Ingredients
Method
- Follow these easy steps for crispy wedges every time:
🔪 Step 1: Prep the Potatoes
- Preheat oven to 425°F (220°C).
- Slice potatoes lengthwise into 8 wedges each.
- Soak wedges in cold water for 15–30 minutes to remove excess starch (optional, but highly recommended for crispiness).
- Drain and pat dry thoroughly.
🧄 Step 2: Season the Wedges
- In a large bowl, toss potatoes with:
- Olive oil
- Minced garlic
- Garlic powder
- Salt
- Pepper
- Paprika
🧀 Step 3: Add Parmesan
- Sprinkle ½ of the Parmesan cheese over the wedges and toss again to coat.
🔥 Step 4: Bake
- Line a baking sheet with parchment paper.
- Arrange wedges skin-side down in a single layer, spaced evenly.
- Bake for 35–40 minutes, flipping halfway for even crispiness.
🌿 Step 5: Garnish & Serve
- Immediately sprinkle remaining Parmesan cheese over hot wedges.
- Garnish with chopped parsley.
- Serve with your favorite dipping sauce (ranch, garlic aioli, ketchup, or sour cream).
Notes
🍽️ Variations
Spice up this classic with these fun and flavorful twists: 🧅 1. Onion & Herb Wedges
Add ½ tsp onion powder and 1 tsp Italian seasoning. 🌶️ 2. Spicy Garlic Wedges
Add ¼ tsp cayenne pepper or a dash of hot sauce to the seasoning mix. 🧄 3. Roasted Garlic Explosion
Roast a whole head of garlic and mash into the olive oil before coating the wedges. 🧀 4. Cheddar & Chive Topping
Replace Parmesan with shredded cheddar and top with fresh chopped chives. 🧂 5. Ranch-Seasoned Style
Mix in a packet of ranch seasoning instead of paprika and herbs. 🧊 Storage & Reheating
🧺 Storage
Store cooled wedges in an airtight container in the fridge for up to 3 days. ❄️ Freezing
Freeze cooked wedges in a single layer on a baking sheet, then transfer to a freezer-safe bag. Keeps for up to 1 month. 🔥 Reheating
Reheat in an oven or air fryer at 400°F (200°C) for 5–10 minutes until crispy. Avoid microwaving—it makes them soggy. ❓ 10 Frequently Asked Questions
1. Can I skip soaking the potatoes?
Yes, but soaking helps make the wedges extra crispy. 2. What type of potato is best?
Russet potatoes are ideal for texture and crispiness. 3. Can I make them in the air fryer?
Yes! Cook at 400°F for 20–25 minutes, flipping halfway. 4. Is fresh garlic necessary?
It adds great flavor, but you can increase garlic powder if needed. 5. Can I use pre-grated Parmesan?
Freshly grated is better for melting and taste, but pre-grated works. 6. Can I prep these in advance?
Yes—slice and soak the potatoes, then dry and refrigerate until ready to bake. 7. Are these gluten-free?
Yes! All ingredients are naturally gluten-free. 8. What’s a good dipping sauce?
Garlic aioli, spicy mayo, ranch, or sour cream all pair beautifully. 9. Can I double the recipe?
Absolutely—just use two baking sheets to avoid overcrowding. 10. What’s the best way to get them extra crispy?
Dry the wedges thoroughly, use high heat, and don’t crowd the pan. 🎯 Conclusion
These Baked Garlic Parmesan Potato Wedges are everything a side dish should be: crispy, cheesy, savory, and totally addictive. 🥔🧄🧀 With roots in a grandma’s kitchen and a recipe that’s stood the test of time, they deliver big flavor without fuss. Whether you serve them alongside a burger, as an appetizer, or a stand-alone snack, one thing’s for sure—there won’t be leftovers. For more nostalgic favorites and crispy creations, check out RecipeService.net!
Spice up this classic with these fun and flavorful twists: 🧅 1. Onion & Herb Wedges
Add ½ tsp onion powder and 1 tsp Italian seasoning. 🌶️ 2. Spicy Garlic Wedges
Add ¼ tsp cayenne pepper or a dash of hot sauce to the seasoning mix. 🧄 3. Roasted Garlic Explosion
Roast a whole head of garlic and mash into the olive oil before coating the wedges. 🧀 4. Cheddar & Chive Topping
Replace Parmesan with shredded cheddar and top with fresh chopped chives. 🧂 5. Ranch-Seasoned Style
Mix in a packet of ranch seasoning instead of paprika and herbs. 🧊 Storage & Reheating
🧺 Storage
Store cooled wedges in an airtight container in the fridge for up to 3 days. ❄️ Freezing
Freeze cooked wedges in a single layer on a baking sheet, then transfer to a freezer-safe bag. Keeps for up to 1 month. 🔥 Reheating
Reheat in an oven or air fryer at 400°F (200°C) for 5–10 minutes until crispy. Avoid microwaving—it makes them soggy. ❓ 10 Frequently Asked Questions
1. Can I skip soaking the potatoes?
Yes, but soaking helps make the wedges extra crispy. 2. What type of potato is best?
Russet potatoes are ideal for texture and crispiness. 3. Can I make them in the air fryer?
Yes! Cook at 400°F for 20–25 minutes, flipping halfway. 4. Is fresh garlic necessary?
It adds great flavor, but you can increase garlic powder if needed. 5. Can I use pre-grated Parmesan?
Freshly grated is better for melting and taste, but pre-grated works. 6. Can I prep these in advance?
Yes—slice and soak the potatoes, then dry and refrigerate until ready to bake. 7. Are these gluten-free?
Yes! All ingredients are naturally gluten-free. 8. What’s a good dipping sauce?
Garlic aioli, spicy mayo, ranch, or sour cream all pair beautifully. 9. Can I double the recipe?
Absolutely—just use two baking sheets to avoid overcrowding. 10. What’s the best way to get them extra crispy?
Dry the wedges thoroughly, use high heat, and don’t crowd the pan. 🎯 Conclusion
These Baked Garlic Parmesan Potato Wedges are everything a side dish should be: crispy, cheesy, savory, and totally addictive. 🥔🧄🧀 With roots in a grandma’s kitchen and a recipe that’s stood the test of time, they deliver big flavor without fuss. Whether you serve them alongside a burger, as an appetizer, or a stand-alone snack, one thing’s for sure—there won’t be leftovers. For more nostalgic favorites and crispy creations, check out RecipeService.net!