🌟 Introduction
When the air turns crisp and you crave something sweet but wholesome, baked pears with honey, cinnamon, and pecans are the answer. This simple, elegant dessert is light yet comforting, natural yet indulgent, and so easy to pull off that it feels like a cheat code for impressive hosting.
With only a handful of ingredients — juicy ripe pears, warming cinnamon, crunchy pecans, and golden honey — you can create a stunning dessert that looks like it came from a fine-dining kitchen. Serve them warm with Greek yogurt, vanilla ice cream, or simply on their own for a cozy, refined finish to any meal. 🍐🍯
Let’s dive into the magic of this sweet, spiced dish that’s as perfect for a weeknight dinner as it is for a holiday table.
🛒 Ingredients
🍐 Fruits et légumes
- 3 ripe but firm pears (Bosc or Anjou work best), halved and cored
🍯 Condiments
- 3 tbsp honey
- 1 tsp vanilla extract (optional)
🧂 Aides culinaires et épices
- 1 tsp ground cinnamon
- Pinch of nutmeg (optional, for warmth)
🥜 Fruits secs et graines
- ¼ cup chopped pecans
🧈 Produits laitiers
- 1 tbsp butter, melted (optional, for richer flavor)
👨🍳 Directions
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with butter or oil spray.
Wash and halve the pears. Use a spoon or melon baller to remove the core and seeds. Arrange the pear halves cut side up in your baking dish.
Step 2: Flavor the Pears
Drizzle each pear with:
- ½ tbsp honey
- A few drops of vanilla extract
- A sprinkle of cinnamon (and nutmeg if using)
If using, drizzle with melted butter for an extra rich glaze.
Step 3: Add Crunch
Top the hollowed centers of the pears with chopped pecans. Press them gently into the fruit to help them stick.
Step 4: Bake
Bake the pears uncovered for 25–30 minutes, or until tender but not mushy. Baste once or twice with the pan juices during baking for extra flavor and moisture.
If you like them extra soft and caramelized, bake for an additional 5–10 minutes.
Step 5: Serve
Serve warm. Spoon over the juices from the pan and add your favorite toppings (see below).
⏱️ Servings & Time
- Servings: 6 (3 pears halved)
- Prep Time: 10 minutes
- Bake Time: 30 minutes
- Total Time: 40 minutes
🍽️ Serving Ideas
These baked pears shine in their simplicity, but here are a few elegant pairings:
- With Ice Cream: Vanilla, honey, or cinnamon ice cream is perfect
- With Yogurt: Greek yogurt or coconut yogurt for a lighter touch
- With Granola: For a breakfast-worthy twist
- With Cheese: A slice of brie or goat cheese for a sweet-savory contrast
- With Drizzle: Extra honey, maple syrup, or even chocolate sauce
🔄 Variations
🥥 Coconut Crunch Pears
Swap pecans for toasted coconut flakes and honey for maple syrup.
🧀 Creamy-Centered Pears
Add a spoonful of cream cheese or ricotta into the core before baking, then top with pecans.
🧂 Salted Caramel Twist
Top with a tiny pinch of sea salt after baking for a salted caramel vibe.
🍎 Apple & Pear Mix
Bake pear and apple halves together for extra variety in flavor and texture.
🌰 Nut-Free Option
Use sunflower seeds, pumpkin seeds, or granola instead of pecans.
🧊 Storage & Reheating
Storage
- Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating
- Oven: Warm at 300°F (150°C) for 10–12 minutes
- Microwave: Heat individual halves for 30–40 seconds
Freezing
- Not ideal due to the texture, but can be done. Wrap each half in foil and freeze up to 1 month. Thaw and reheat gently.
❓ 10 Frequently Asked Questions
1. What kind of pears are best for baking?
Bosc, Anjou, or Bartlett pears — they’re firm enough to hold their shape when baked.
2. Can I make this recipe ahead of time?
Yes! Bake them up to 1 day in advance. Reheat before serving.
3. Can I use maple syrup instead of honey?
Absolutely — maple syrup gives a deeper, earthy sweetness.
4. Do I have to peel the pears?
Nope! The skins soften beautifully and add fiber and color.
5. Can I make this vegan?
Yes — just skip the butter or use vegan butter, and stick to maple syrup instead of honey.
6. What if I don’t like pecans?
Use walnuts, almonds, sunflower seeds, or skip nuts entirely.
7. How do I keep pears from falling apart while baking?
Choose slightly underripe fruit and don’t overbake. A firm pear holds its shape well.
8. Can I use apples instead of pears?
Yes! The method is the same, but apples may take 5–10 minutes longer to soften.
9. Can I add spices like cardamom or ginger?
Yes — cardamom, ginger, clove, and even pumpkin spice work beautifully.
10. Are baked pears healthy?
They’re rich in fiber, naturally sweet, and packed with nutrients — especially when made with wholesome toppings.
💡 Pro Tips for Perfect Baked Pears
- Choose ripe but firm pears to keep their shape while softening during baking
- Use a small dish so the juices pool around the fruit and baste them naturally
- Don’t skip the basting — it helps the pears stay juicy and flavorful
- Toast your pecans first for maximum crunch and nuttiness
- Let them cool slightly before serving to thicken the glaze naturally
🏁 Conclusion
Baked Pears with Honey, Cinnamon & Pecans are proof that simple ingredients can create truly stunning desserts. They’re sweet, spiced, nutty, and tender — everything you want from a fall or winter comfort dish.
Whether served at brunch, as a holiday treat, or a weeknight indulgence, this dessert impresses every time. 🍐✨
With their beautiful presentation, natural sweetness, and cozy aroma, they’re sure to become a seasonal favorite in your kitchen.
Baked Pears with Honey, Cinnamon & Pecans – A Cozy, Elegant Dessert You Can Make Anytime
Ingredients
Method
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish with butter or oil spray.
- Wash and halve the pears. Use a spoon or melon baller to remove the core and seeds. Arrange the pear halves cut side up in your baking dish.
- Drizzle each pear with:
- ½ tbsp honey
- A few drops of vanilla extract
- A sprinkle of cinnamon (and nutmeg if using)
- If using, drizzle with melted butter for an extra rich glaze.
- Top the hollowed centers of the pears with chopped pecans. Press them gently into the fruit to help them stick.
- Bake the pears uncovered for 25–30 minutes, or until tender but not mushy. Baste once or twice with the pan juices during baking for extra flavor and moisture.
- If you like them extra soft and caramelized, bake for an additional 5–10 minutes.
- Serve warm. Spoon over the juices from the pan and add your favorite toppings (see below).
Notes
These baked pears shine in their simplicity, but here are a few elegant pairings: With Ice Cream: Vanilla, honey, or cinnamon ice cream is perfect With Yogurt: Greek yogurt or coconut yogurt for a lighter touch With Granola: For a breakfast-worthy twist With Cheese: A slice of brie or goat cheese for a sweet-savory contrast With Drizzle: Extra honey, maple syrup, or even chocolate sauce 🔄 Variations
🥥 Coconut Crunch Pears
Swap pecans for toasted coconut flakes and honey for maple syrup. 🧀 Creamy-Centered Pears
Add a spoonful of cream cheese or ricotta into the core before baking, then top with pecans. 🧂 Salted Caramel Twist
Top with a tiny pinch of sea salt after baking for a salted caramel vibe. 🍎 Apple & Pear Mix
Bake pear and apple halves together for extra variety in flavor and texture. 🌰 Nut-Free Option
Use sunflower seeds, pumpkin seeds, or granola instead of pecans. 🧊 Storage & Reheating
Storage
Store leftovers in an airtight container in the fridge for up to 3 days. Reheating
Oven: Warm at 300°F (150°C) for 10–12 minutes Microwave: Heat individual halves for 30–40 seconds Freezing
Not ideal due to the texture, but can be done. Wrap each half in foil and freeze up to 1 month. Thaw and reheat gently. ❓ 10 Frequently Asked Questions
1. What kind of pears are best for baking?
Bosc, Anjou, or Bartlett pears — they’re firm enough to hold their shape when baked. 2. Can I make this recipe ahead of time?
Yes! Bake them up to 1 day in advance. Reheat before serving. 3. Can I use maple syrup instead of honey?
Absolutely — maple syrup gives a deeper, earthy sweetness. 4. Do I have to peel the pears?
Nope! The skins soften beautifully and add fiber and color. 5. Can I make this vegan?
Yes — just skip the butter or use vegan butter, and stick to maple syrup instead of honey. 6. What if I don’t like pecans?
Use walnuts, almonds, sunflower seeds, or skip nuts entirely. 7. How do I keep pears from falling apart while baking?
Choose slightly underripe fruit and don’t overbake. A firm pear holds its shape well. 8. Can I use apples instead of pears?
Yes! The method is the same, but apples may take 5–10 minutes longer to soften. 9. Can I add spices like cardamom or ginger?
Yes — cardamom, ginger, clove, and even pumpkin spice work beautifully. 10. Are baked pears healthy?
They’re rich in fiber, naturally sweet, and packed with nutrients — especially when made with wholesome toppings. 💡 Pro Tips for Perfect Baked Pears
Choose ripe but firm pears to keep their shape while softening during baking Use a small dish so the juices pool around the fruit and baste them naturally Don’t skip the basting — it helps the pears stay juicy and flavorful Toast your pecans first for maximum crunch and nuttiness Let them cool slightly before serving to thicken the glaze naturally 🏁 Conclusion
Baked Pears with Honey, Cinnamon & Pecans are proof that simple ingredients can create truly stunning desserts. They’re sweet, spiced, nutty, and tender — everything you want from a fall or winter comfort dish. Whether served at brunch, as a holiday treat, or a weeknight indulgence, this dessert impresses every time. 🍐✨ With their beautiful presentation, natural sweetness, and cozy aroma, they’re sure to become a seasonal favorite in your kitchen.
