Easy Homemade Peach Bread Recipe | Moist, Sweet, and Bursting with Fresh Peaches

🎉 Introduction

When life gives you peaches, bake Peach Bread! This Easy Homemade Peach Bread Recipe is the perfect way to capture the flavors of summer in a soft, moist loaf that’s as delicious for breakfast as it is for dessert.

With chunks of fresh, juicy peaches folded into a sweet vanilla-scented batter, every bite is bursting with fruity goodness. Topped with a simple glaze or enjoyed plain, this peach bread is a guaranteed hit. The best part? It’s so easy to make with basic pantry staples and a handful of fresh peaches.

Whether you’re baking for brunch, gifting to friends, or just want a cozy homemade treat, this peach bread will become your new favorite loaf.

🧰 Equipment Needed

Here’s what you’ll need to prepare this easy peach bread:

• Large mixing bowl
• Medium mixing bowl (for wet ingredients)
• Measuring cups & spoons
• Whisk and spatula
• Loaf pan (9×5-inch preferred)
• Non-stick spray or parchment paper
• Cooling rack
• Small bowl (for optional glaze)
• Sharp knife (for chopping peaches)

🛒 Ingredients

Fruits & Vegetables:

• 2 cups fresh peaches, peeled and diced
• ⅓ cup peaches, finely minced (for optional glaze)

Fresh Products:

• 1 large egg

Culinary Aids & Spices:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ¾ cup granulated sugar
• ¼ teaspoon salt
• 1 teaspoon vanilla extract

Oils & Vinegars:

• ½ cup vegetable oil

Dairy Products:

• ½ cup whole milk
• 2 cups powdered sugar (for optional glaze)
• 2 tablespoons unsalted butter (for glaze)
• 1 tablespoon heavy cream (for glaze)
• ½ teaspoon vanilla extract (for glaze)

👩‍🍳 Directions

Step 1: Preheat and Prepare Your Pan

• Preheat your oven to 350°F (175°C).
• Lightly grease a 9×5-inch loaf pan with non-stick spray or line with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

• In a large mixing bowl, whisk together flour, baking powder, salt, and granulated sugar.
• Set aside.

Step 3: Mix Wet Ingredients

• In another bowl, whisk together the egg, vegetable oil, whole milk, and vanilla extract until fully combined.

Step 4: Combine Wet & Dry

• Pour the wet ingredients into the bowl with dry ingredients.
• Gently stir with a spatula until just combined—avoid over-mixing to keep the bread tender.

Step 5: Fold in the Peaches

• Gently fold in the diced peaches until evenly distributed throughout the batter.

Step 6: Bake the Bread

• Pour the batter into the prepared loaf pan, spreading it out evenly.
• Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
• If the top browns too quickly, tent loosely with foil during the last 10-15 minutes.

Step 7: Cool Before Glazing

• Let the bread cool in the pan for 10 minutes.
• Remove and place on a cooling rack to cool completely before adding the optional glaze.

Step 8: Make the Optional Peach Glaze

• In a small bowl, combine powdered sugar, melted butter, heavy cream, vanilla extract, and finely minced peaches.
• Stir until smooth. Adjust thickness with a teaspoon of water or powdered sugar as needed.

Step 9: Glaze & Serve

• Drizzle the glaze generously over the cooled bread.
• Allow the glaze to set for 10-15 minutes before slicing.

🍽️ Servings & Timing

• Servings: 8-10 slices
• Prep Time: 15 minutes
• Bake Time: 55-65 minutes
• Cooling & Glazing: 30 minutes
• Total Time: 1 hour 50 minutes

🧊 Storage & Reheating

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keeps well for up to 5 days.
• Freezer: Slice and wrap individually, store in freezer bags for up to 2 months.
• Reheating:
  • Microwave: Heat slices for 10-15 seconds.
  • Oven: Reheat at 300°F (150°C) for 5-7 minutes.
  • Toaster Oven: Toast for a warm, slightly crisp edge.

🥄 Variations

Want to add a twist to your homemade peach bread? Try these variations:

• Peach & Cream Cheese Swirl: Add sweetened cream cheese swirls into the batter before baking.
• Cinnamon Peach Bread: Mix 1 teaspoon of ground cinnamon into the dry ingredients for a warm spice note.
• Nutty Peach Bread: Fold in ½ cup of chopped pecans or walnuts for added crunch.
• Lemon Zest Glaze: Add 1 teaspoon of lemon zest to the glaze for a citrusy brightness.
• Peach Muffins: Divide the batter into muffin tins and bake for 20-22 minutes.
• Mini Peach Loaves: Use mini loaf pans and reduce baking time to 25-30 minutes.
• Brown Sugar Topping: Sprinkle brown sugar on top before baking for a caramelized crust.

❓ 10 FAQs

1. Can I use canned peaches?

Yes, drain them well and pat dry to avoid adding excess moisture.

2. Can I use frozen peaches?

Absolutely. Thaw and blot them dry before dicing to prevent sogginess.

3. Can I make this bread dairy-free?

Yes, substitute the milk and cream with plant-based alternatives and use dairy-free butter for the glaze.

4. Do I need to peel the peaches?

Peeling is recommended for a smoother texture, but you can leave the skins on for added color and fiber.

5. Can I skip the glaze?

Of course! The bread is sweet and moist enough to enjoy without the glaze.

6. Can I substitute whole wheat flour?

You can replace half of the all-purpose flour with whole wheat flour for a denser, nuttier loaf.

7. Can I bake this bread ahead of time?

Yes. Bake, cool, and store it in the fridge. Glaze just before serving for the best presentation.

8. How do I prevent the bread from sinking in the middle?

Ensure your baking powder is fresh, avoid over-mixing, and bake fully until a toothpick comes out clean.

9. Can I double the recipe?

Yes, double all ingredients and use two loaf pans. Adjust baking time as needed.

10. What can I serve with peach bread?

It’s delicious with a cup of tea or coffee, or served with a scoop of vanilla ice cream for dessert.

🏁 Conclusion

This Easy Homemade Peach Bread Recipe is a delightful way to enjoy the fresh flavors of juicy peaches in a simple, moist loaf that’s perfect for any occasion. Whether you top it with a peach glaze or enjoy it plain, this bread is soft, sweet, and guaranteed to be a family favorite.

It’s quick enough for a weekday treat, yet elegant enough for a brunch table. Once you bake it, you’ll understand why this peach bread recipe is pure comfort in every slice.

Adam

Easy Homemade Peach Bread Recipe | Moist, Sweet, and Bursting with Fresh Peaches

When life gives you peaches, bake Peach Bread! This Easy Homemade Peach Bread Recipe is the perfect way to capture the flavors of summer in a soft, moist loaf that’s as delicious for breakfast as it is for dessert. With chunks of fresh, juicy peaches folded into a sweet vanilla-scented batter, every bite is bursting with fruity goodness. Topped with a simple glaze or enjoyed plain, this peach bread is a guaranteed hit. The best part? It’s so easy to make with basic pantry staples and a handful of fresh peaches. Whether you’re baking for brunch, gifting to friends, or just want a cozy homemade treat, this peach bread will become your new favorite loaf.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

bake & Cooling & Glazing time 1 hour hr 35 minutes mins

Total Time 1 hour hr 50 minutes mins

Servings: 10 slices

Ingredients Equipment Method Notes

Ingredients

  

Fruits & Vegetables:

• 2 cups fresh peaches peeled and diced
• ⅓ cup peaches finely minced (for optional glaze)

Fresh Products:

• 1 large egg

Culinary Aids & Spices:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ¾ cup granulated sugar
• ¼ teaspoon salt
• 1 teaspoon vanilla extract

Oils & Vinegars:

• ½ cup vegetable oil

Dairy Products:

• ½ cup whole milk
• 2 cups powdered sugar for optional glaze
• 2 tablespoons unsalted butter for glaze
• 1 tablespoon heavy cream for glaze
• ½ teaspoon vanilla extract for glaze

Equipment

• Here’s what you’ll need to prepare this easy peach bread:
• Large mixing bowl
• Medium mixing bowl (for wet ingredients)
• Measuring cups & spoons
• Whisk and spatula
• Loaf pan (9×5-inch preferred)
• Non-stick spray or parchment paper
• Cooling rack
• Small bowl (for optional glaze)
• Sharp knife (for chopping peaches)

Method

 

Step 1: Preheat and Prepare Your Pan

1. Preheat your oven to 350°F (175°C).
2. Lightly grease a 9×5-inch loaf pan with non-stick spray or line with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

1. In a large mixing bowl, whisk together flour, baking powder, salt, and granulated sugar.
2. Set aside.

Step 3: Mix Wet Ingredients

1. In another bowl, whisk together the egg, vegetable oil, whole milk, and vanilla extract until fully combined.

Step 4: Combine Wet & Dry

1. Pour the wet ingredients into the bowl with dry ingredients.
2. Gently stir with a spatula until just combined—avoid over-mixing to keep the bread tender.

Step 5: Fold in the Peaches

1. Gently fold in the diced peaches until evenly distributed throughout the batter.

Step 6: Bake the Bread

1. Pour the batter into the prepared loaf pan, spreading it out evenly.
2. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
3. If the top browns too quickly, tent loosely with foil during the last 10-15 minutes.

Step 7: Cool Before Glazing

1. Let the bread cool in the pan for 10 minutes.
2. Remove and place on a cooling rack to cool completely before adding the optional glaze.

Step 8: Make the Optional Peach Glaze

1. In a small bowl, combine powdered sugar, melted butter, heavy cream, vanilla extract, and finely minced peaches.
2. Stir until smooth. Adjust thickness with a teaspoon of water or powdered sugar as needed.

Step 9: Glaze & Serve

1. Drizzle the glaze generously over the cooled bread.
2. Allow the glaze to set for 10-15 minutes before slicing.

Notes

🧊 Storage & Reheating
Room Temperature: Store in an airtight container for up to 2 days.

Refrigerator: Keeps well for up to 5 days.

Freezer: Slice and wrap individually, store in freezer bags for up to 2 months.

Reheating:

Microwave: Heat slices for 10-15 seconds.

Oven: Reheat at 300°F (150°C) for 5-7 minutes.

Toaster Oven: Toast for a warm, slightly crisp edge.

🥄 Variations
Want to add a twist to your homemade peach bread? Try these variations:

Peach & Cream Cheese Swirl: Add sweetened cream cheese swirls into the batter before baking.

Cinnamon Peach Bread: Mix 1 teaspoon of ground cinnamon into the dry ingredients for a warm spice note.

Nutty Peach Bread: Fold in ½ cup of chopped pecans or walnuts for added crunch.

Lemon Zest Glaze: Add 1 teaspoon of lemon zest to the glaze for a citrusy brightness.

Peach Muffins: Divide the batter into muffin tins and bake for 20-22 minutes.

Mini Peach Loaves: Use mini loaf pans and reduce baking time to 25-30 minutes.

Brown Sugar Topping: Sprinkle brown sugar on top before baking for a caramelized crust.

❓ 10 FAQs
1. Can I use canned peaches?
Yes, drain them well and pat dry to avoid adding excess moisture.

2. Can I use frozen peaches?
Absolutely. Thaw and blot them dry before dicing to prevent sogginess.

3. Can I make this bread dairy-free?
Yes, substitute the milk and cream with plant-based alternatives and use dairy-free butter for the glaze.

4. Do I need to peel the peaches?
Peeling is recommended for a smoother texture, but you can leave the skins on for added color and fiber.

5. Can I skip the glaze?
Of course! The bread is sweet and moist enough to enjoy without the glaze.

6. Can I substitute whole wheat flour?
You can replace half of the all-purpose flour with whole wheat flour for a denser, nuttier loaf.

7. Can I bake this bread ahead of time?
Yes. Bake, cool, and store it in the fridge. Glaze just before serving for the best presentation.

8. How do I prevent the bread from sinking in the middle?
Ensure your baking powder is fresh, avoid over-mixing, and bake fully until a toothpick comes out clean.

9. Can I double the recipe?
Yes, double all ingredients and use two loaf pans. Adjust baking time as needed.

10. What can I serve with peach bread?
It’s delicious with a cup of tea or coffee, or served with a scoop of vanilla ice cream for dessert.

🏁 Conclusion
This Easy Homemade Peach Bread Recipe is a delightful way to enjoy the fresh flavors of juicy peaches in a simple, moist loaf that’s perfect for any occasion. Whether you top it with a peach glaze or enjoy it plain, this bread is soft, sweet, and guaranteed to be a family favorite.

It’s quick enough for a weekday treat, yet elegant enough for a brunch table. Once you bake it, you’ll understand why this peach bread recipe is pure comfort in every slice.