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Biscoff Overnight Oats – Creamy, Cozy and Dessert-Inspired

Biscoff Overnight Oats are the ultimate dessert-for-breakfast moment—rich, creamy, and warmly spiced with that unmistakable caramelized flavor. This no-cook, make-ahead breakfast blends wholesome oats with a velvety base and a swirl of Biscoff spread for a jar that feels indulgent yet practical for busy mornings. Perfect for meal prep, sweet cravings, or when you want a cozy start without turning on the stove, these oats thicken overnight into a spoonable, satisfying breakfast you’ll look forward to. Perfect for: Make-ahead breakfasts Sweet morning cravings Meal prep jars Biscoff lovers
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Prep Time 5 minutes
chill time 4 hours
Total Time 4 hours 5 minutes
Servings: 1 servings
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup rolled oats
  • ½ cup milk any type
  • 2 tablespoons plain or vanilla yogurt
  • 1 tablespoon Biscoff spread
  • 1 tablespoon maple syrup or honey
  • ½ teaspoon vanilla extract
  • 1 teaspoon chia seeds
  • Pinch of salt
Optional toppings (add before serving):
  • Extra Biscoff spread melted slightly
  • Crushed Biscoff-style cookies
  • Banana slices
  • These ingredients create oats that are ultra-creamy gently sweet, and warmly spiced.

Equipment

  • Bowl or mason jar
  • Spoon or small whisk
  • Measuring cups and spoons
  • Airtight lid (if not using a jar)

Method
 

Step 1:
  1. In a bowl or mason jar, add the rolled oats, chia seeds, and a pinch of salt.
Step 2:
  1. Pour in the milk and add the yogurt.
Step 3:
  1. Add the maple syrup (or honey), vanilla extract, and Biscoff spread.
Step 4:
  1. Stir thoroughly until everything is fully combined and the spread is evenly distributed.
Step 5:
  1. Cover the bowl or seal the jar tightly.
Step 6:
  1. Refrigerate for at least 4 hours, or overnight, until the oats soften and thicken.
Step 7:
  1. Before serving, stir well. Add a splash of milk if you prefer a looser texture.
Step 8:
  1. Top with optional toppings just before eating and enjoy cold.

Notes

🧊 Storage & Reheating
Storage:
Keep refrigerated in an airtight container for up to 3 days
Serving tips:
Best enjoyed cold
Let sit at room temperature for 5 minutes if desired
No reheating required.
🥄 Variations
Extra protein: Add more yogurt or a scoop of protein powder
Ultra indulgent: Swirl extra Biscoff spread on top
Fruity twist: Add sliced bananas or apples
Crunchy finish: Add crushed cookies right before serving
Less sweet: Reduce maple syrup
Each variation keeps the oats creamy, cozy, and customizable.
❓ 10 FAQs
Do these really taste like Biscoff?
Yes—the spread gives that signature caramelized spice flavor.
Can I use quick oats?
Yes, they’ll be softer.
Are overnight oats filling?
Yes, oats and yogurt provide lasting energy.
Can kids eat this?
Absolutely—it’s a favorite.
Do chia seeds matter?
They help thicken but are optional.
Is this very sweet?
Balanced sweetness; easy to adjust.
Can I double the recipe?
Yes, perfect for meal prep.
Will the spread harden?
It softens and blends into the oats.
Can I eat it warm?
Yes, gently warm if preferred.
What milk works best?
Any milk you enjoy works well.
🏁 Conclusion
Biscoff Overnight Oats bring cozy, dessert-inspired flavor to a simple, no-cook breakfast. Creamy, spiced, and endlessly satisfying, this recipe proves that mornings can feel indulgent without being complicated.
Once you try it, it’s guaranteed to earn a regular spot in your breakfast rotation.