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Easy Homemade Peach Bread Recipe | Moist, Sweet, and Bursting with Fresh Peaches

When life gives you peaches, bake Peach Bread! This Easy Homemade Peach Bread Recipe is the perfect way to capture the flavors of summer in a soft, moist loaf that's as delicious for breakfast as it is for dessert. With chunks of fresh, juicy peaches folded into a sweet vanilla-scented batter, every bite is bursting with fruity goodness. Topped with a simple glaze or enjoyed plain, this peach bread is a guaranteed hit. The best part? It’s so easy to make with basic pantry staples and a handful of fresh peaches. Whether you're baking for brunch, gifting to friends, or just want a cozy homemade treat, this peach bread will become your new favorite loaf.
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Prep Time 15 minutes
bake & Cooling & Glazing time 1 hour 35 minutes
Total Time 1 hour 50 minutes
Servings: 10 slices
Ingredients Equipment Method Notes

Ingredients
  

Fruits & Vegetables:
  • 2 cups fresh peaches peeled and diced
  • ⅓ cup peaches finely minced (for optional glaze)
Fresh Products:
  • 1 large egg
Culinary Aids & Spices:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ¾ cup granulated sugar
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
Oils & Vinegars:
  • ½ cup vegetable oil
Dairy Products:
  • ½ cup whole milk
  • 2 cups powdered sugar for optional glaze
  • 2 tablespoons unsalted butter for glaze
  • 1 tablespoon heavy cream for glaze
  • ½ teaspoon vanilla extract for glaze

Equipment

  • Here’s what you’ll need to prepare this easy peach bread:
  • Large mixing bowl
  • Medium mixing bowl (for wet ingredients)
  • Measuring cups & spoons
  • Whisk and spatula
  • Loaf pan (9x5-inch preferred)
  • Non-stick spray or parchment paper
  • Cooling rack
  • Small bowl (for optional glaze)
  • Sharp knife (for chopping peaches)

Method
 

Step 1: Preheat and Prepare Your Pan
  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease a 9x5-inch loaf pan with non-stick spray or line with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
  1. In a large mixing bowl, whisk together flour, baking powder, salt, and granulated sugar.
  2. Set aside.
Step 3: Mix Wet Ingredients
  1. In another bowl, whisk together the egg, vegetable oil, whole milk, and vanilla extract until fully combined.
Step 4: Combine Wet & Dry
  1. Pour the wet ingredients into the bowl with dry ingredients.
  2. Gently stir with a spatula until just combined—avoid over-mixing to keep the bread tender.
Step 5: Fold in the Peaches
  1. Gently fold in the diced peaches until evenly distributed throughout the batter.
Step 6: Bake the Bread
  1. Pour the batter into the prepared loaf pan, spreading it out evenly.
  2. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
  3. If the top browns too quickly, tent loosely with foil during the last 10-15 minutes.
Step 7: Cool Before Glazing
  1. Let the bread cool in the pan for 10 minutes.
  2. Remove and place on a cooling rack to cool completely before adding the optional glaze.
Step 8: Make the Optional Peach Glaze
  1. In a small bowl, combine powdered sugar, melted butter, heavy cream, vanilla extract, and finely minced peaches.
  2. Stir until smooth. Adjust thickness with a teaspoon of water or powdered sugar as needed.
Step 9: Glaze & Serve
  1. Drizzle the glaze generously over the cooled bread.
  2. Allow the glaze to set for 10-15 minutes before slicing.

Notes

🧊 Storage & Reheating
Room Temperature: Store in an airtight container for up to 2 days.
Refrigerator: Keeps well for up to 5 days.
Freezer: Slice and wrap individually, store in freezer bags for up to 2 months.
Reheating:
Microwave: Heat slices for 10-15 seconds.
Oven: Reheat at 300°F (150°C) for 5-7 minutes.
Toaster Oven: Toast for a warm, slightly crisp edge.
🥄 Variations
Want to add a twist to your homemade peach bread? Try these variations:
Peach & Cream Cheese Swirl: Add sweetened cream cheese swirls into the batter before baking.
Cinnamon Peach Bread: Mix 1 teaspoon of ground cinnamon into the dry ingredients for a warm spice note.
Nutty Peach Bread: Fold in ½ cup of chopped pecans or walnuts for added crunch.
Lemon Zest Glaze: Add 1 teaspoon of lemon zest to the glaze for a citrusy brightness.
Peach Muffins: Divide the batter into muffin tins and bake for 20-22 minutes.
Mini Peach Loaves: Use mini loaf pans and reduce baking time to 25-30 minutes.
Brown Sugar Topping: Sprinkle brown sugar on top before baking for a caramelized crust.
❓ 10 FAQs
1. Can I use canned peaches?
Yes, drain them well and pat dry to avoid adding excess moisture.
2. Can I use frozen peaches?
Absolutely. Thaw and blot them dry before dicing to prevent sogginess.
3. Can I make this bread dairy-free?
Yes, substitute the milk and cream with plant-based alternatives and use dairy-free butter for the glaze.
4. Do I need to peel the peaches?
Peeling is recommended for a smoother texture, but you can leave the skins on for added color and fiber.
5. Can I skip the glaze?
Of course! The bread is sweet and moist enough to enjoy without the glaze.
6. Can I substitute whole wheat flour?
You can replace half of the all-purpose flour with whole wheat flour for a denser, nuttier loaf.
7. Can I bake this bread ahead of time?
Yes. Bake, cool, and store it in the fridge. Glaze just before serving for the best presentation.
8. How do I prevent the bread from sinking in the middle?
Ensure your baking powder is fresh, avoid over-mixing, and bake fully until a toothpick comes out clean.
9. Can I double the recipe?
Yes, double all ingredients and use two loaf pans. Adjust baking time as needed.
10. What can I serve with peach bread?
It’s delicious with a cup of tea or coffee, or served with a scoop of vanilla ice cream for dessert.
🏁 Conclusion
This Easy Homemade Peach Bread Recipe is a delightful way to enjoy the fresh flavors of juicy peaches in a simple, moist loaf that’s perfect for any occasion. Whether you top it with a peach glaze or enjoy it plain, this bread is soft, sweet, and guaranteed to be a family favorite.
It’s quick enough for a weekday treat, yet elegant enough for a brunch table. Once you bake it, you’ll understand why this peach bread recipe is pure comfort in every slice.