cooked shredded chicken breast or thigh
Creamy Base
  • 8 oz cream cheese softened
  • ⅔ cup sour cream
Cheese
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
Flavor
  • ⅔ cup buffalo sauce
  • 1 teaspoon garlic powder
  • 2 green onions finely chopped
Optional Topping
  • Extra shredded cheese for a bubbly finish

Equipment

  • Medium mixing bowl
  • Wooden spoon or silicone spatula
  • Measuring cups
  • Measuring spoons
  • 9×9-inch baking dish or oven-safe skillet
  • Oven
  • Optional but helpful:
  • Hand mixer (for extra-smooth texture)

Method
 

  1. Follow these steps for the creamiest buffalo chicken dip.
Step 1: Preheat
  1. Preheat oven to 190°C (375°F).
  2. Lightly grease a baking dish.
Step 2: Mix the Base
  1. In a bowl, combine softened cream cheese and sour cream.
  2. Mix until smooth and creamy.
Step 3: Add Flavor
  1. Stir in buffalo sauce and garlic powder until evenly blended.
Step 4: Add Chicken and Cheese
  1. Fold in shredded chicken, cheddar cheese, mozzarella cheese, and green onions.
  2. Mix gently until well combined.
Step 5: Transfer and Top
  1. Spread mixture evenly into the prepared baking dish.
  2. Sprinkle extra cheese on top if desired.
Step 6: Bake
  1. Bake uncovered for 22–25 minutes, until bubbly and lightly golden on top.
Step 7: Rest and Serve
  1. Let rest for 5 minutes before serving.
  2. Serve warm for best texture and flavor.

Notes

🧊 Storage & Reheating
Storage
Refrigerate leftovers in an airtight container for up to 3 days.
Reheating
Reheat in the oven at 180°C (350°F) until warm.
Stir halfway through if reheating in a dish.
Freezing
Freezing is not recommended due to dairy texture changes.
🥄 Variations
Customize your buffalo chicken dip:
Extra Spicy
Add more buffalo sauce to taste.
Milder Version
Reduce buffalo sauce slightly and add extra sour cream.
Extra Cheesy
Add more mozzarella on top before baking.
Chicken-Only Focus
Increase chicken to 3 cups for a heartier dip.
Skillet Style
Bake and serve in an oven-safe skillet.
❓ 10 FAQs
Is this dip very spicy?
Medium heat—easy to adjust.
Can I use rotisserie chicken?
Yes, it works perfectly.
Why soften the cream cheese?
It ensures a smooth, creamy dip.
Is this kid-friendly?
Yes—reduce buffalo sauce for mild flavor.
Can I make it ahead?
Assemble, refrigerate, then bake before serving.
Does it thicken as it cools?
Slightly—serve warm for best texture.
Can I double the recipe?
Yes, use a larger baking dish.
What cheese melts best?
Mozzarella for stretch, cheddar for flavor.
Is this gluten-free?
Yes, naturally.
Is this good for parties?
It’s a guaranteed hit.
🏁 Conclusion
This truly is The BEST Buffalo Chicken Dip—rich, creamy, cheesy, and perfectly balanced with bold buffalo flavor. Easy to make and impossible to resist, it’s the ultimate appetizer for any occasion.
Serve it once, and it’ll be requested again and again.