Ingredients
Equipment
Method
Step 1: Prepare the Oven and Tray
- Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper and set aside.
Step 2: Cream the Butter and Sugars
- In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Mix until smooth, creamy, and well blended.
Step 3: Add Wet Ingredients
- Add the egg and vanilla extract to the bowl. Mix until fully incorporated and smooth.
Step 4: Mix the Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, salt, and cornstarch.
Step 5: Combine Wet and Dry
- Gradually add the dry ingredients to the wet mixture. Stir gently until a soft cookie dough forms. Do not overmix.
Step 6: Fold in the Mix-Ins
- Carefully fold in the chopped Oreo cookies and Valentine’s M&M’s, distributing them evenly throughout the dough.
Step 7: Scoop the Dough
- Scoop portions of dough and roll lightly into balls. Place them on the prepared baking sheet, leaving space between each cookie.
Step 8: Bake
- Bake for 9–11 minutes, until the edges are set and the centers are still soft. The cookies will continue to firm up as they cool.
Step 9: Cool
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
🧊 Storage & Reheating
Store cookies in an airtight container at room temperature for up to 4 days.
For longer storage, refrigerate for up to 7 days.
Reheat briefly for a softer texture if desired.
🥄 Variations
Have fun customizing your Valentine Oreo cookies:
Extra Chocolate: Add chocolate chips to the dough.
Stuffed Cookies: Press an Oreo piece into the center of each dough ball.
Mini Cookies: Scoop smaller portions for bite-sized treats.
White Chocolate Lovers: Add white chocolate chunks.
Holiday Swap: Change M&M colors for other celebrations.
❓ 10 FAQs
Why use cornstarch in cookies?
It helps create a soft and tender texture. Do these cookies spread a lot?
No, they stay thick and chewy. Can I chill the dough?
Yes, chilling makes them even thicker. Can kids help make these cookies?
Absolutely—mixing and adding M&M’s is fun. What type of Oreo works best?
Classic chocolate Oreo cookies. Can I freeze the dough?
Yes, freeze dough balls for up to 2 months. Why not overbake?
Overbaking makes cookies dry instead of chewy. Can I double the recipe?
Yes, it scales very easily. Are these good for gifting?
Perfect for Valentine cookie boxes. Do the colors fade when baking?
Valentine M&M’s hold their color well. 🏁 Conclusion These Valentine’s Day Oreo M&M’s Cookies are everything a holiday dessert should be—soft, chewy, colorful, and packed with texture. With crunchy Oreo pieces and festive chocolate candies in every bite, they’re a joyful treat that brings smiles instantly. Whether you’re baking for loved ones, friends, or a Valentine’s celebration, these cookies are easy to make and impossible to resist.
It helps create a soft and tender texture. Do these cookies spread a lot?
No, they stay thick and chewy. Can I chill the dough?
Yes, chilling makes them even thicker. Can kids help make these cookies?
Absolutely—mixing and adding M&M’s is fun. What type of Oreo works best?
Classic chocolate Oreo cookies. Can I freeze the dough?
Yes, freeze dough balls for up to 2 months. Why not overbake?
Overbaking makes cookies dry instead of chewy. Can I double the recipe?
Yes, it scales very easily. Are these good for gifting?
Perfect for Valentine cookie boxes. Do the colors fade when baking?
Valentine M&M’s hold their color well. 🏁 Conclusion These Valentine’s Day Oreo M&M’s Cookies are everything a holiday dessert should be—soft, chewy, colorful, and packed with texture. With crunchy Oreo pieces and festive chocolate candies in every bite, they’re a joyful treat that brings smiles instantly. Whether you’re baking for loved ones, friends, or a Valentine’s celebration, these cookies are easy to make and impossible to resist.
