This vibrant twist on the classic mojito is packed with juicy strawberries, refreshing mint, and a burst of lime – the ultimate cool-down cocktail (or mocktail) for hot days.
🎉 Introduction
If you’re ready to take your mojito game to the next level, this Strawberry Mojito is everything your summer needs. Light, fizzy, and full of fresh flavor, it’s the perfect blend of sweet strawberries, zesty lime, cooling mint, and a splash of soda that makes every sip sparkle. 🍓🌿🍸
Whether you’re lounging by the pool, entertaining guests, or just treating yourself, this drink delivers island vibes with minimal effort. Plus, it’s just as delicious as a non-alcoholic mocktail!
🛒 Ingredients
(Serves 1, scale up as needed)
- 5–6 fresh strawberries, hulled and sliced
- 8–10 fresh mint leaves
- 1 tablespoon sugar (or to taste)
- Juice of 1 lime (about 2 tablespoons)
- 2 oz white rum (omit for mocktail)
- Club soda or sparkling water, to top
- Ice cubes
- Optional Garnishes: extra mint, lime wedges, strawberry slices
👩🍳 Directions
Step 1: Muddle the Base
- In a sturdy glass or cocktail shaker, combine strawberries, mint, sugar, and lime juice.
- Muddle well using a muddler or the back of a spoon to release juices and oils.
Step 2: Mix the Mojito
- Add ice and pour in the rum (if using).
- Shake gently or stir to combine.
- Strain (optional) into an ice-filled glass or pour everything in for a rustic finish.
Step 3: Top It Off
- Top with chilled club soda or sparkling water.
- Stir gently and garnish with mint sprigs, strawberry slices, or lime wedges.
🍽️ Servings & Timing
- Servings: 1
- Prep Time: 5 minutes
- Total Time: ~5 minutes
🥄 Variations
- Mocktail Version: Skip the rum—just as tasty and perfect for kids
- Frozen Mojito: Blend all ingredients with ice for a slushy twist
- Basil Swap: Replace mint with basil for a garden-fresh flavor
- Ginger Sparkle: Top with ginger beer instead of soda for a spicy kick
- Berry Combo: Add blueberries or raspberries for more fruity depth
🧊 Storage & Make-Ahead
- Fresh is Best: Mojitos are best made to order
- Syrup Option: Make a batch of strawberry-lime-mint syrup and refrigerate for up to 3 days
- Ice Hack: Freeze muddled base in cubes for quick mojito building
❓ 10 FAQs
- Can I use frozen strawberries?
Yes—thaw first and muddle gently. - Do I need a muddler?
Not at all—a spoon or wooden utensil works fine. - Can I make it in a pitcher?
Absolutely—multiply ingredients and muddle in a large jug. - What kind of rum is best?
White rum (like Bacardi) is classic, but light coconut rum is great too. - Can I reduce the sugar?
Yes, or substitute with honey or agave syrup. - Can I use lemon instead of lime?
You can—lime is traditional, but lemon works in a pinch. - What glass should I use?
Tall glasses like highballs work best to show off the layers. - Can I use sparkling lemonade instead of soda?
Sure! It adds extra sweetness and zing. - Do I strain the fruit out?
It’s up to you—straining gives a cleaner look, but keeping it in boosts flavor. - Can I prep this in advance?
Muddle the base and refrigerate, then add soda/ice just before serving.
🏁 Conclusion
This Strawberry Mojito is the refreshment your summer’s been waiting for—bright, bubbly, and bursting with juicy berry goodness and minty coolness. Whether you’re making one for yourself or a batch for friends, it’s a foolproof recipe for fun in a glass. 🍓🍃🍹
Raise your glass, clink to sunshine, and enjoy every fizzy, flavorful sip!
BEST Strawberry Mojito – A Fresh and Fizzy Summer Favorite
If you’re ready to take your mojito game to the next level, this Strawberry Mojito is everything your summer needs. Light, fizzy, and full of fresh flavor, it’s the perfect blend of sweet strawberries, zesty lime, cooling mint, and a splash of soda that makes every sip sparkle. 🍓🌿🍸
Whether you’re lounging by the pool, entertaining guests, or just treating yourself, this drink delivers island vibes with minimal effort. Plus, it’s just as delicious as a non-alcoholic mocktail!
Ingredients
Method
Step 1: Muddle the Base
- In a sturdy glass or cocktail shaker, combine strawberries, mint, sugar, and lime juice.
- Muddle well using a muddler or the back of a spoon to release juices and oils.
Step 2: Mix the Mojito
- Add ice and pour in the rum (if using).
- Shake gently or stir to combine.
- Strain (optional) into an ice-filled glass or pour everything in for a rustic finish.
Notes
🥄 Variations
Mocktail Version: Skip the rum—just as tasty and perfect for kids Frozen Mojito: Blend all ingredients with ice for a slushy twist Basil Swap: Replace mint with basil for a garden-fresh flavor Ginger Sparkle: Top with ginger beer instead of soda for a spicy kick Berry Combo: Add blueberries or raspberries for more fruity depth 🧊 Storage & Make-Ahead
Fresh is Best: Mojitos are best made to order Syrup Option: Make a batch of strawberry-lime-mint syrup and refrigerate for up to 3 days Ice Hack: Freeze muddled base in cubes for quick mojito building ❓ 10 FAQs
Can I use frozen strawberries?
Yes—thaw first and muddle gently. Do I need a muddler?
Not at all—a spoon or wooden utensil works fine. Can I make it in a pitcher?
Absolutely—multiply ingredients and muddle in a large jug. What kind of rum is best?
White rum (like Bacardi) is classic, but light coconut rum is great too. Can I reduce the sugar?
Yes, or substitute with honey or agave syrup. Can I use lemon instead of lime?
You can—lime is traditional, but lemon works in a pinch. What glass should I use?
Tall glasses like highballs work best to show off the layers. Can I use sparkling lemonade instead of soda?
Sure! It adds extra sweetness and zing. Do I strain the fruit out?
It’s up to you—straining gives a cleaner look, but keeping it in boosts flavor. Can I prep this in advance?
Muddle the base and refrigerate, then add soda/ice just before serving. 🏁 Conclusion
This Strawberry Mojito is the refreshment your summer’s been waiting for—bright, bubbly, and bursting with juicy berry goodness and minty coolness. Whether you’re making one for yourself or a batch for friends, it’s a foolproof recipe for fun in a glass. 🍓🍃🍹 Raise your glass, clink to sunshine, and enjoy every fizzy, flavorful sip!
Mocktail Version: Skip the rum—just as tasty and perfect for kids Frozen Mojito: Blend all ingredients with ice for a slushy twist Basil Swap: Replace mint with basil for a garden-fresh flavor Ginger Sparkle: Top with ginger beer instead of soda for a spicy kick Berry Combo: Add blueberries or raspberries for more fruity depth 🧊 Storage & Make-Ahead
Fresh is Best: Mojitos are best made to order Syrup Option: Make a batch of strawberry-lime-mint syrup and refrigerate for up to 3 days Ice Hack: Freeze muddled base in cubes for quick mojito building ❓ 10 FAQs
Can I use frozen strawberries?
Yes—thaw first and muddle gently. Do I need a muddler?
Not at all—a spoon or wooden utensil works fine. Can I make it in a pitcher?
Absolutely—multiply ingredients and muddle in a large jug. What kind of rum is best?
White rum (like Bacardi) is classic, but light coconut rum is great too. Can I reduce the sugar?
Yes, or substitute with honey or agave syrup. Can I use lemon instead of lime?
You can—lime is traditional, but lemon works in a pinch. What glass should I use?
Tall glasses like highballs work best to show off the layers. Can I use sparkling lemonade instead of soda?
Sure! It adds extra sweetness and zing. Do I strain the fruit out?
It’s up to you—straining gives a cleaner look, but keeping it in boosts flavor. Can I prep this in advance?
Muddle the base and refrigerate, then add soda/ice just before serving. 🏁 Conclusion
This Strawberry Mojito is the refreshment your summer’s been waiting for—bright, bubbly, and bursting with juicy berry goodness and minty coolness. Whether you’re making one for yourself or a batch for friends, it’s a foolproof recipe for fun in a glass. 🍓🍃🍹 Raise your glass, clink to sunshine, and enjoy every fizzy, flavorful sip!
