Valentine’s Day Oreo M&M’s Cookies – Soft, Chewy, and Loaded with Love

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Author: Adam
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🎉 Introduction

Nothing says Valentine’s Day quite like colorful treats that are fun, sweet, and made for sharing—and these Valentine’s Day Oreo M&M’s Cookies deliver exactly that. Soft and chewy on the inside with lightly crisp edges, these cookies are packed with crushed Oreo cookies and festive Valentine’s M&M’s, making every bite playful and indulgent.

This recipe is perfect for Valentine’s parties, school treats, cookie boxes, or a cozy baking night at home. The dough comes together easily using pantry staples, and the mix-ins turn a classic cookie base into a holiday-ready dessert that looks as good as it tastes.

If you love easy holiday cookies, soft bakery-style treats, and colorful desserts that impress, these Oreo M&M’s cookies are guaranteed to be a hit.


🧰 Equipment Needed

You’ll only need simple baking tools:

  • Large mixing bowl
  • Medium mixing bowl
  • Whisk
  • Spatula or wooden spoon
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons
  • Wire cooling rack

🛒 Ingredients

These ingredients create soft, thick, and festive Valentine cookies:

  • ½ cup butter, softened
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1⅓ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon cornstarch
  • 7 Oreo cookies, roughly chopped
  • ⅔ cup Valentine’s Day M&M’s

👩‍🍳 Directions

Step 1: Prepare the Oven and Tray
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper and set aside.

Step 2: Cream the Butter and Sugars
In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Mix until smooth, creamy, and well blended.

Step 3: Add Wet Ingredients
Add the egg and vanilla extract to the bowl. Mix until fully incorporated and smooth.

Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, salt, and cornstarch.

Step 5: Combine Wet and Dry
Gradually add the dry ingredients to the wet mixture. Stir gently until a soft cookie dough forms. Do not overmix.

Step 6: Fold in the Mix-Ins
Carefully fold in the chopped Oreo cookies and Valentine’s M&M’s, distributing them evenly throughout the dough.

Step 7: Scoop the Dough
Scoop portions of dough and roll lightly into balls. Place them on the prepared baking sheet, leaving space between each cookie.

Step 8: Bake
Bake for 9–11 minutes, until the edges are set and the centers are still soft. The cookies will continue to firm up as they cool.

Step 9: Cool
Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.


🍽️ Servings & Timing

  • Servings: 14–18 cookies
  • Preparation Time: 15 minutes
  • Baking Time: 10 minutes
  • Cooling Time: 15 minutes
  • Total Time: About 40 minutes

Perfect for quick Valentine baking sessions.


🧊 Storage & Reheating

  • Store cookies in an airtight container at room temperature for up to 4 days.
  • For longer storage, refrigerate for up to 7 days.
  • Reheat briefly for a softer texture if desired.

🥄 Variations

Have fun customizing your Valentine Oreo cookies:

  • Extra Chocolate: Add chocolate chips to the dough.
  • Stuffed Cookies: Press an Oreo piece into the center of each dough ball.
  • Mini Cookies: Scoop smaller portions for bite-sized treats.
  • White Chocolate Lovers: Add white chocolate chunks.
  • Holiday Swap: Change M&M colors for other celebrations.

10 FAQs

  1. Why use cornstarch in cookies?
    It helps create a soft and tender texture.
  2. Do these cookies spread a lot?
    No, they stay thick and chewy.
  3. Can I chill the dough?
    Yes, chilling makes them even thicker.
  4. Can kids help make these cookies?
    Absolutely—mixing and adding M&M’s is fun.
  5. What type of Oreo works best?
    Classic chocolate Oreo cookies.
  6. Can I freeze the dough?
    Yes, freeze dough balls for up to 2 months.
  7. Why not overbake?
    Overbaking makes cookies dry instead of chewy.
  8. Can I double the recipe?
    Yes, it scales very easily.
  9. Are these good for gifting?
    Perfect for Valentine cookie boxes.
  10. Do the colors fade when baking?
    Valentine M&M’s hold their color well.

🏁 Conclusion

These Valentine’s Day Oreo M&M’s Cookies are everything a holiday dessert should be—soft, chewy, colorful, and packed with texture. With crunchy Oreo pieces and festive chocolate candies in every bite, they’re a joyful treat that brings smiles instantly.

Whether you’re baking for loved ones, friends, or a Valentine’s celebration, these cookies are easy to make and impossible to resist.

Adam

Valentine’s Day Oreo M&M’s Cookies – Soft, Chewy, and Loaded with Love

Nothing says Valentine’s Day quite like colorful treats that are fun, sweet, and made for sharing—and these Valentine’s Day Oreo M&M’s Cookies deliver exactly that. Soft and chewy on the inside with lightly crisp edges, these cookies are packed with crushed Oreo cookies and festive Valentine’s M&M’s, making every bite playful and indulgent. This recipe is perfect for Valentine’s parties, school treats, cookie boxes, or a cozy baking night at home. The dough comes together easily using pantry staples, and the mix-ins turn a classic cookie base into a holiday-ready dessert that looks as good as it tastes. If you love easy holiday cookies, soft bakery-style treats, and colorful desserts that impress, these Oreo M&M’s cookies are guaranteed to be a hit.
Prep Time 15 minutes
bake & Cooling Time 25 minutes
Total Time 40 minutes
Servings: 18 cookies

Ingredients
  

  • These ingredients create soft thick, and festive Valentine cookies:
  • ½ cup butter softened
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1⅓ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon cornstarch
  • 7 Oreo cookies roughly chopped
  • cup Valentine’s Day M&M’s

Equipment

  • You’ll only need simple baking tools:
  • Large mixing bowl
  • Medium mixing bowl
  • Whisk
  • Spatula or wooden spoon
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons
  • Wire cooling rack

Method
 

Step 1: Prepare the Oven and Tray
  1. Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper and set aside.
Step 2: Cream the Butter and Sugars
  1. In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Mix until smooth, creamy, and well blended.
Step 3: Add Wet Ingredients
  1. Add the egg and vanilla extract to the bowl. Mix until fully incorporated and smooth.
Step 4: Mix the Dry Ingredients
  1. In a separate bowl, whisk together the flour, baking soda, salt, and cornstarch.
Step 5: Combine Wet and Dry
  1. Gradually add the dry ingredients to the wet mixture. Stir gently until a soft cookie dough forms. Do not overmix.
Step 6: Fold in the Mix-Ins
  1. Carefully fold in the chopped Oreo cookies and Valentine’s M&M’s, distributing them evenly throughout the dough.
Step 7: Scoop the Dough
  1. Scoop portions of dough and roll lightly into balls. Place them on the prepared baking sheet, leaving space between each cookie.
Step 8: Bake
  1. Bake for 9–11 minutes, until the edges are set and the centers are still soft. The cookies will continue to firm up as they cool.
Step 9: Cool
  1. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

🧊 Storage & Reheating
Store cookies in an airtight container at room temperature for up to 4 days.
For longer storage, refrigerate for up to 7 days.
Reheat briefly for a softer texture if desired.
🥄 Variations
Have fun customizing your Valentine Oreo cookies:
Extra Chocolate: Add chocolate chips to the dough.
Stuffed Cookies: Press an Oreo piece into the center of each dough ball.
Mini Cookies: Scoop smaller portions for bite-sized treats.
White Chocolate Lovers: Add white chocolate chunks.
Holiday Swap: Change M&M colors for other celebrations.
❓ 10 FAQs
Why use cornstarch in cookies?
It helps create a soft and tender texture.
Do these cookies spread a lot?
No, they stay thick and chewy.
Can I chill the dough?
Yes, chilling makes them even thicker.
Can kids help make these cookies?
Absolutely—mixing and adding M&M’s is fun.
What type of Oreo works best?
Classic chocolate Oreo cookies.
Can I freeze the dough?
Yes, freeze dough balls for up to 2 months.
Why not overbake?
Overbaking makes cookies dry instead of chewy.
Can I double the recipe?
Yes, it scales very easily.
Are these good for gifting?
Perfect for Valentine cookie boxes.
Do the colors fade when baking?
Valentine M&M’s hold their color well.
🏁 Conclusion
These Valentine’s Day Oreo M&M’s Cookies are everything a holiday dessert should be—soft, chewy, colorful, and packed with texture. With crunchy Oreo pieces and festive chocolate candies in every bite, they’re a joyful treat that brings smiles instantly.
Whether you’re baking for loved ones, friends, or a Valentine’s celebration, these cookies are easy to make and impossible to resist.
Adam

Hello! I’m Adam, a 34-year-old passionate chef and the creator of The Food Journal.
Welcome to my corner of the internet where flavor meets creativity. Here at The Food Journal, I share my favorite recipes, cooking tips, and food stories — all crafted to inspire your next delicious meal.

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