🎉 Introduction
This Chicken Alfredo Gnocchi is the ultimate cozy dinner — pillowy potato gnocchi and juicy chicken in a rich, creamy Alfredo sauce. With garlic, shallots, Parmesan, and mozzarella, every bite is cheesy and satisfying.
This recipe is naturally gluten-free thanks to the gnocchi and flour choice, making it a perfect crowd-pleaser for everyone at the table.
🧰 Equipment Needed
- Large skillet or sauté pan
- Medium pot for gnocchi
- Wooden spoon or spatula
- Knife and cutting board
- Measuring cups and spoons
🛒 Ingredients
🍗 Meats:
- 1 lb chicken breast, cut into bite-sized pieces
🧄 Fruits & Vegetables:
- 3 cloves garlic, minced
- 1 tsp garlic powder
- 2 shallots, finely diced
🥫 Canned Goods:
- ½ cup chicken broth
🥔 Pasta & Grains:
- 1 lb potato gnocchi, gluten-free
🌿 Spices & Seasonings:
- 3 tbsp gluten-free flour
- 2 tsp Italian seasoning
- Salt and pepper, to taste
🫒 Oils & Vinegars:
- 2 tbsp olive oil
🧀 Dairy Products:
- 4 tbsp unsalted butter
- ½ cup heavy cream
- 2 cups milk
- 1 ½ cups mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
👩🍳 Directions
Step 1 – Cook the Chicken
- Heat olive oil in a large skillet over medium heat.
- Season chicken with salt, pepper, and garlic powder.
- Cook chicken for 6–8 minutes, stirring occasionally, until golden and cooked through.
- Remove chicken from the skillet and set aside.
Step 2 – Sauté the Aromatics
5. In the same skillet, add butter, shallots, and minced garlic.
6. Cook for 2 minutes until fragrant and softened.
Step 3 – Build the Sauce
7. Sprinkle gluten-free flour over the shallots and garlic, stirring for 1 minute to form a roux.
8. Slowly whisk in chicken broth, then milk and heavy cream.
9. Add Italian seasoning, salt, and pepper.
10. Simmer for 3–4 minutes until sauce thickens.
Step 4 – Add the Cheese
11. Stir in mozzarella and Parmesan until melted and smooth.
Step 5 – Cook the Gnocchi
12. In a separate pot, boil potato gnocchi according to package directions (usually 2–3 minutes, until they float).
13. Drain well.
Step 6 – Combine Everything
14. Add cooked chicken and gnocchi to the Alfredo sauce.
15. Toss gently to coat in the creamy sauce.
Step 7 – Serve
16. Garnish with extra Parmesan or parsley if desired, and serve hot.
🍽️ Servings & Timing
- Servings: 4–5 portions
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
🧊 Storage & Reheating
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Not recommended for best texture.
- Reheating: Warm gently on the stovetop over low heat with a splash of milk or cream to loosen the sauce.
🥄 Variations
- Spinach Alfredo Gnocchi: Stir in fresh spinach before serving.
- Bacon Twist: Add crispy turkey or beef bacon bits.
- Mushroom Lovers: Sauté mushrooms with the shallots.
- Extra Cheesy: Add provolone or gouda for a richer flavor.
❓ 10 FAQs
- Can I use store-bought gnocchi?
Yes, both fresh and packaged work. - Can I make this with chicken thighs?
Yes, thighs stay extra juicy. - Can I use all milk instead of cream?
Yes, but sauce will be slightly less rich. - Can I make it dairy-free?
Use plant-based butter, milk, and cheese. - Do I need gluten-free flour?
Only if you want to keep it gluten-free. - Can I bake it after cooking?
Yes, sprinkle with cheese and bake until golden. - What herbs go well in this?
Parsley, basil, or chives. - Can I add veggies?
Yes, broccoli or peas work well. - How can I thicken the sauce more?
Simmer longer or add a touch more flour at the start. - Can I make it ahead?
Best served fresh, but you can prep sauce and chicken in advance.
🏁 Conclusion
This Chicken Alfredo Gnocchi is creamy, comforting, and comes together in just 30 minutes. With tender chicken, pillowy gnocchi, and a rich Alfredo sauce, it’s perfect for cozy nights or family dinners.
Chicken Alfredo Gnocchi – Creamy, Cheesy, and Comforting
Ingredients
Equipment
Method
- Heat olive oil in a large skillet over medium heat.
- Season chicken with salt, pepper, and garlic powder.
- Cook chicken for 6–8 minutes, stirring occasionally, until golden and cooked through.
- Remove chicken from the skillet and set aside.
- In the same skillet, add butter, shallots, and minced garlic.
- Cook for 2 minutes until fragrant and softened.
- Sprinkle gluten-free flour over the shallots and garlic, stirring for 1 minute to form a roux.
- Slowly whisk in chicken broth, then milk and heavy cream.
- Add Italian seasoning, salt, and pepper.
- Simmer for 3–4 minutes until sauce thickens.
- Stir in mozzarella and Parmesan until melted and smooth.
- In a separate pot, boil potato gnocchi according to package directions (usually 2–3 minutes, until they float).
- Drain well.
- Add cooked chicken and gnocchi to the Alfredo sauce.
- Toss gently to coat in the creamy sauce.
- Garnish with extra Parmesan or parsley if desired, and serve hot.
Notes
Yes, both fresh and packaged work. Can I make this with chicken thighs?
Yes, thighs stay extra juicy. Can I use all milk instead of cream?
Yes, but sauce will be slightly less rich. Can I make it dairy-free?
Use plant-based butter, milk, and cheese. Do I need gluten-free flour?
Only if you want to keep it gluten-free. Can I bake it after cooking?
Yes, sprinkle with cheese and bake until golden. What herbs go well in this?
Parsley, basil, or chives. Can I add veggies?
Yes, broccoli or peas work well. How can I thicken the sauce more?
Simmer longer or add a touch more flour at the start. Can I make it ahead?
Best served fresh, but you can prep sauce and chicken in advance. 🏁 Conclusion
This Chicken Alfredo Gnocchi is creamy, comforting, and comes together in just 30 minutes. With tender chicken, pillowy gnocchi, and a rich Alfredo sauce, it’s perfect for cozy nights or family dinners.
