Sausage Rolls – Flaky, Savory & Perfect for Any Occasion (Pork-Free Version)

Sausage Rolls – Flaky, Savory & Perfect for Any Occasion (Pork-Free Version)

Few things are more satisfying than biting into a freshly baked sausage roll—crispy, golden puff pastry on the outside and a juicy, flavorful filling on the inside. This pork-free version swaps in seasoned ground chicken sausage, delivering the same comforting taste without losing any of the savory magic. Perfect for parties, family gatherings, or even as a grab-and-go snack, these sausage rolls are a hit with both kids and adults. The combination of herbs, garlic, and onion creates a filling that’s rich, aromatic, and irresistible, all wrapped in buttery puff pastry.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 24 mini rolls

Ingredients Equipment Method Notes

Ingredients

Meat:

1 lb ground chicken sausage or turkey sausage

Fruits & Vegetables:

1 tsp garlic powder
1 tsp onion powder
2 tbsp parsley chopped
1 tsp thyme
Fresh Produce:
2 eggs 1 for egg wash, 1 for binding

Culinary Aids & Spices:

1 pinch pepper
½ tsp salt

Bread & Pastries:

½ cup breadcrumbs
1 17.3 oz 2-pack box puff pastry, thawed

Liquids:

1 tbsp water

Equipment

Large mixing bowl
Sharp knife
Cutting board
Baking sheet
Parchment paper
Pastry brush
Measuring spoons & cups

Method

Step 1: Prepare the Filling

In a large bowl, combine ground chicken sausage, garlic powder, onion powder, parsley, thyme, breadcrumbs, 1 egg, salt, and pepper.
Mix until all ingredients are evenly incorporated.

Step 2: Prepare the Pastry

Lightly flour your work surface and roll out each sheet of puff pastry to smooth any creases.
Cut each sheet lengthwise into 2 long rectangles.

Step 3: Shape the Rolls

Divide the sausage mixture into 4 equal portions.
Form each portion into a long log shape and place down the center of each pastry strip.
Brush one long edge of the pastry with a little water to help seal.
Fold the pastry over the filling and press edges together with a fork.

Step 4: Egg Wash & Slice

Beat the remaining egg in a small bowl with 1 tbsp water.
Brush the tops of the rolls with the egg wash.
Slice each long roll into smaller pieces (about 6 per roll).

Step 5: Bake

Arrange rolls on a parchment-lined baking sheet.
Bake in a preheated oven at 400°F (200°C) for 20–25 minutes, until golden brown and puffed.

Step 6: Serve

Enjoy warm with your favorite dipping sauces such as honey mustard or spicy ketchup.

Notes

🧊 Storage & Reheating
Refrigerator:

Store in an airtight container for up to 3 days.

Freezer:

Freeze baked or unbaked rolls for up to 2 months.

Reheating:

Bake at 350°F (175°C) for 10–12 minutes until hot and crisp again.

🥄 Variations
Spicy Kick: Add ½ tsp crushed red pepper flakes to the filling.

Cheesy Twist: Mix in ½ cup shredded cheddar cheese with the meat.

Veggie Option: Replace meat with sautéed mushrooms, spinach, and feta cheese.

Mediterranean Flavor: Add oregano, sun-dried tomatoes, and crumbled feta.

Breakfast Rolls: Use chicken breakfast sausage seasoning for a morning treat.

❓ 10 FAQs
1. Can I use turkey instead of chicken?
Yes—ground turkey works perfectly in this recipe.

2. Do I need to pre-cook the filling?
No—raw sausage cooks fully inside the pastry during baking.

3. Can I make these ahead of time?
Yes—assemble and refrigerate unbaked rolls for up to 24 hours before baking.

4. Can I use store-bought cooked sausage?
Yes—just chop finely and mix with seasonings and breadcrumbs.

5. How do I keep puff pastry from getting soggy?
Work quickly with cold pastry and avoid overly wet filling.

6. Can I make them gluten-free?
Yes—use gluten-free puff pastry and breadcrumbs.

7. What’s the best dipping sauce?
Honey mustard, spicy mayo, or sweet chili sauce are great choices.

8. Can I make them larger for a main meal?
Yes—cut into bigger portions and bake a few minutes longer.

9. Do I have to brush with egg wash?
No, but egg wash gives them a beautiful golden sheen.

10. Can I reheat in the microwave?
Yes, but they’ll lose crispness—oven or air fryer is best.

🏁 Conclusion
These pork-free sausage rolls are flaky, flavorful, and crowd-pleasing. Whether you serve them at a party, pack them in lunchboxes, or enjoy them as a quick snack, they deliver a satisfying combination of crisp pastry and juicy, herb-filled filling every time.