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Chicken Alfredo Gnocchi – Creamy, Cheesy, and Comforting

This Chicken Alfredo Gnocchi is the ultimate cozy dinner — pillowy potato gnocchi and juicy chicken in a rich, creamy Alfredo sauce. With garlic, shallots, Parmesan, and mozzarella, every bite is cheesy and satisfying. This recipe is naturally gluten-free thanks to the gnocchi and flour choice, making it a perfect crowd-pleaser for everyone at the table.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 5 portions
Ingredients Equipment Method Notes

Ingredients
  

🍗 Meats:
  • 1 lb chicken breast cut into bite-sized pieces
🧄 Fruits & Vegetables:
  • 3 cloves garlic minced
  • 1 tsp garlic powder
  • 2 shallots finely diced
🥫 Canned Goods:
  • ½ cup chicken broth
🥔 Pasta & Grains:
  • 1 lb potato gnocchi gluten-free
🌿 Spices & Seasonings:
  • 3 tbsp gluten-free flour
  • 2 tsp Italian seasoning
  • Salt and pepper to taste
🫒 Oils & Vinegars:
  • 2 tbsp olive oil
🧀 Dairy Products:
  • 4 tbsp unsalted butter
  • ½ cup heavy cream
  • 2 cups milk
  • 1 ½ cups mozzarella cheese shredded
  • ½ cup Parmesan cheese grated

Equipment

  • Large skillet or sauté pan
  • Medium pot for gnocchi
  • Wooden spoon or spatula
  • Knife and cutting board
  • Measuring cups and spoons

Method
 

Step 1 – Cook the Chicken
  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken with salt, pepper, and garlic powder.
  3. Cook chicken for 6–8 minutes, stirring occasionally, until golden and cooked through.
  4. Remove chicken from the skillet and set aside.
Step 2 – Sauté the Aromatics
  1. In the same skillet, add butter, shallots, and minced garlic.
  2. Cook for 2 minutes until fragrant and softened.
Step 3 – Build the Sauce
  1. Sprinkle gluten-free flour over the shallots and garlic, stirring for 1 minute to form a roux.
  2. Slowly whisk in chicken broth, then milk and heavy cream.
  3. Add Italian seasoning, salt, and pepper.
  4. Simmer for 3–4 minutes until sauce thickens.
Step 4 – Add the Cheese
  1. Stir in mozzarella and Parmesan until melted and smooth.
Step 5 – Cook the Gnocchi
  1. In a separate pot, boil potato gnocchi according to package directions (usually 2–3 minutes, until they float).
  2. Drain well.
Step 6 – Combine Everything
  1. Add cooked chicken and gnocchi to the Alfredo sauce.
  2. Toss gently to coat in the creamy sauce.
Step 7 – Serve
  1. Garnish with extra Parmesan or parsley if desired, and serve hot.

Notes

🧊 Storage & Reheating
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Not recommended for best texture.
Reheating: Warm gently on the stovetop over low heat with a splash of milk or cream to loosen the sauce.
🥄 Variations
Spinach Alfredo Gnocchi: Stir in fresh spinach before serving.
Bacon Twist: Add crispy turkey or beef bacon bits.
Mushroom Lovers: Sauté mushrooms with the shallots.
Extra Cheesy: Add provolone or gouda for a richer flavor.
❓ 10 FAQs
Can I use store-bought gnocchi?
Yes, both fresh and packaged work.
Can I make this with chicken thighs?
Yes, thighs stay extra juicy.
Can I use all milk instead of cream?
Yes, but sauce will be slightly less rich.
Can I make it dairy-free?
Use plant-based butter, milk, and cheese.
Do I need gluten-free flour?
Only if you want to keep it gluten-free.
Can I bake it after cooking?
Yes, sprinkle with cheese and bake until golden.
What herbs go well in this?
Parsley, basil, or chives.
Can I add veggies?
Yes, broccoli or peas work well.
How can I thicken the sauce more?
Simmer longer or add a touch more flour at the start.
Can I make it ahead?
Best served fresh, but you can prep sauce and chicken in advance.
🏁 Conclusion
This Chicken Alfredo Gnocchi is creamy, comforting, and comes together in just 30 minutes. With tender chicken, pillowy gnocchi, and a rich Alfredo sauce, it’s perfect for cozy nights or family dinners.