Ingredients
Method
Step 1: Muddle the Base
- In a sturdy glass or cocktail shaker, combine strawberries, mint, sugar, and lime juice.
- Muddle well using a muddler or the back of a spoon to release juices and oils.
Step 2: Mix the Mojito
- Add ice and pour in the rum (if using).
- Shake gently or stir to combine.
- Strain (optional) into an ice-filled glass or pour everything in for a rustic finish.
Notes
🥄 Variations
Mocktail Version: Skip the rum—just as tasty and perfect for kids Frozen Mojito: Blend all ingredients with ice for a slushy twist Basil Swap: Replace mint with basil for a garden-fresh flavor Ginger Sparkle: Top with ginger beer instead of soda for a spicy kick Berry Combo: Add blueberries or raspberries for more fruity depth 🧊 Storage & Make-Ahead
Fresh is Best: Mojitos are best made to order Syrup Option: Make a batch of strawberry-lime-mint syrup and refrigerate for up to 3 days Ice Hack: Freeze muddled base in cubes for quick mojito building ❓ 10 FAQs
Can I use frozen strawberries?
Yes—thaw first and muddle gently. Do I need a muddler?
Not at all—a spoon or wooden utensil works fine. Can I make it in a pitcher?
Absolutely—multiply ingredients and muddle in a large jug. What kind of rum is best?
White rum (like Bacardi) is classic, but light coconut rum is great too. Can I reduce the sugar?
Yes, or substitute with honey or agave syrup. Can I use lemon instead of lime?
You can—lime is traditional, but lemon works in a pinch. What glass should I use?
Tall glasses like highballs work best to show off the layers. Can I use sparkling lemonade instead of soda?
Sure! It adds extra sweetness and zing. Do I strain the fruit out?
It’s up to you—straining gives a cleaner look, but keeping it in boosts flavor. Can I prep this in advance?
Muddle the base and refrigerate, then add soda/ice just before serving. 🏁 Conclusion
This Strawberry Mojito is the refreshment your summer’s been waiting for—bright, bubbly, and bursting with juicy berry goodness and minty coolness. Whether you’re making one for yourself or a batch for friends, it’s a foolproof recipe for fun in a glass. 🍓🍃🍹 Raise your glass, clink to sunshine, and enjoy every fizzy, flavorful sip!
Mocktail Version: Skip the rum—just as tasty and perfect for kids Frozen Mojito: Blend all ingredients with ice for a slushy twist Basil Swap: Replace mint with basil for a garden-fresh flavor Ginger Sparkle: Top with ginger beer instead of soda for a spicy kick Berry Combo: Add blueberries or raspberries for more fruity depth 🧊 Storage & Make-Ahead
Fresh is Best: Mojitos are best made to order Syrup Option: Make a batch of strawberry-lime-mint syrup and refrigerate for up to 3 days Ice Hack: Freeze muddled base in cubes for quick mojito building ❓ 10 FAQs
Can I use frozen strawberries?
Yes—thaw first and muddle gently. Do I need a muddler?
Not at all—a spoon or wooden utensil works fine. Can I make it in a pitcher?
Absolutely—multiply ingredients and muddle in a large jug. What kind of rum is best?
White rum (like Bacardi) is classic, but light coconut rum is great too. Can I reduce the sugar?
Yes, or substitute with honey or agave syrup. Can I use lemon instead of lime?
You can—lime is traditional, but lemon works in a pinch. What glass should I use?
Tall glasses like highballs work best to show off the layers. Can I use sparkling lemonade instead of soda?
Sure! It adds extra sweetness and zing. Do I strain the fruit out?
It’s up to you—straining gives a cleaner look, but keeping it in boosts flavor. Can I prep this in advance?
Muddle the base and refrigerate, then add soda/ice just before serving. 🏁 Conclusion
This Strawberry Mojito is the refreshment your summer’s been waiting for—bright, bubbly, and bursting with juicy berry goodness and minty coolness. Whether you’re making one for yourself or a batch for friends, it’s a foolproof recipe for fun in a glass. 🍓🍃🍹 Raise your glass, clink to sunshine, and enjoy every fizzy, flavorful sip!