Ingredients
Method
Step 1: Preheat and Prep
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish with butter or oil spray.
- Wash and halve the pears. Use a spoon or melon baller to remove the core and seeds. Arrange the pear halves cut side up in your baking dish.
Step 2: Flavor the Pears
- Drizzle each pear with:
- ½ tbsp honey
- A few drops of vanilla extract
- A sprinkle of cinnamon (and nutmeg if using)
- If using, drizzle with melted butter for an extra rich glaze.
Step 3: Add Crunch
- Top the hollowed centers of the pears with chopped pecans. Press them gently into the fruit to help them stick.
Step 4: Bake
- Bake the pears uncovered for 25–30 minutes, or until tender but not mushy. Baste once or twice with the pan juices during baking for extra flavor and moisture.
- If you like them extra soft and caramelized, bake for an additional 5–10 minutes.
Step 5: Serve
- Serve warm. Spoon over the juices from the pan and add your favorite toppings (see below).
Notes
🍽️ Serving Ideas
These baked pears shine in their simplicity, but here are a few elegant pairings: With Ice Cream: Vanilla, honey, or cinnamon ice cream is perfect With Yogurt: Greek yogurt or coconut yogurt for a lighter touch With Granola: For a breakfast-worthy twist With Cheese: A slice of brie or goat cheese for a sweet-savory contrast With Drizzle: Extra honey, maple syrup, or even chocolate sauce 🔄 Variations
🥥 Coconut Crunch Pears
Swap pecans for toasted coconut flakes and honey for maple syrup. 🧀 Creamy-Centered Pears
Add a spoonful of cream cheese or ricotta into the core before baking, then top with pecans. 🧂 Salted Caramel Twist
Top with a tiny pinch of sea salt after baking for a salted caramel vibe. 🍎 Apple & Pear Mix
Bake pear and apple halves together for extra variety in flavor and texture. 🌰 Nut-Free Option
Use sunflower seeds, pumpkin seeds, or granola instead of pecans. 🧊 Storage & Reheating
Storage
Store leftovers in an airtight container in the fridge for up to 3 days. Reheating
Oven: Warm at 300°F (150°C) for 10–12 minutes Microwave: Heat individual halves for 30–40 seconds Freezing
Not ideal due to the texture, but can be done. Wrap each half in foil and freeze up to 1 month. Thaw and reheat gently. ❓ 10 Frequently Asked Questions
1. What kind of pears are best for baking?
Bosc, Anjou, or Bartlett pears — they’re firm enough to hold their shape when baked. 2. Can I make this recipe ahead of time?
Yes! Bake them up to 1 day in advance. Reheat before serving. 3. Can I use maple syrup instead of honey?
Absolutely — maple syrup gives a deeper, earthy sweetness. 4. Do I have to peel the pears?
Nope! The skins soften beautifully and add fiber and color. 5. Can I make this vegan?
Yes — just skip the butter or use vegan butter, and stick to maple syrup instead of honey. 6. What if I don’t like pecans?
Use walnuts, almonds, sunflower seeds, or skip nuts entirely. 7. How do I keep pears from falling apart while baking?
Choose slightly underripe fruit and don’t overbake. A firm pear holds its shape well. 8. Can I use apples instead of pears?
Yes! The method is the same, but apples may take 5–10 minutes longer to soften. 9. Can I add spices like cardamom or ginger?
Yes — cardamom, ginger, clove, and even pumpkin spice work beautifully. 10. Are baked pears healthy?
They’re rich in fiber, naturally sweet, and packed with nutrients — especially when made with wholesome toppings. 💡 Pro Tips for Perfect Baked Pears
Choose ripe but firm pears to keep their shape while softening during baking Use a small dish so the juices pool around the fruit and baste them naturally Don’t skip the basting — it helps the pears stay juicy and flavorful Toast your pecans first for maximum crunch and nuttiness Let them cool slightly before serving to thicken the glaze naturally 🏁 Conclusion
Baked Pears with Honey, Cinnamon & Pecans are proof that simple ingredients can create truly stunning desserts. They’re sweet, spiced, nutty, and tender — everything you want from a fall or winter comfort dish. Whether served at brunch, as a holiday treat, or a weeknight indulgence, this dessert impresses every time. 🍐✨ With their beautiful presentation, natural sweetness, and cozy aroma, they’re sure to become a seasonal favorite in your kitchen.
These baked pears shine in their simplicity, but here are a few elegant pairings: With Ice Cream: Vanilla, honey, or cinnamon ice cream is perfect With Yogurt: Greek yogurt or coconut yogurt for a lighter touch With Granola: For a breakfast-worthy twist With Cheese: A slice of brie or goat cheese for a sweet-savory contrast With Drizzle: Extra honey, maple syrup, or even chocolate sauce 🔄 Variations
🥥 Coconut Crunch Pears
Swap pecans for toasted coconut flakes and honey for maple syrup. 🧀 Creamy-Centered Pears
Add a spoonful of cream cheese or ricotta into the core before baking, then top with pecans. 🧂 Salted Caramel Twist
Top with a tiny pinch of sea salt after baking for a salted caramel vibe. 🍎 Apple & Pear Mix
Bake pear and apple halves together for extra variety in flavor and texture. 🌰 Nut-Free Option
Use sunflower seeds, pumpkin seeds, or granola instead of pecans. 🧊 Storage & Reheating
Storage
Store leftovers in an airtight container in the fridge for up to 3 days. Reheating
Oven: Warm at 300°F (150°C) for 10–12 minutes Microwave: Heat individual halves for 30–40 seconds Freezing
Not ideal due to the texture, but can be done. Wrap each half in foil and freeze up to 1 month. Thaw and reheat gently. ❓ 10 Frequently Asked Questions
1. What kind of pears are best for baking?
Bosc, Anjou, or Bartlett pears — they’re firm enough to hold their shape when baked. 2. Can I make this recipe ahead of time?
Yes! Bake them up to 1 day in advance. Reheat before serving. 3. Can I use maple syrup instead of honey?
Absolutely — maple syrup gives a deeper, earthy sweetness. 4. Do I have to peel the pears?
Nope! The skins soften beautifully and add fiber and color. 5. Can I make this vegan?
Yes — just skip the butter or use vegan butter, and stick to maple syrup instead of honey. 6. What if I don’t like pecans?
Use walnuts, almonds, sunflower seeds, or skip nuts entirely. 7. How do I keep pears from falling apart while baking?
Choose slightly underripe fruit and don’t overbake. A firm pear holds its shape well. 8. Can I use apples instead of pears?
Yes! The method is the same, but apples may take 5–10 minutes longer to soften. 9. Can I add spices like cardamom or ginger?
Yes — cardamom, ginger, clove, and even pumpkin spice work beautifully. 10. Are baked pears healthy?
They’re rich in fiber, naturally sweet, and packed with nutrients — especially when made with wholesome toppings. 💡 Pro Tips for Perfect Baked Pears
Choose ripe but firm pears to keep their shape while softening during baking Use a small dish so the juices pool around the fruit and baste them naturally Don’t skip the basting — it helps the pears stay juicy and flavorful Toast your pecans first for maximum crunch and nuttiness Let them cool slightly before serving to thicken the glaze naturally 🏁 Conclusion
Baked Pears with Honey, Cinnamon & Pecans are proof that simple ingredients can create truly stunning desserts. They’re sweet, spiced, nutty, and tender — everything you want from a fall or winter comfort dish. Whether served at brunch, as a holiday treat, or a weeknight indulgence, this dessert impresses every time. 🍐✨ With their beautiful presentation, natural sweetness, and cozy aroma, they’re sure to become a seasonal favorite in your kitchen.