🎉 Introduction
Biscoff Overnight Oats are the ultimate dessert-for-breakfast moment—rich, creamy, and warmly spiced with that unmistakable caramelized flavor. This no-cook, make-ahead breakfast blends wholesome oats with a velvety base and a swirl of Biscoff spread for a jar that feels indulgent yet practical for busy mornings.
Perfect for meal prep, sweet cravings, or when you want a cozy start without turning on the stove, these oats thicken overnight into a spoonable, satisfying breakfast you’ll look forward to.
Perfect for:
- Make-ahead breakfasts
- Sweet morning cravings
- Meal prep jars
- Biscoff lovers
🧰 Equipment Needed
- Bowl or mason jar
- Spoon or small whisk
- Measuring cups and spoons
- Airtight lid (if not using a jar)
🛒 Ingredients
- ½ cup rolled oats
- ½ cup milk (any type)
- 2 tablespoons plain or vanilla yogurt
- 1 tablespoon Biscoff spread
- 1 tablespoon maple syrup or honey
- ½ teaspoon vanilla extract
- 1 teaspoon chia seeds
- Pinch of salt
Optional toppings (add before serving):
- Extra Biscoff spread (melted slightly)
- Crushed Biscoff-style cookies
- Banana slices
These ingredients create oats that are ultra-creamy, gently sweet, and warmly spiced.
👩🍳 Directions
Step 1:
In a bowl or mason jar, add the rolled oats, chia seeds, and a pinch of salt.
Step 2:
Pour in the milk and add the yogurt.
Step 3:
Add the maple syrup (or honey), vanilla extract, and Biscoff spread.
Step 4:
Stir thoroughly until everything is fully combined and the spread is evenly distributed.
Step 5:
Cover the bowl or seal the jar tightly.
Step 6:
Refrigerate for at least 4 hours, or overnight, until the oats soften and thicken.
Step 7:
Before serving, stir well. Add a splash of milk if you prefer a looser texture.
Step 8:
Top with optional toppings just before eating and enjoy cold.
🍽️ Servings & Timing
- Servings: 1
- Prep Time: 5 minutes
- Chill Time: 4 hours or overnight
- Total Time: About 4 hours 5 minutes
Ideal for grab-and-go mornings.
🧊 Storage & Reheating
Storage:
- Keep refrigerated in an airtight container for up to 3 days
Serving tips:
- Best enjoyed cold
- Let sit at room temperature for 5 minutes if desired
No reheating required.
🥄 Variations
- Extra protein: Add more yogurt or a scoop of protein powder
- Ultra indulgent: Swirl extra Biscoff spread on top
- Fruity twist: Add sliced bananas or apples
- Crunchy finish: Add crushed cookies right before serving
- Less sweet: Reduce maple syrup
Each variation keeps the oats creamy, cozy, and customizable.
❓ 10 FAQs
- Do these really taste like Biscoff?
Yes—the spread gives that signature caramelized spice flavor. - Can I use quick oats?
Yes, they’ll be softer. - Are overnight oats filling?
Yes, oats and yogurt provide lasting energy. - Can kids eat this?
Absolutely—it’s a favorite. - Do chia seeds matter?
They help thicken but are optional. - Is this very sweet?
Balanced sweetness; easy to adjust. - Can I double the recipe?
Yes, perfect for meal prep. - Will the spread harden?
It softens and blends into the oats. - Can I eat it warm?
Yes, gently warm if preferred. - What milk works best?
Any milk you enjoy works well.
🏁 Conclusion
Biscoff Overnight Oats bring cozy, dessert-inspired flavor to a simple, no-cook breakfast. Creamy, spiced, and endlessly satisfying, this recipe proves that mornings can feel indulgent without being complicated.
Once you try it, it’s guaranteed to earn a regular spot in your breakfast rotation.
Biscoff Overnight Oats – Creamy, Cozy and Dessert-Inspired
Ingredients
Equipment
Method
- In a bowl or mason jar, add the rolled oats, chia seeds, and a pinch of salt.
- Pour in the milk and add the yogurt.
- Add the maple syrup (or honey), vanilla extract, and Biscoff spread.
- Stir thoroughly until everything is fully combined and the spread is evenly distributed.
- Cover the bowl or seal the jar tightly.
- Refrigerate for at least 4 hours, or overnight, until the oats soften and thicken.
- Before serving, stir well. Add a splash of milk if you prefer a looser texture.
- Top with optional toppings just before eating and enjoy cold.
Notes
Yes—the spread gives that signature caramelized spice flavor. Can I use quick oats?
Yes, they’ll be softer. Are overnight oats filling?
Yes, oats and yogurt provide lasting energy. Can kids eat this?
Absolutely—it’s a favorite. Do chia seeds matter?
They help thicken but are optional. Is this very sweet?
Balanced sweetness; easy to adjust. Can I double the recipe?
Yes, perfect for meal prep. Will the spread harden?
It softens and blends into the oats. Can I eat it warm?
Yes, gently warm if preferred. What milk works best?
Any milk you enjoy works well. 🏁 Conclusion Biscoff Overnight Oats bring cozy, dessert-inspired flavor to a simple, no-cook breakfast. Creamy, spiced, and endlessly satisfying, this recipe proves that mornings can feel indulgent without being complicated. Once you try it, it’s guaranteed to earn a regular spot in your breakfast rotation.
