Bourbon Peach Cobbler – A Boozy, Buttery Summer Classic

💬 Introduction

Looking for a dessert that screams summer with a hint of indulgence? This Bourbon Peach Cobbler checks every box. Juicy, ripe peaches infused with warm cinnamon and the subtle smokiness of bourbon, all tucked beneath a golden, buttery biscuit topping — it’s Southern comfort at its finest.

Whether you’re hosting a backyard BBQ, celebrating peach season, or just craving something old-fashioned with a grown-up twist, this cobbler is the answer. It’s rustic, flavorful, and surprisingly easy to whip up. And don’t worry — the alcohol cooks off, leaving only a rich depth of flavor.

Ready to bring out your inner Southern baker? Let’s dive in. 🍑🔥🥄

🛒 Ingredients

🥭 Fruits et légumes:

• 8 fresh peaches, peeled and sliced (about 6–8 cups)

🧁 Aides culinaires et épices:

• 1½ cups all-purpose flour
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 2 tbsp cornstarch
• ½ tsp kosher salt
• ¾ cup granulated sugar

🧈 Produits laitiers:

• 2 sticks unsalted butter (1 for filling, 1 for topping)
• ¾ cup heavy cream

🥃 Bières, vins et spiritueux:

• ¼ cup bourbon

👨‍🍳 Directions

Step 1: Prep the Peaches

1. Peel and slice the peaches. Place them in a large bowl.
2. Add ¾ cup sugar, cinnamon, cornstarch, and bourbon.
3. Mix gently until peaches are evenly coated.
4. Set aside and let sit while you prepare the topping. The juices will begin to release and blend beautifully.

Step 2: Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Place 1 stick of butter in a 9×13-inch baking dish.
3. Put the dish in the oven for a few minutes to melt the butter. Keep an eye on it so it doesn’t burn.

Step 3: Make the Cobbler Topping

1. In a mixing bowl, combine flour, baking powder, salt, and a pinch of cinnamon.
2. Pour in the heavy cream and stir until just combined. The batter will be thick and rustic — that’s perfect!

Step 4: Assemble the Cobbler

1. Once the butter is melted in the baking dish, carefully remove it from the oven.
2. Pour the peach mixture into the dish with the melted butter.
3. Dollop the topping over the peaches using a spoon. Don’t worry about covering the whole surface — the topping will spread and bake beautifully.

Step 5: Bake

1. Bake for 40–45 minutes until the topping is golden brown and the peach filling is bubbling around the edges.
2. Let it rest for 10–15 minutes before serving. This allows the filling to set a bit and makes it easier to serve.

⏱️ Servings & Time

• Servings: 8–10
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: ~1 hour 5 minutes

🍽️ Serving Suggestions

• Top with vanilla ice cream for the ultimate contrast of warm and cold
• Add a drizzle of caramel sauce for extra richness
• Serve with a dollop of fresh whipped cream
• Try it cold for breakfast the next day — no shame here!

🔄 Variations

• No Bourbon? Use vanilla extract or orange juice
• Add berries like blackberries or raspberries for extra fruit flavor
• Spice it up with nutmeg or cardamom
• Gluten-free? Use a 1:1 GF flour substitute
• Less sweet: Reduce the sugar in the filling to ½ cup

🧊 Storage & Reheating

Storage:

• Store in an airtight container in the fridge for up to 5 days

Freezing:

• Freeze cooled cobbler in a freezer-safe container for up to 3 months
• Thaw in the fridge overnight

Reheating:

• Warm in the oven at 325°F until heated through
• Or microwave individual portions for 30–60 seconds

❓ 10 Frequently Asked Questions

1. Does the bourbon make it alcoholic?

The alcohol mostly cooks off during baking, leaving only flavor.

2. Can I use canned peaches?

Yes, just drain them well and reduce the sugar slightly.

3. How do I peel peaches easily?

Score the skin, blanch for 30 seconds, and peel!

4. Can I use frozen peaches?

Absolutely. Thaw and drain them first.

5. What type of bourbon works best?

A smooth sipping bourbon like Maker’s Mark or Bulleit enhances flavor without overpowering.

6. Can I use a different fruit?

Yes! Try apples, nectarines, or plums.

7. Why cornstarch in the filling?

It thickens the peach juices for a perfect gooey texture.

8. Can I make this dairy-free?

Substitute plant-based butter and use coconut cream.

9. Can I double the recipe?

Yes! Use a large casserole or two dishes for bigger batches.

10. Should I cover it while baking?

No need. Let the top brown naturally for that crispy texture.

💡 Pro Tips

• Use ripe peaches for maximum juiciness and flavor
• Don’t overmix the topping — you want it tender, not tough
• Preheat your oven fully for even baking
• Let it rest before serving to thicken the filling
• Serve warm — this cobbler is best straight from the oven

🏁 Conclusion

Sweet, spiced, and kissed with bourbon, this Bourbon Peach Cobbler brings serious Southern flavor to your dessert table. It’s comfort food with a grown-up twist — rustic, cozy, and totally crave-worthy.

Whether you’re hosting guests or just treating yourself, this cobbler delivers flavor, texture, and a warm nostalgic hug in every bite. 🍑🥃🧡

So grab those peaches and that bottle of bourbon, and let’s bake something memorable.

Bourbon Peach Cobbler – A Boozy, Buttery Summer Classic 🍑

Adam

Looking for a dessert that screams summer with a hint of indulgence? This Bourbon Peach Cobbler checks every box. Juicy, ripe peaches infused with warm cinnamon and the subtle smokiness of bourbon, all tucked beneath a golden, buttery biscuit topping — it’s Southern comfort at its finest.Whether you’re hosting a backyard BBQ, celebrating peach season, or just craving something old-fashioned with a grown-up twist, this cobbler is the answer. It’s rustic, flavorful, and surprisingly easy to whip up. And don’t worry — the alcohol cooks off, leaving only a rich depth of flavor.Ready to bring out your inner Southern baker? Let’s dive in. 🍑🔥🥄

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings 10 servings

Ingredients

  

🥭 Fruits et légumes:

• 8 fresh peaches peeled and sliced (about 6–8 cups)

🧁 Aides culinaires et épices:

• 1½ cups all-purpose flour
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 2 tbsp cornstarch
• ½ tsp kosher salt
• ¾ cup granulated sugar

🧈 Produits laitiers:

• 2 sticks unsalted butter 1 for filling, 1 for topping
• ¾ cup heavy cream

🥃 Bières, vins et spiritueux:

• ¼ cup bourbon

Instructions

 

Step 1: Prep the Peaches

• Peel and slice the peaches. Place them in a large bowl.
• Add ¾ cup sugar, cinnamon, cornstarch, and bourbon.
• Mix gently until peaches are evenly coated.
• Set aside and let sit while you prepare the topping. The juices will begin to release and blend beautifully.

Step 2: Preheat the Oven

• Preheat your oven to 375°F (190°C).
• Place 1 stick of butter in a 9×13-inch baking dish.
• Put the dish in the oven for a few minutes to melt the butter. Keep an eye on it so it doesn’t burn.

Step 3: Make the Cobbler Topping

• In a mixing bowl, combine flour, baking powder, salt, and a pinch of cinnamon.
• Pour in the heavy cream and stir until just combined. The batter will be thick and rustic — that’s perfect!

Step 4: Assemble the Cobbler

• Once the butter is melted in the baking dish, carefully remove it from the oven.
• Pour the peach mixture into the dish with the melted butter.
• Dollop the topping over the peaches using a spoon. Don’t worry about covering the whole surface — the topping will spread and bake beautifully.

Step 5: Bake

• Bake for 40–45 minutes until the topping is golden brown and the peach filling is bubbling around the edges.
• Let it rest for 10–15 minutes before serving. This allows the filling to set a bit and makes it easier to serve.

Notes

🍽️ Serving Suggestions
Top with vanilla ice cream for the ultimate contrast of warm and cold

Add a drizzle of caramel sauce for extra richness

Serve with a dollop of fresh whipped cream

Try it cold for breakfast the next day — no shame here!

🔄 Variations
No Bourbon? Use vanilla extract or orange juice

Add berries like blackberries or raspberries for extra fruit flavor

Spice it up with nutmeg or cardamom

Gluten-free? Use a 1:1 GF flour substitute

Less sweet: Reduce the sugar in the filling to ½ cup

🧊 Storage & Reheating
Storage:
Store in an airtight container in the fridge for up to 5 days

Freezing:
Freeze cooled cobbler in a freezer-safe container for up to 3 months

Thaw in the fridge overnight

Reheating:
Warm in the oven at 325°F until heated through

Or microwave individual portions for 30–60 seconds

❓ 10 Frequently Asked Questions
1. Does the bourbon make it alcoholic?
The alcohol mostly cooks off during baking, leaving only flavor.

2. Can I use canned peaches?
Yes, just drain them well and reduce the sugar slightly.

3. How do I peel peaches easily?
Score the skin, blanch for 30 seconds, and peel!

4. Can I use frozen peaches?
Absolutely. Thaw and drain them first.

5. What type of bourbon works best?
A smooth sipping bourbon like Maker’s Mark or Bulleit enhances flavor without overpowering.

6. Can I use a different fruit?
Yes! Try apples, nectarines, or plums.

7. Why cornstarch in the filling?
It thickens the peach juices for a perfect gooey texture.

8. Can I make this dairy-free?
Substitute plant-based butter and use coconut cream.

9. Can I double the recipe?
Yes! Use a large casserole or two dishes for bigger batches.

10. Should I cover it while baking?
No need. Let the top brown naturally for that crispy texture.

💡 Pro Tips
Use ripe peaches for maximum juiciness and flavor

Don’t overmix the topping — you want it tender, not tough

Preheat your oven fully for even baking

Let it rest before serving to thicken the filling

Serve warm — this cobbler is best straight from the oven

🏁 Conclusion
Sweet, spiced, and kissed with bourbon, this Bourbon Peach Cobbler brings serious Southern flavor to your dessert table. It’s comfort food with a grown-up twist — rustic, cozy, and totally crave-worthy.

Whether you’re hosting guests or just treating yourself, this cobbler delivers flavor, texture, and a warm nostalgic hug in every bite. 🍑🥃🧡

So grab those peaches and that bottle of bourbon, and let’s bake something memorable.