Bourbon Peach Cobbler – A Boozy, Buttery Summer Classic 🍑
Looking for a dessert that screams summer with a hint of indulgence? This Bourbon Peach Cobbler checks every box. Juicy, ripe peaches infused with warm cinnamon and the subtle smokiness of bourbon, all tucked beneath a golden, buttery biscuit topping — it’s Southern comfort at its finest.
Whether you’re hosting a backyard BBQ, celebrating peach season, or just craving something old-fashioned with a grown-up twist, this cobbler is the answer. It's rustic, flavorful, and surprisingly easy to whip up. And don’t worry — the alcohol cooks off, leaving only a rich depth of flavor.
Ready to bring out your inner Southern baker? Let’s dive in. 🍑🔥🥄
Ingredients
🥭 Fruits et légumes:
- 8 fresh peaches peeled and sliced (about 6–8 cups)
🧁 Aides culinaires et épices:
- 1½ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 2 tbsp cornstarch
- ½ tsp kosher salt
- ¾ cup granulated sugar
🧈 Produits laitiers:
- 2 sticks unsalted butter 1 for filling, 1 for topping
- ¾ cup heavy cream
🥃 Bières, vins et spiritueux:
- ¼ cup bourbon
Instructions
Step 1: Prep the Peaches
- Peel and slice the peaches. Place them in a large bowl.
- Add ¾ cup sugar, cinnamon, cornstarch, and bourbon.
- Mix gently until peaches are evenly coated.
- Set aside and let sit while you prepare the topping. The juices will begin to release and blend beautifully.
Step 2: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Place 1 stick of butter in a 9x13-inch baking dish.
- Put the dish in the oven for a few minutes to melt the butter. Keep an eye on it so it doesn’t burn.
Step 3: Make the Cobbler Topping
- In a mixing bowl, combine flour, baking powder, salt, and a pinch of cinnamon.
- Pour in the heavy cream and stir until just combined. The batter will be thick and rustic — that’s perfect!
Step 4: Assemble the Cobbler
- Once the butter is melted in the baking dish, carefully remove it from the oven.
- Pour the peach mixture into the dish with the melted butter.
- Dollop the topping over the peaches using a spoon. Don’t worry about covering the whole surface — the topping will spread and bake beautifully.
Step 5: Bake
- Bake for 40–45 minutes until the topping is golden brown and the peach filling is bubbling around the edges.
- Let it rest for 10–15 minutes before serving. This allows the filling to set a bit and makes it easier to serve.
Notes
🍽️ Serving Suggestions
Top with vanilla ice cream for the ultimate contrast of warm and cold Add a drizzle of caramel sauce for extra richness Serve with a dollop of fresh whipped cream Try it cold for breakfast the next day — no shame here! 🔄 Variations
No Bourbon? Use vanilla extract or orange juice Add berries like blackberries or raspberries for extra fruit flavor Spice it up with nutmeg or cardamom Gluten-free? Use a 1:1 GF flour substitute Less sweet: Reduce the sugar in the filling to ½ cup 🧊 Storage & Reheating
Storage:
Store in an airtight container in the fridge for up to 5 days Freezing:
Freeze cooled cobbler in a freezer-safe container for up to 3 months Thaw in the fridge overnight Reheating:
Warm in the oven at 325°F until heated through Or microwave individual portions for 30–60 seconds ❓ 10 Frequently Asked Questions
1. Does the bourbon make it alcoholic?
The alcohol mostly cooks off during baking, leaving only flavor. 2. Can I use canned peaches?
Yes, just drain them well and reduce the sugar slightly. 3. How do I peel peaches easily?
Score the skin, blanch for 30 seconds, and peel! 4. Can I use frozen peaches?
Absolutely. Thaw and drain them first. 5. What type of bourbon works best?
A smooth sipping bourbon like Maker’s Mark or Bulleit enhances flavor without overpowering. 6. Can I use a different fruit?
Yes! Try apples, nectarines, or plums. 7. Why cornstarch in the filling?
It thickens the peach juices for a perfect gooey texture. 8. Can I make this dairy-free?
Substitute plant-based butter and use coconut cream. 9. Can I double the recipe?
Yes! Use a large casserole or two dishes for bigger batches. 10. Should I cover it while baking?
No need. Let the top brown naturally for that crispy texture. 💡 Pro Tips
Use ripe peaches for maximum juiciness and flavor Don’t overmix the topping — you want it tender, not tough Preheat your oven fully for even baking Let it rest before serving to thicken the filling Serve warm — this cobbler is best straight from the oven 🏁 Conclusion
Sweet, spiced, and kissed with bourbon, this Bourbon Peach Cobbler brings serious Southern flavor to your dessert table. It’s comfort food with a grown-up twist — rustic, cozy, and totally crave-worthy. Whether you’re hosting guests or just treating yourself, this cobbler delivers flavor, texture, and a warm nostalgic hug in every bite. 🍑🥃🧡 So grab those peaches and that bottle of bourbon, and let’s bake something memorable.
Top with vanilla ice cream for the ultimate contrast of warm and cold Add a drizzle of caramel sauce for extra richness Serve with a dollop of fresh whipped cream Try it cold for breakfast the next day — no shame here! 🔄 Variations
No Bourbon? Use vanilla extract or orange juice Add berries like blackberries or raspberries for extra fruit flavor Spice it up with nutmeg or cardamom Gluten-free? Use a 1:1 GF flour substitute Less sweet: Reduce the sugar in the filling to ½ cup 🧊 Storage & Reheating
Storage:
Store in an airtight container in the fridge for up to 5 days Freezing:
Freeze cooled cobbler in a freezer-safe container for up to 3 months Thaw in the fridge overnight Reheating:
Warm in the oven at 325°F until heated through Or microwave individual portions for 30–60 seconds ❓ 10 Frequently Asked Questions
1. Does the bourbon make it alcoholic?
The alcohol mostly cooks off during baking, leaving only flavor. 2. Can I use canned peaches?
Yes, just drain them well and reduce the sugar slightly. 3. How do I peel peaches easily?
Score the skin, blanch for 30 seconds, and peel! 4. Can I use frozen peaches?
Absolutely. Thaw and drain them first. 5. What type of bourbon works best?
A smooth sipping bourbon like Maker’s Mark or Bulleit enhances flavor without overpowering. 6. Can I use a different fruit?
Yes! Try apples, nectarines, or plums. 7. Why cornstarch in the filling?
It thickens the peach juices for a perfect gooey texture. 8. Can I make this dairy-free?
Substitute plant-based butter and use coconut cream. 9. Can I double the recipe?
Yes! Use a large casserole or two dishes for bigger batches. 10. Should I cover it while baking?
No need. Let the top brown naturally for that crispy texture. 💡 Pro Tips
Use ripe peaches for maximum juiciness and flavor Don’t overmix the topping — you want it tender, not tough Preheat your oven fully for even baking Let it rest before serving to thicken the filling Serve warm — this cobbler is best straight from the oven 🏁 Conclusion
Sweet, spiced, and kissed with bourbon, this Bourbon Peach Cobbler brings serious Southern flavor to your dessert table. It’s comfort food with a grown-up twist — rustic, cozy, and totally crave-worthy. Whether you’re hosting guests or just treating yourself, this cobbler delivers flavor, texture, and a warm nostalgic hug in every bite. 🍑🥃🧡 So grab those peaches and that bottle of bourbon, and let’s bake something memorable.