Sausage Rolls – Flaky, Savory & Perfect for Any Occasion (Pork-Free Version)

🎉 Introduction

Few things are more satisfying than biting into a freshly baked sausage roll—crispy, golden puff pastry on the outside and a juicy, flavorful filling on the inside. This pork-free version swaps in seasoned ground chicken sausage, delivering the same comforting taste without losing any of the savory magic.

Perfect for parties, family gatherings, or even as a grab-and-go snack, these sausage rolls are a hit with both kids and adults. The combination of herbs, garlic, and onion creates a filling that’s rich, aromatic, and irresistible, all wrapped in buttery puff pastry.

🧰 Equipment Needed

• Large mixing bowl
• Sharp knife
• Cutting board
• Baking sheet
• Parchment paper
• Pastry brush
• Measuring spoons & cups

🛒 Ingredients

Meat:

• 1 lb ground chicken sausage (or turkey sausage)

Fruits & Vegetables:

• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tbsp parsley, chopped
• 1 tsp thyme

Fresh Produce:

• 2 eggs (1 for egg wash, 1 for binding)

Culinary Aids & Spices:

• 1 pinch pepper
• ½ tsp salt

Bread & Pastries:

• ½ cup breadcrumbs
• 1 (17.3 oz) 2-pack box puff pastry, thawed

Liquids:

• 1 tbsp water

👩‍🍳 Directions

Step 1: Prepare the Filling

1. In a large bowl, combine ground chicken sausage, garlic powder, onion powder, parsley, thyme, breadcrumbs, 1 egg, salt, and pepper.
2. Mix until all ingredients are evenly incorporated.

Step 2: Prepare the Pastry

1. Lightly flour your work surface and roll out each sheet of puff pastry to smooth any creases.
2. Cut each sheet lengthwise into 2 long rectangles.

Step 3: Shape the Rolls

1. Divide the sausage mixture into 4 equal portions.
2. Form each portion into a long log shape and place down the center of each pastry strip.
3. Brush one long edge of the pastry with a little water to help seal.
4. Fold the pastry over the filling and press edges together with a fork.

Step 4: Egg Wash & Slice

1. Beat the remaining egg in a small bowl with 1 tbsp water.
2. Brush the tops of the rolls with the egg wash.
3. Slice each long roll into smaller pieces (about 6 per roll).

Step 5: Bake

1. Arrange rolls on a parchment-lined baking sheet.
2. Bake in a preheated oven at 400°F (200°C) for 20–25 minutes, until golden brown and puffed.

Step 6: Serve

• Enjoy warm with your favorite dipping sauces such as honey mustard or spicy ketchup.

🍽️ Servings & Timing

• Servings: ~24 mini rolls
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

🧊 Storage & Reheating

Refrigerator:

• Store in an airtight container for up to 3 days.

Freezer:

• Freeze baked or unbaked rolls for up to 2 months.

Reheating:

• Bake at 350°F (175°C) for 10–12 minutes until hot and crisp again.

🥄 Variations

• Spicy Kick: Add ½ tsp crushed red pepper flakes to the filling.
• Cheesy Twist: Mix in ½ cup shredded cheddar cheese with the meat.
• Veggie Option: Replace meat with sautéed mushrooms, spinach, and feta cheese.
• Mediterranean Flavor: Add oregano, sun-dried tomatoes, and crumbled feta.
• Breakfast Rolls: Use chicken breakfast sausage seasoning for a morning treat.

❓ 10 FAQs

1. Can I use turkey instead of chicken?

Yes—ground turkey works perfectly in this recipe.

2. Do I need to pre-cook the filling?

No—raw sausage cooks fully inside the pastry during baking.

3. Can I make these ahead of time?

Yes—assemble and refrigerate unbaked rolls for up to 24 hours before baking.

4. Can I use store-bought cooked sausage?

Yes—just chop finely and mix with seasonings and breadcrumbs.

5. How do I keep puff pastry from getting soggy?

Work quickly with cold pastry and avoid overly wet filling.

6. Can I make them gluten-free?

Yes—use gluten-free puff pastry and breadcrumbs.

7. What’s the best dipping sauce?

Honey mustard, spicy mayo, or sweet chili sauce are great choices.

8. Can I make them larger for a main meal?

Yes—cut into bigger portions and bake a few minutes longer.

9. Do I have to brush with egg wash?

No, but egg wash gives them a beautiful golden sheen.

10. Can I reheat in the microwave?

Yes, but they’ll lose crispness—oven or air fryer is best.

🏁 Conclusion

These pork-free sausage rolls are flaky, flavorful, and crowd-pleasing. Whether you serve them at a party, pack them in lunchboxes, or enjoy them as a quick snack, they deliver a satisfying combination of crisp pastry and juicy, herb-filled filling every time.

Sausage Rolls – Flaky, Savory & Perfect for Any Occasion (Pork-Free Version)

Few things are more satisfying than biting into a freshly baked sausage roll—crispy, golden puff pastry on the outside and a juicy, flavorful filling on the inside. This pork-free version swaps in seasoned ground chicken sausage, delivering the same comforting taste without losing any of the savory magic. Perfect for parties, family gatherings, or even as a grab-and-go snack, these sausage rolls are a hit with both kids and adults. The combination of herbs, garlic, and onion creates a filling that’s rich, aromatic, and irresistible, all wrapped in buttery puff pastry.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 24 mini rolls

Ingredients Equipment Method Notes

Ingredients

  

Meat:

• 1 lb ground chicken sausage or turkey sausage

Fruits & Vegetables:

• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tbsp parsley chopped
• 1 tsp thyme
• Fresh Produce:
• 2 eggs 1 for egg wash, 1 for binding

Culinary Aids & Spices:

• 1 pinch pepper
• ½ tsp salt

Bread & Pastries:

• ½ cup breadcrumbs
• 1 17.3 oz 2-pack box puff pastry, thawed

Liquids:

• 1 tbsp water

Equipment

• Large mixing bowl
• Sharp knife
• Cutting board
• Baking sheet
• Parchment paper
• Pastry brush
• Measuring spoons & cups

Method

 

Step 1: Prepare the Filling

1. In a large bowl, combine ground chicken sausage, garlic powder, onion powder, parsley, thyme, breadcrumbs, 1 egg, salt, and pepper.
2. Mix until all ingredients are evenly incorporated.

Step 2: Prepare the Pastry

1. Lightly flour your work surface and roll out each sheet of puff pastry to smooth any creases.
2. Cut each sheet lengthwise into 2 long rectangles.

Step 3: Shape the Rolls

1. Divide the sausage mixture into 4 equal portions.
2. Form each portion into a long log shape and place down the center of each pastry strip.
3. Brush one long edge of the pastry with a little water to help seal.
4. Fold the pastry over the filling and press edges together with a fork.

Step 4: Egg Wash & Slice

1. Beat the remaining egg in a small bowl with 1 tbsp water.
2. Brush the tops of the rolls with the egg wash.
3. Slice each long roll into smaller pieces (about 6 per roll).

Step 5: Bake

1. Arrange rolls on a parchment-lined baking sheet.
2. Bake in a preheated oven at 400°F (200°C) for 20–25 minutes, until golden brown and puffed.

Step 6: Serve

1. Enjoy warm with your favorite dipping sauces such as honey mustard or spicy ketchup.

Notes

🧊 Storage & Reheating
Refrigerator:

Store in an airtight container for up to 3 days.

Freezer:

Freeze baked or unbaked rolls for up to 2 months.

Reheating:

Bake at 350°F (175°C) for 10–12 minutes until hot and crisp again.

🥄 Variations
Spicy Kick: Add ½ tsp crushed red pepper flakes to the filling.

Cheesy Twist: Mix in ½ cup shredded cheddar cheese with the meat.

Veggie Option: Replace meat with sautéed mushrooms, spinach, and feta cheese.

Mediterranean Flavor: Add oregano, sun-dried tomatoes, and crumbled feta.

Breakfast Rolls: Use chicken breakfast sausage seasoning for a morning treat.

❓ 10 FAQs
1. Can I use turkey instead of chicken?
Yes—ground turkey works perfectly in this recipe.

2. Do I need to pre-cook the filling?
No—raw sausage cooks fully inside the pastry during baking.

3. Can I make these ahead of time?
Yes—assemble and refrigerate unbaked rolls for up to 24 hours before baking.

4. Can I use store-bought cooked sausage?
Yes—just chop finely and mix with seasonings and breadcrumbs.

5. How do I keep puff pastry from getting soggy?
Work quickly with cold pastry and avoid overly wet filling.

6. Can I make them gluten-free?
Yes—use gluten-free puff pastry and breadcrumbs.

7. What’s the best dipping sauce?
Honey mustard, spicy mayo, or sweet chili sauce are great choices.

8. Can I make them larger for a main meal?
Yes—cut into bigger portions and bake a few minutes longer.

9. Do I have to brush with egg wash?
No, but egg wash gives them a beautiful golden sheen.

10. Can I reheat in the microwave?
Yes, but they’ll lose crispness—oven or air fryer is best.

🏁 Conclusion
These pork-free sausage rolls are flaky, flavorful, and crowd-pleasing. Whether you serve them at a party, pack them in lunchboxes, or enjoy them as a quick snack, they deliver a satisfying combination of crisp pastry and juicy, herb-filled filling every time.