✨ Introduction
Few dishes spark nostalgia quite like Baked Garlic Parmesan Potato Wedges—crispy on the outside, fluffy on the inside, and bursting with garlicky, cheesy flavor. This recipe isn’t just a side dish, it’s a family tradition, inspired by My Grandma’s Pie kitchen where every potato was cut with care and seasoned with love. 🧄🧀❤️
These wedges are a comfort food classic made healthier by baking instead of frying, but still packed with golden crisp edges and mouthwatering flavor. Perfect for potlucks, game days, weeknight dinners, or when you need that perfect snack-that-feels-like-a-meal!
Looking for more family favorites? Check out our Classic Side Dishes and Comfort Food Recipes on RecipeService.net!
🛒 Ingredients
These easy-to-find ingredients deliver maximum flavor with minimal effort:
🥔 Main Ingredients
- 4 medium russet potatoes, washed and sliced into wedges
🧄 Flavor Boosters
- 3 cloves garlic, minced
- ½ tsp garlic powder (for double garlic flavor)
- 2 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
🧀 Cheesy Finish
- ½ cup grated Parmesan cheese
- 1 tbsp chopped parsley (for garnish, optional)
Tip: Russet potatoes work best here—their starchy texture gets fluffy inside while crisping up beautifully outside.
👨🍳 Directions
Follow these easy steps for crispy wedges every time:
🔪 Step 1: Prep the Potatoes
- Preheat oven to 425°F (220°C).
- Slice potatoes lengthwise into 8 wedges each.
- Soak wedges in cold water for 15–30 minutes to remove excess starch (optional, but highly recommended for crispiness).
- Drain and pat dry thoroughly.
🧄 Step 2: Season the Wedges
- In a large bowl, toss potatoes with:
- Olive oil
- Minced garlic
- Garlic powder
- Salt
- Pepper
- Paprika
🧀 Step 3: Add Parmesan
- Sprinkle ½ of the Parmesan cheese over the wedges and toss again to coat.
🔥 Step 4: Bake
- Line a baking sheet with parchment paper.
- Arrange wedges skin-side down in a single layer, spaced evenly.
- Bake for 35–40 minutes, flipping halfway for even crispiness.
🌿 Step 5: Garnish & Serve
- Immediately sprinkle remaining Parmesan cheese over hot wedges.
- Garnish with chopped parsley.
- Serve with your favorite dipping sauce (ranch, garlic aioli, ketchup, or sour cream).
⏱️ Servings and Timing
- Servings: 4–6
- Prep Time: 10 minutes (plus 15–30 min optional soak)
- Bake Time: 35–40 minutes
- Total Time: ~1 hour
🍽️ Variations
Spice up this classic with these fun and flavorful twists:
🧅 1. Onion & Herb Wedges
- Add ½ tsp onion powder and 1 tsp Italian seasoning.
🌶️ 2. Spicy Garlic Wedges
- Add ¼ tsp cayenne pepper or a dash of hot sauce to the seasoning mix.
🧄 3. Roasted Garlic Explosion
- Roast a whole head of garlic and mash into the olive oil before coating the wedges.
🧀 4. Cheddar & Chive Topping
- Replace Parmesan with shredded cheddar and top with fresh chopped chives.
🧂 5. Ranch-Seasoned Style
- Mix in a packet of ranch seasoning instead of paprika and herbs.
🧊 Storage & Reheating
🧺 Storage
- Store cooled wedges in an airtight container in the fridge for up to 3 days.
❄️ Freezing
- Freeze cooked wedges in a single layer on a baking sheet, then transfer to a freezer-safe bag. Keeps for up to 1 month.
🔥 Reheating
- Reheat in an oven or air fryer at 400°F (200°C) for 5–10 minutes until crispy.
- Avoid microwaving—it makes them soggy.
❓ 10 Frequently Asked Questions
1. Can I skip soaking the potatoes?
Yes, but soaking helps make the wedges extra crispy.
2. What type of potato is best?
Russet potatoes are ideal for texture and crispiness.
3. Can I make them in the air fryer?
Yes! Cook at 400°F for 20–25 minutes, flipping halfway.
4. Is fresh garlic necessary?
It adds great flavor, but you can increase garlic powder if needed.
5. Can I use pre-grated Parmesan?
Freshly grated is better for melting and taste, but pre-grated works.
6. Can I prep these in advance?
Yes—slice and soak the potatoes, then dry and refrigerate until ready to bake.
7. Are these gluten-free?
Yes! All ingredients are naturally gluten-free.
8. What’s a good dipping sauce?
Garlic aioli, spicy mayo, ranch, or sour cream all pair beautifully.
9. Can I double the recipe?
Absolutely—just use two baking sheets to avoid overcrowding.
10. What’s the best way to get them extra crispy?
Dry the wedges thoroughly, use high heat, and don’t crowd the pan.
🎯 Conclusion
These Baked Garlic Parmesan Potato Wedges are everything a side dish should be: crispy, cheesy, savory, and totally addictive. 🥔🧄🧀 With roots in a grandma’s kitchen and a recipe that’s stood the test of time, they deliver big flavor without fuss.
Whether you serve them alongside a burger, as an appetizer, or a stand-alone snack, one thing’s for sure—there won’t be leftovers. For more nostalgic favorites and crispy creations, check out RecipeService.net!
Baked Garlic Parmesan Potato Wedges – Crispy, Cheesy, and Grandma-Approved!
Ingredients
- These easy-to-find ingredients deliver maximum flavor with minimal effort:
🥔 Main Ingredients
- 4 medium russet potatoes washed and sliced into wedges
🧄 Flavor Boosters
- 3 cloves garlic minced
- ½ tsp garlic powder for double garlic flavor
- 2 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
🧀 Cheesy Finish
- ½ cup grated Parmesan cheese
- 1 tbsp chopped parsley for garnish, optional
- Tip: Russet potatoes work best here—their starchy texture gets fluffy inside while crisping up beautifully outside.
Instructions
- Follow these easy steps for crispy wedges every time:
🔪 Step 1: Prep the Potatoes
- Preheat oven to 425°F (220°C).
- Slice potatoes lengthwise into 8 wedges each.
- Soak wedges in cold water for 15–30 minutes to remove excess starch (optional, but highly recommended for crispiness).
- Drain and pat dry thoroughly.
🧄 Step 2: Season the Wedges
- In a large bowl, toss potatoes with:
- Olive oil
- Minced garlic
- Garlic powder
- Salt
- Pepper
- Paprika
🧀 Step 3: Add Parmesan
- Sprinkle ½ of the Parmesan cheese over the wedges and toss again to coat.
🔥 Step 4: Bake
- Line a baking sheet with parchment paper.
- Arrange wedges skin-side down in a single layer, spaced evenly.
- Bake for 35–40 minutes, flipping halfway for even crispiness.
🌿 Step 5: Garnish & Serve
- Immediately sprinkle remaining Parmesan cheese over hot wedges.
- Garnish with chopped parsley.
- Serve with your favorite dipping sauce (ranch, garlic aioli, ketchup, or sour cream).
Notes
Spice up this classic with these fun and flavorful twists: 🧅 1. Onion & Herb Wedges
Add ½ tsp onion powder and 1 tsp Italian seasoning. 🌶️ 2. Spicy Garlic Wedges
Add ¼ tsp cayenne pepper or a dash of hot sauce to the seasoning mix. 🧄 3. Roasted Garlic Explosion
Roast a whole head of garlic and mash into the olive oil before coating the wedges. 🧀 4. Cheddar & Chive Topping
Replace Parmesan with shredded cheddar and top with fresh chopped chives. 🧂 5. Ranch-Seasoned Style
Mix in a packet of ranch seasoning instead of paprika and herbs. 🧊 Storage & Reheating
🧺 Storage
Store cooled wedges in an airtight container in the fridge for up to 3 days. ❄️ Freezing
Freeze cooked wedges in a single layer on a baking sheet, then transfer to a freezer-safe bag. Keeps for up to 1 month. 🔥 Reheating
Reheat in an oven or air fryer at 400°F (200°C) for 5–10 minutes until crispy. Avoid microwaving—it makes them soggy. ❓ 10 Frequently Asked Questions
1. Can I skip soaking the potatoes?
Yes, but soaking helps make the wedges extra crispy. 2. What type of potato is best?
Russet potatoes are ideal for texture and crispiness. 3. Can I make them in the air fryer?
Yes! Cook at 400°F for 20–25 minutes, flipping halfway. 4. Is fresh garlic necessary?
It adds great flavor, but you can increase garlic powder if needed. 5. Can I use pre-grated Parmesan?
Freshly grated is better for melting and taste, but pre-grated works. 6. Can I prep these in advance?
Yes—slice and soak the potatoes, then dry and refrigerate until ready to bake. 7. Are these gluten-free?
Yes! All ingredients are naturally gluten-free. 8. What’s a good dipping sauce?
Garlic aioli, spicy mayo, ranch, or sour cream all pair beautifully. 9. Can I double the recipe?
Absolutely—just use two baking sheets to avoid overcrowding. 10. What’s the best way to get them extra crispy?
Dry the wedges thoroughly, use high heat, and don’t crowd the pan. 🎯 Conclusion
These Baked Garlic Parmesan Potato Wedges are everything a side dish should be: crispy, cheesy, savory, and totally addictive. 🥔🧄🧀 With roots in a grandma’s kitchen and a recipe that’s stood the test of time, they deliver big flavor without fuss. Whether you serve them alongside a burger, as an appetizer, or a stand-alone snack, one thing’s for sure—there won’t be leftovers. For more nostalgic favorites and crispy creations, check out RecipeService.net!